Hors D'oeuvres
Fresh Oysters Mignonette
- eachUS$ 3,00
- Half DozenUS$ 15,00
Semi Boneless Roasted QuailUS$ 14,00
with grapes
Our Own Smoked Salmon*US$ 14,00
with toasted brioche and capers
Uncle Lucien's Country PâtéUS$ 12,00
with condiments
Steak Tartar*US$ 19,00
tuna or beef
Six Burgundy EscargotsUS$ 11,00
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2ozUS$ 15,00
- 4ozUS$ 28,00
Soupes and Salads
Chunky Duck and Cabbage SoupUS$ 9,00
French Onion SoupUS$ 9,00
Raoul says: "Best Of Boston"
Fresh Maine Lobster BisqueUS$ 12,00
with lobster bits
Mix Green SaladUS$ 9,00
with vinaigrette dressing
Roasted Beets SaladUS$ 14,00
with soft goat cheese
Belgian Endive SaladUS$ 14,00
with pear and brie
Romaine Hearts SaladUS$ 14,00
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*US$ 25,00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*US$ 26,00
Cod Fillet*US$ 28,00
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*US$ 28,00
with Caper Butter
Slow Baked Salmon Fillet*US$ 28,00
with ratatouille
Pan-Seared Sea Scallops*US$ 30,00
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil CakeUS$ 25,00
with faro and quinoa
Chicken Coq au VinUS$ 26,00
with butter noodles
Calf's Liver*US$ 26,00
with caramelized onions and crispy bacon
Duck MagretUS$ 30,00
a l'Orange with Brussel Sprouts
Lamb ShankUS$ 30,00
with Merguez Sausage and Couscous
Boneless Short Ribs BourguignonUS$ 33,00
with potato croquette
Veal Chop*US$ 38,00
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*US$ 34,00
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*US$ 35,00
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday