Just Getting Started*
House Charcuterie BoardUSD 23.00
chef's selection of meats, crostini, house mustard
Charred OctopusUSD 23.00
pommes paillasson, pickled leek & kale salad, fennel pollen, aioli, tomato oil
Lobster Bundt CheesecakeUSD 25.00
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise
Tempura ShrimpUSD 21.00
yuzu kosho aioli, shaved green cabbage and radish, chili crisp, pickled leeks
Zoës RockefellerUSD 21.00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon
Tartare DuoUSD 21.00
beef tenderloin, no. 1 tuna, cured egg yolk, miso hollandaise, crostini, arugula
Sea ScallopsUSD 26.00
sunchoke velouté, fennel gremolata, roasted hazelnuts, tomato dashi oil
Hudson Valley Foie GrasUSD 28.00
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Knotts Island Peaches & BurrataUSD 18.00
heirloom tomatoes, pistachio pesto, lemon basil, balsamic, extra virgin olive oil, maldon sea salt
The WedgeUSD 16.00
baby iceberg, house bacon, gorgonzola dressing, chopped egg, tomato, crispy truffled onions
Zoës CaesarUSD 14.00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Soup FeatureUSD 0.00
chef's selection
Main Feast*
Jumbo Lump CrabcakeUSD 51.00
koji-rosemary potatoes, seasonal veggies, remoulade
Scallop & Lobster DuetUSD 59.00
seared scallops, sunchoke & lobster tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar
Pasta PrimaveraUSD 29.00
sunchoke & goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
Chef Paulie's Wagyu BurgerUSD 50.00
10oz house ground wagyu beef, ramp & black truffle cheddar, pork belly, arugula, b & b pickles, everything seasoned brioche bun, pommes frites
Zoes MeatloafUSD 29.00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak FritesUSD 75.00
16oz prime ribeye, pommes frites, foie gras butter, chimichurri, truffled bearnaise
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet MignonUSD 59.00
14oz Aspen Ridge New York StripUSD 65.00
16oz Aspen Ridge Grade RibeyeUSD 73.00
45oz Tomahawk RibeyeUSD 180.00
Surf n TurfUSD 76.00
8oz prime new york strip, whole lobster tail, drawn butter
6oz A5 Miyazaki Wagyu TenderloinUSD 170.00
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu TenderloinUSD 300.00
served with tempura fried shrimp and crab salad
Japanese Wagyu For TwoUSD 430.00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Additional Sauces
Truffled BéarnaiseUSD 6.00
Z1 Steak SauceUSD 4.00
ChimichurriUSD 4.00
Foie Gras ButterUSD 7.00
Gorgonzola Blue CheeseUSD 6.00
Glace de PouletUSD 6.00
Enhancements
Hot Buttered CrabUSD 17.00
Whole Maine Lobster TailUSD 39.00
with scallop butter
Oscar StyleUSD 18.00
Au Poivre StyleUSD 11.00
Mushrooms & OnionsUSD 11.00
Seared Foie GrasUSD 25.00
Sides
Zoes Old Bay Crab Mac 'n' CheeseUSD 22.00
Parmesan Steak Fries & Truffled FondueUSD 14.00
Grilled Asparagus with Truffled BearnaiseUSD 14.00
Butter Glazed Seasonal VeggiesUSD 12.00
Crispy Pommes FritesUSD 7.00
Boursin Whipped PotatoesUSD 11.00
Pungo SuccotashUSD 14.00
butter beans, heirloom tomatoes, sweet corn, squash, zucchini, shallots
From The Sea
choose either set of accoutrements: pungo succotash, miso butter sauce, and tomato jam OR yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil
Ora King SalmonUSD 48.00
No. 1 Bluefin TunaUSD 57.00
Local CatchUSD 0.00
- market priceUSD 0.00
Sea ScallopsUSD 58.00
