Vito's By the Park - Permanently Closed

Lunch Menu

Raw Bar

• Select Oysters*

  • eachUS$ 2,50

• Select Clams*

  • eachUS$ 1,95

• Shrimp

  • eachUS$ 1,75

• Snow Crab Claw*

  • eachUS$ 3,50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4US$ 79,00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2US$ 42,00

• Mini Sampler*US$ 19,00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for two people $17; a little bit of everything for four people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetables

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & FigUS$ 12,00

  Olive oil & aged balsamic glaze

Appetizers

• Zuppa Del GiornoUS$ 6,00

• Fiocchi PastaUS$ 11,00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous MeatballsUS$ 8,00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• AranciniUS$ 8,00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams PestonaroUS$ 10,00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli RabeUS$ 10,00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala VitoUS$ 11,00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried CalamariUS$ 11,00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped MozzarellaUS$ 10,00

  Seared & served over arugula, sun dried tomato vinaigrette

• Garlic BreadUS$ 6,00

  Garlic spread, mozzarella

Salads

• Garden SaladUS$ 6,00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caeser*US$ 8,00

  Romaine, paprika croutons, shaved parmesan

• CapreseUS$ 9,00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Blackened ChickenUS$ 12,00

  Mescaline greens, tomatoes, sweet onion, cucumbers, fresh mozzarella, eggplant tapenade. Balsamic vinaigrette

• Roasted Beet & Orange SaladUS$ 9,00

  Goat cheese

• Cobb SaladUS$ 12,00

  Mixed greens, chicken, egg, vito's croutons, avocado, crispy bacon, gorgonzola & strawberries. Balsamic vinaigrette

• Vito's Chopped Shrimp SaladUS$ 14,00

  Tomato, cu- cumber, onion, mixed greens, gorgonzola, cranber- ries, champagne vinaigrette

Fresh Off the Grill

Add to a dish or salad

• ChickenUS$ 4,00

• SteakUS$ 6,00

• ShrimpUS$ 7,00

• SalmonUS$ 8,00

• ScallopsUS$ 10,00

Chef's Features

• Vito's 9oz Burger DailyUS$ 11,00

  Served on house made focaccia, tomato, lettuce, & onion. French fries

• Featured Fish of the Day

  • Mp

• Lunch SpecialUS$ 8,95

  Served from 11:30 - 3:00pm

House Specialties

• Pasta Alla RobertoUS$ 13,00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Pappardelle BologneseUS$ 14,00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

• Pumpkin AmatriciannaUS$ 13,00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on food network

• Chicken & ArtichokeUS$ 14,00

  Chicken, artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Lobster RavioliUS$ 14,00

  Vodka cream sauce. Asparagus, sun dried & stewed tomatoes

Entrees

Wheat pasta / gluten free pasta available upon request for $2

• Ravioli Del Giorno

  Your server will describe the daily featured stuffed pasta pillow

  • Mp

• Chicken FlorentineUS$ 14,00

  Chicken, spinach, garlic, shallot, sherry, & a touch of cream. Over garlic mashed potato

• Chicken Parmigiana Eggplant ParmigianaUS$ 11,00

  Over penne

• Clams & MusselsUS$ 14,00

  Fennel, pancetta, & fresh herbs. White wine broth. Lemon gremolata, over home made spaghetinni

• Shrimp ScampiUS$ 14,00

  Fresh herbs, garlic, tomatoes, capers, white wine sauce, linguini

• Hangar SteakUS$ 16,00

  Garlic mashed potato, seasonal mixed vegetable. Topped with a wild mushroom & rosemary demi glace

Panini's

Panini's are served with a small side salad dressed with vito's signature balsamic vinaigrette

• Veggie PaniniUS$ 9,00

  Seasonal vegetables, sliced tomato, fresh mozzarella, vito's signature aioli

• Italian PaniniUS$ 12,00

  Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato & olive oil

• Blackened Chicken PaniniUS$ 13,00

  Grilled onion, prosciutto, fig jam. Herbed ricotta & horseradish crème fresche

• Grilled Chicken PaniniUS$ 10,00

  Sliced tomato, grilled eggplant, provolone, pesto mayonnaise

• Steak & Cheese Panini*US$ 14,00

  Grilled steak, provolone, mushrooms, roasted red pepper, soft onion and horseradish mayo

Create Your Own Gourmet Pizza

• Mozzarella Pizza

  • SmallUS$ 11,00
  • LargeUS$ 13,00

• Items

  Sausage, hamburger, onion, olive, sliced meatball, pepper, sliced tomato, bacon, mushroom, peppernoni

  • SmallUS$ 1,00
  • LargeUS$ 2,00

• Specialty Items

  Artichoke hearts, sun dried tomatoes, shrimp, asparagus, chicken

  • SmallUS$ 3,00
  • LargeUS$ 4,00

Signature Pies

Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• Margarita

  Fresh tomato, mozzarella, basil

  • Small (12 Inch)US$ 16,00
  • Large (16 Inch)US$ 19,00

• Spinach

  Spinach, oil, garlic, mozzarella

  • Small (12 Inch)US$ 16,00
  • Large (16 Inch)US$ 19,00

• Broccoli

  Broccoli, garlic, spices, mozzarella. Red sauce

  • Small (12 Inch)US$ 16,00
  • Large (16 Inch)US$ 19,00

• Eggplant

  Breaded eggplant, herbs, mozzarella. Red sauce

  • Small (12 Inch)US$ 16,00
  • Large (16 Inch)US$ 19,00

• Riccotta

  Seasoned ricotta, mozzarella. Side of red sauce

  • Small (12 Inch)US$ 16,00
  • Large (16 Inch)US$ 19,00

• Primavera

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

  • Small (12 Inch)US$ 17,00
  • Large (16 Inch)US$ 19,00

• Chicken Pesto

  Chicken, tomatoes, mozzarella. Pesto sauce

  • Small (12 Inch)US$ 17,00
  • Large (16 Inch)US$ 19,00

• Clams Casino

  Baby clams, onions, bacon, grated romano cheese

  • Small (12 Inch)US$ 17,00
  • Large (16 Inch)US$ 20,00

• Shrimp & Gorgonzola

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

  • Small (12 Inch)US$ 17,00
  • Large (16 Inch)US$ 20,00

Stuffed Pies

• Deep Dish MeatUS$ 17,00

  Meatball, pepperoni, sausage, bacon, mozzarella

• Deep Dish VegetableUS$ 17,00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• Deep Dish ComboUS$ 17,00

  Meatball, sausage, broccoli & mozzarella cheese

Pizza Party

A great alternative to the usual fare! Minimum of 10 people. Starting pizza count to be determined by party size. $14 per person + tax + service charge

• Family Style Garden Salad

• Selections From the Gourmet Pizza Menu

• Unlimited Fountain Beverages

Dinner Menu

Raw Bar

• Select Oysters*

  • eachUS$ 2,50

• Select Clams*

  • eachUS$ 1,95

• Shrimp

  • eachUS$ 1,75

• Snow Crab Claws*

  • eachUS$ 3,50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4US$ 79,00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2US$ 39,00

• Mini Sampler*US$ 19,00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for two people $17; a little bit of everything for four people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetbales

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & FigUS$ 12,00

  Roasted cherry tomato, olive oil, & aged balsamic glaze

Salads

• Garden SaladUS$ 6,00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caesar*US$ 7,00

  Romaine, paprika croutons, shaved parmesan

• CapreseUS$ 8,00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Vito's Chopped SaladUS$ 8,00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Roasted Beet & Orange SaladUS$ 9,00

  Goat cheese, arugula, pistachio dust, myer lemon vinaigrette

Appetizers

• Zuppa Del GiornoUS$ 6,00

• Garlic BreadUS$ 6,00

  Garlic spread, mozzarella

• Fiocchi PastaUS$ 11,00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous MeatballUS$ 8,00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• AranciniUS$ 8,00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams PestonaroUS$ 10,00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli RabeUS$ 10,00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala VitoUS$ 11,00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried CalamariUS$ 11,00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped MozzarellaUS$ 10,00

  Seared & served over arugula, sun dried tomato vinaigrette

Weekly Specials

Happy hour: Monday- Friday, 4pm to 8pm at the bar. Sunday 3:00pm to cloSe at the bar

• Monday Night

  4:00pm to close. 1/2 price supplemental wine list

• Tuesday & Wensday

  Frequent foodie double points - 7:30pm to close

• Thursday Dollar Oysters & Clams

  11:30 to close at the bar. (Must order a minimum of 6 oysters)

• Friday - Dollar Shrimp

  11:30 to close at the bar. (Must order a minimum of 6 shrimp)

House Specialties

• Grilled Veal MedaliansUS$ 32,00

  Served with butternut squash & fig risotto. Finished with a sherry herb sauce

• Pasta Alla RobertoUS$ 19,00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Chicken & ArtichokeUS$ 22,00

  Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Eggplant ParmigianaUS$ 19,00

  Penne pasta

• Pappardelle BologneseUS$ 23,00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

Pastas

Wheat pasta / gluten free pasta available upon request for $2. Homemade pastas

• PomodoroUS$ 18,00

  Fresh tomato, basil, onion, garlic, & oil. Served with your choice of homemade pasta

• CarbonaraUS$ 21,00

  Fetticcini, pancetta, egg yolk, brussel sprouts, touch of cream, & parmesean cheese

• Nonna's PastaUS$ 23,00

  Sautéed broccoli rabe, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices

• Lobster RavioliUS$ 24,00

  Vodka pink sauce. Asparagus sun dried & stewed tomatoes

• Pumpkin AmatriciannaUS$ 22,00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on food network

• Clams & MusselsUS$ 25,00

  Pancetta, roasted fennel, white wine, garlic, fresh herbs over spaghetinni pasta

Pizzas

Personal 12 inch pies. Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• MargheritaUS$ 16,00

  Fresh tomato, mozzarella, basil

• SpinachUS$ 16,00

  Spinach, oil, garlic, mozzarella

• BroccoliUS$ 16,00

  Broccoli, garlic, spices, mozzarella. Red sauce

• EggplantUS$ 16,00

  Breaded eggplant, herbs, mozzarella. Red sauce

• RicottaUS$ 16,00

  Seasoned ricotta, mozzarella. Side of red sauce

• PrimaveraUS$ 17,00

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

• Chicken PestoUS$ 17,00

  Chicken, tomatoes, mozzarella. Pesto sauce

• Clams CasinoUS$ 17,00

  Baby clams, onions, bacon, grated romano cheese, mozzarella

• Shrimp & GorgonzolaUS$ 17,00

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

Stuffed Pies

• MeatUS$ 17,00

  Meatball, pepperoni, sausage, bacon, mozzarella

• VegetableUS$ 17,00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• ComboUS$ 17,00

  Meatball, sausage, broccoli, mozzarella

Entrees

• Chicken ParmigianaUS$ 20,00

  Penne pasta

• Veal ParmigianaUS$ 25,00

  Penne pasta

• Chicken SaltimbocaUS$ 22,00

  Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato & seasonal vegetables

• Pan Seared SalmonUS$ 27,00

  With a apple cider glace. Butternut squash & fig risotto & green beans

• TroutUS$ 26,00

  Baked with fresh lemon, rosemary thyme, scalloped potatoes & white wine. Wilted spinach

• Braised Short RibUS$ 26,00

  Seasonal roasted root vegeta- bles, & roasted brussels sprouts. Dressed with au jus, horseradish crème fresche, & baby arugula

• Rack of LambUS$ 34,00

  Roasted carrots, green beans, & creamy polenta. Rosemary & mushroom demi glace

• 8 Oz. Fileto*US$ 32,00

  Pan seared served with roasted finger- ling potatoes, and broccoli rabe. Topped with demi glace

Sides

• Homemade Parpadelle Garlic & Oil or MarinaraUS$ 6,00

• Fig & Butternut Squash & RissottoUS$ 7,00

• Roasted Brussel SproutsUS$ 5,00

• Creamy PolentaUS$ 5,00

• Mixed Sauteed MushroomsUS$ 5,00

• Grilled AsparagusUS$ 6,00

• Broccoli RabeUS$ 5,00

• Green BeansUS$ 5,00

Bar Menu

Raw Bar

Thursday - $1 oysTers & clams at the bar (six oyster or clam minimum) Friday - $1 shrimp at the bar (six shrimp minimum)

• Select Oysters*

  • eachUS$ 2,50

• Select Clams*

  • eachUS$ 1,95

• Shrimp

  • eachUS$ 1,75

• Snow Crab Claws*

  • eachUS$ 3,50

• Hartford High Rise*

  Oysters, cherry stones, littlenecks, shrimp, snow crab claws

  • Serves up to 4US$ 79,00

• Shellfish Sampler*

  Half the size of our famous hartford high rise

  • Serves 2US$ 42,00

• Mini Sampler*US$ 19,00

  2 oysters, 2 shrimp, 2 clams, 2 snow crab claws

Antipasti

$5/per item, antipasto misto $12; a little of everything for 2 people $17; a little bit of everything for 4 people $35

• Imported Italian Cheeses

• Roasted Peppers

• Olive Salad

• Fresh Mozzarella

• Grilled Seasonal Vegetables

• Marinated Beans

• Imported Italian Meats

• Roasted Brussel Sprouts

Specialty Antipasti

• Burratta, Proscuitto, & FigUS$ 12,00

  Olive oil & aged balsamic glaze

Appetizers

• Zuppa Del GiornoUS$ 6,00

• Garlic BreadUS$ 6,00

  Garlic spread, mozzarella

• Fiocchi PastaUS$ 11,00

  Pasta purses stuffed with a blend of italian cheese. Spicy sweet chile cream sauce with poached pear. Dressed with grilled artichoke hearts

• Vito's Famous MeatballsUS$ 8,00

  Corn, peas, & wild mushrooms, in a sherry cream sauce. Over garlic mashed potato

• AranciniUS$ 8,00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Mussels or Clams PestonaroUS$ 10,00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

• Broccoli RabeUS$ 10,00

  Broccoli rabe, italian sausage, cannelini beans, cherry peppers

• Calamari Ala VitoUS$ 11,00

  Sautéed rings & tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil, and lemon

• Fried CalamariUS$ 11,00

  Rings & tentacles, cherry peppers, cocktail sauce

• Procuitto Wrapped MozzarellaUS$ 10,00

  Seared & served over arugula, sun dried tomato vinaigrette

Salads

• Garden SaladUS$ 6,00

  Fresh vegetables on a bed of greens, croutons. Balsamic vinaigrette

• Caesar*US$ 7,00

  Romaine, paprika croutons, shaved parmesan

• CapreseUS$ 8,00

  Tomato, fresh mozzerella, basil. Aged balsamic vinegar

• Vito's Chopped SaladUS$ 8,00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Roasted Beet & Orange SaladUS$ 9,00

  Goat cheese, arugula, pistachio dust, myer lemon vinaigrette

Happy Hour Menu

Monday - Friday 4pM-8pm; Sunday 3pm-close

• Vito's Chopped SaladUS$ 5,00

  Tomato, cucumber, onion, mixed greens, gorgonzola, cranberries, champagne vinaigrette

• Truffle Cheese FriesUS$ 5,00

  With parmesan

• Vito's Famous MeatballsUS$ 4,00

  Corn, peas, wild mushrooms, sherry cream sauce, over garlic mashed potato

• AranciniUS$ 5,00

  Parmesan sundried tomato, & sweet peas. Truffle & gorgonzola cream sauce

• Italian Mac & CheeseUS$ 5,00

  Pasta sauteed with pancetta, tomato,& garlic in a spicy cream sauce. Baked in the oven with a trio of italian cheeses

• Mussels PestonaroUS$ 5,00

  Fennel, pancetta roasted red peppers, pesto, fresh herbs, & white wine. Served with crostini

Panini's

Panini's are served with a small side salad dressed with vito's signature balsamic vinaigrette

• Veggie PaniniUS$ 9,00

  Seasonal vegetables, sliced tomato, fresh mozzarella, basil, aioli

• Italian PaniniUS$ 12,00

  Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato & olive oil

• Blackened Chicken PaniniUS$ 13,00

  Grilled onion, prosciutto, fig jam. Herbed ricotta & horseradish crème fresche

House Specialties

• Grilled Veal MedaliansUS$ 32,00

  Served with butternut squash & fig risotto. Finished with a sherry herb sauce

• Pasta Alla RobertoUS$ 19,00

  Penne, sun dried tomatoes. Capers, spinach, gorgonzola, cream & a touch of marinara

• Chicken & ArtichokeUS$ 22,00

  Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce, linguini

• Lobster RavioliUS$ 24,00

  Vodka pink sauce. Asparagus sun dried & stewed tomatoes

• Eggplant ParmigianaUS$ 19,00

  Penne pasta

• Pappardelle BologneseUS$ 23,00

  Made with rob's cutting edge chocolate truffle pasta, meat sauce, a dollop of ricotta, garnished with pesto & citrus gremolade

Pastas

Wheat pasta / gluten free pasta available upon request for $2. Homemade pastas

• PomodoroUS$ 18,00

  Fresh tomato, basil, onion, garlic, & oil. Served with your choice of homemade pasta

• CarbonaraUS$ 21,00

  Fetticcini, pancetta, egg yolk, brussel sprouts, touch of cream, & parmesean cheese

• Nona's PastaUS$ 23,00

  Sautéed broccoli rabe, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices

• Pumpkin AmatriciannaUS$ 22,00

  Spaghettinni tossed in a pumpkin, diced tomato, pancetta, red pepper flake, nutmeg. Topped with fresh mozzarella cheese. As seen on the food network

• Clams & MusselsUS$ 25,00

  Pancetta, roasted fennel, white wine, garlic, fresh herbs over spaghetinni pasta

Stuffed Pies

• VegetableUS$ 17,00

  Broccoli, mushrooms, peppers, tomatoes, olives, garlic, mozzarella

• ComboUS$ 17,00

  Meatball, sausage, broccoli, mozzarella

• MeatUS$ 17,00

  Meatball, pepperoni, sausage, bacon, mozzarella

Gourmet Pizzas

12 inch pies. $9 from 4:00-8:00pm Monday Friday; Sunday 3pm-close. Gluten free $2 new york (thin) or sicilian (thick) crust add $1

• MargheritaUS$ 16,00

  Fresh tomato, mozzarella, basil

• SpinachUS$ 16,00

  Spinach, oil, garlic, mozzarella

• BroccoliUS$ 16,00

  Broccoli, garlic, spices, mozzarella. Red sauce

• EggplantUS$ 16,00

  Breaded eggplant, herbs, mozzarella. Red sauce

• RicottaUS$ 16,00

  Seasoned ricotta, mozzarella. Side of red sauce

• PrimaveraUS$ 17,00

  Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella. White garlic sauce

• Chicken PestoUS$ 17,00

  Chicken, tomatoes, mozzarella. Pesto sauce

• Clams CasinoUS$ 17,00

  Baby clams, onions, bacon, grated romano, mozzarella

• Shrimp & GorgonzolaUS$ 17,00

  Shrimp, gorgonzola, tomatoes, garlic, oil, basil, romano, mozzarella

Entrees

• Chicken ParmigianaUS$ 20,00

  Penne pasta

• Veal Parmigiana

  Penne pasta

• Chicken SaltimbocaUS$ 22,00

  Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato & seasonal vegetables

• Pan Seared Salmon

  With a apple cider glace. Butternut squash & fig risotto & green beans

• TroutUS$ 26,00

  Baked with fresh lemon, rosemary thyme, scalloped potatoes & white wine. Wilted spinach

• Braised Short RibUS$ 26,00

  Seasonal roasted root vegeta- bles, & roasted brussel sprouts. Dressed with au jus, horseradish crème fresche, & baby arugula

• Rack of LambUS$ 34,00

  Roasted carrots, green beans, & creamy polenta. Rosemary & mushroom demi glace

• 8oz Fileto*US$ 32,00

  Pan seared served with roasted finger- ling potatoes, and broccoli rabe. Topped with demi glace

Sides

• Homemade Pasta Garlic & Oil or MarinaraUS$ 6,00

• Fig & Butternut Squash RissottoUS$ 7,00

• Roasted Brussel SproutsUS$ 5,00

• Creamy PolentaUS$ 5,00

• Mixed Sauteed MushroomsUS$ 5,00

• Grilled AsparagusUS$ 6,00

• Broccoli RabeUS$ 5,00

• Green BeansUS$ 5,00