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Jumbo Lump Crab Cakes
Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli.
Southwest Muscles
Chorizo, tomato, corn and white beans with a white wine cream sauce served with toasted baguette.
BBQ Flatbread
Choice of chicken, pork or brisket (add $3.00), white cheddar cheese, red onion, BBQ sauce and cilantro.
Smoked Chicken Tacos
Flour tortillas, white cheddar cheese and citrus aioli.
Pulled Pork Tacos
Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw.
Cheese Curds
White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch.
Burnt Ends
Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips.
BLT Deviled Eggs
Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam.
Veggie Flatbread
Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze.
Cajun Shrimp Tacos
Flour tortillas, Cajun cream sauce, queso fresco and cilantro.
Queso Dip
Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds.
Oak Nachos
Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream.
Wings
Traditional Wings
6-9 fried wings tossed in your choice of sauce.
Smoked Wings
6-9 smoked wings tossed in your choice of sauce.
Spoon It In
Tomato Basil Soup
Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese.
Cuban Black Bean
Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork.
Greens And Things
House Salad
Romaine, tomato, red onion, carrots and white cheddar.
Caesar Salad
Romaine with shaved parmesan and house made garlic croutons.
Mixed Greens Salad
Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese.
Las Maria Salad
Romaine, smoked chicken, corn, red and poblano peppers and queso fresco.
Oak And Embers BLT Salad
Romaine, bacon, tomato, shaved parmesan and balsamic glaze.
Fried Goat Cheese And Beet Salad
Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans.
BBQ Chicken Salad
Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices.
Smoke That Meat
Pulled Pork
Served over Texas toast.
Beef Brisket
Served over Texas toast.
Baby Back Ribs
Half Chicken
Smoked Italian Sausage
Served over Texas toast.
Pick 2 Combo
Smaller portions of your favorite smoked meat.
Pick 3 Combo
Smaller portions of your favorite smoked meat.
Between our Buns
Pulled Pork
Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun.
Brisket Melt
Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
Fried Chicken Wrap
Fried buttermilk marinated chicken breast, bacon, ranch dressing, lettuce and tomato.
Meatloaf Sandwich
Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws.
Turkey Wrap
Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled).
Smoked Salmon Wrap
Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled).
Embers Burger
1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion.
Tavern Burger
1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun.
BBQ Bacon Burger
1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun.
Impossible Burger
Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun.
Chicken & Waffle
Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce.
BLT Sandwich
Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.
Fork & Knife
Southern Shrimp & Grits
Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro.
Maple Bourbon Glazed Salmon
Pan seared salmon filleted in-house served with sauteed green beans.
Cajun Grouper
Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
Pan Fried Catfish
Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits.
Smokehouse Filet
Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day.
Grilled Bone In Pork Chop
Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries.
Fried Chicken
Boneless fried chicken breasts served with hot-honey sauce on the side and cheesy succotash.
Tavern Sirloin
10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries.
Smokin' Entrees
Slow Smoked Chorizo Meatloaf
Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes.
Smokin' Sides
Fresh Cut Fries
Sweet Potato Fries
White Cheddar Grits
Apple Slaw
Green Beans
Cheddar Smashed Potatoes
Dirty Grits
Mac & Cheese
Chef's Vegetable of the Day
Baked Beans
Cheesy Succotash
Thick Cut Onion Rings
Cornbread
3 Pieces
