Pied À Terre

Unlock the wonder – July 16th…. Wine, Wonder & the Ghost in the Machine - An Evening with wine maker Bruce Jack Join me and the team for an extraordinary evening at Pied à Terre, Fitzrovia’s iconic Michelin-starred restaurant, as we delve into the mysterious elegance of “Ghost in the Machine” - an exclusive wine dinner hosted in the presence of celebrated South African winemaker Bruce Jack. This one-of-a-kind event explores the invisible artistry behind great wine - the intuition, emotion, and creativity that science can’t quite explain. “Ghost in the Machine” captures that elusive magic within each bottle: the soul of the winemaker, the whisper of the vineyard, the moment of inspiration. Bruce Jack, known for his poetic, provocative approach to winemaking, will personally guide guests through a curated selection of his most expressive wines, including rare releases. Each glass will be paired with a bespoke tasting menu from Pied à Terre’s acclaimed kitchen, elevating both the wine and the dining experience to new heights. Expect an unforgettable night of bold flavours, insightful storytelling, and sensory discovery - right in the heart of London’s West End with myself and Bruce leading the way. Tickets are strictly limited. Reserve your seat now for a rare chance to share wine, philosophy, and fine food with one of the industry’s most compelling voices.