Soup
French Onion Soup16,00 $
Gruyère, Brioche, Microgreens.
Bouillabaisse13,00 $
Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.
Salads
Grilled Caesar Salad12,00 $
Grilled romaine, Classic Caesar Dressing, croutons.
Burrata & Heirloom Tomatoes16,00 $
Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.
To Share
Escargot18,00 $
French beurre d'ail, Toast.
Roasted Artichoke12,00 $
Peppercorn Saus, Parmesan, Garlic Butter.
Steak Taretare23,00 $
USDA Prime Tenderloin, traditional accompaniments.
Snow Crab Claws29,00 $
Snow Crab Claws, Garlic Butter.
Grilled Octopus23,00 $
Parsley Gremolata, Baby Potatoes, lemon. GF
Seafood
Fish of the Day
Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.
Grilled Salmon33,00 $
Beurre blanc, grilled asparagus.
Specialties
Beef Wellington60,00 $
Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.
Chicken Milanese25,00 $
Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.
Classics
Steakfrites69,00 $
USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.
Short Rib Beef Bourguignon47,00 $
Tender braised short rib in a rich red wine sauce, potato puree.
Le Burger23,00 $
Gruyère, Caramelized Onions, Steak Sauce
Lobster Ravioli33,00 $
Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.
6 oz Filet Mignon51,00 $
Peppercorn Sauce, Herb Butter, and whipped potatoes.
Sides
Chefs Risotto11,00 $
Lobster Mac12,00 $
Brussels Sprouts9,00 $
Bonemarrow15,00 $
Potato Puree9,00 $