THE PIKEY PROUDLY SERVES FREE RANGE, NON GMO, CERTIFIED HUMANE MEAT AND POULTRY. THE MAJORIT Y OF OUR PRODUCE IS ORGANIC AND FROM LOCAL FARMS. PASTA IS MADE FRESH DAILY.
SMALL PLATES
Potted Chicken Liver$9.00
with Cornichons and Crostini
Smoked Bar Nuts$5.00
Pickled Vegetables$6.00
Roasted Sweet Potato$7.00
with Curried Cashews
Sauteed Broccolini$8.00
with Sweet Onion and Bacon
Parmigiano Mashed Potatoes$7.00
with Scallion and Olive Oil
Thrice-Cooked Chips$7.00
with Worcestershire Aioli
Creamed Spinach$8.00
with Pine Nuts
ANY 3 SMALL PLATES ABOVE$16.00
Soup of the Day$10.00
Oysters* on the Half Shell
Each$3.50
Half Dozen$18.00
Curry Toast$11.00
with Sunny Side Up Egg
Fried Calamari$12.00
Beer Battered Calamari, Horseradish Cream
Charred Romanesco$15.00
Pickled Fresno Chili, Cilantro and Walnut Romesco Sauce
SALAD
Pikey Chopped Salad$13.00
Kale, Endive, Cucumber, Tomato, Scallion, Feta, Crouton and Lemon-Sherry Dressing
Roasted Chicken$16.00
Romaine Hearts, Soft Boiled Egg and Green Goddess Dressing
Roasted Beet Salad$15.00
Humboldt Fog and Hazelnuts
Market Greens$12.00
with Pressed Ricotta
LARGE PLATES
PumpkinRavioli$18.00
Brown Butter, Roasted Pumpkin and Toasted Walnuts
Vegan Curry$16.00
Eggplant, Tomato, Lentil and Punjabi Cornbread
Char-Grilled Beef Burger$17.00
English Barber's Cheddar, Tomato, Worcestershire Aioli* and Fries
Pork Belly BLT$16.00
Beefsteak Tomatoes, Mixed Greens, Horseradish Cream and Fries
Fried Chicken Sandwich$15.00
Pimento Cheese, Cabbage, Buttermilk Dill Dressing and Fries
Fish & Chips$19.00
Romaine and Tartar Sauce* Wild Line Caught Pacific Snapper