Glass Wall - Permanently Closed

Jorge's Spring Wedding SoupUS$ 8,00

veal meatballs, escarole, carrots, celery, leeks, crispy fennel. Wine PaIring: meroer pinot gris, columbia valley, washington - add $8.5

Glass Wall SaladUS$ 9,00

organic mixed greens, teardrop tomatoes, blood orange, pecorino romano, hibiscus tea vinaigrette. Wine Pairing: hopler, gruner veltliner, burgenland, austria - add $8

Tx Honey-Roasted Heirloom Beet SaladUS$ 12,00

baby arugula, candied pistachios, maytag blue cheese. Wine Paring: vintage cowbay, grenache blace, san luis obispo - add $10

Houston Dairymaids Cheese Plate

trio of artisan cheeses, quince jam, mixed nuts, TX honey, crotinis. Wine Pairing: daily rotating selection - ask your server

• Market Price

Crawfish RavioliUS$ 12,00

ricotta & parmesan, roma tomatoes, seafood broth. Wine Pairing: sumarroa, cava, bryt, reserva, penddes, spain - add$8

Chesapeake Crab CakeUS$ 15,00

old bay seasoned, jicama, carrot, radish slaw, mango, habanero aioli, house chips. Wine Pairing: ancien, chardonnay, carneros, napa - add $13

Nueske's Bacon-Wrapped Jumbo Gulf ShrimpUS$ 14,00

fines herbes scented salad, thai mango sauce. Wine PaIring: arizona stronghold, tazi, white blend, cochise county arizona - add $10

Maine Lobster DipUS$ 16,00

butter poached lobster, oven dried tomatoes, parmesan/smoked gouda/asiago, roasted garlic. Wine Pairing: barr estate, albarino, paso robles - add $10

Sizzling Beef Stir-FryUS$ 13,00

hereford beef tenderloin, broccoli, shishito peppers, carrots, water chestnuts, snap peas, sticky rice. Wine Pairing: sierra de miros, tempranillo blend, ribera del duero, spain - add - $12.5

Morroccan Spiced Lollipop Lamb ChopsUS$ 19,00

herbed rice, spicy harissa jus & dill yogurt crema. Wine Pairing: camberley, prohibition, pinotage, stellenbosch, south africa - add $12.5

Pan Seared Veal TournedousUS$ 17,00

porcini mushroom/english peas/shaved heirloom carrots, saffron risotto. Wine Pairing: merriman, "cr", pinot noir, yamhill-carlton, oregon - add $11.5

Hererford Ribe EyeUS$ 32,00

sikkarnese spiced fingerlings, caramelized cauliflower, blue cheese butter. Wine Pairing: (jonata) the pairing, cabernet sauvignon blend - add $13

Hereford Beef TenderloinUS$ 34,00

oxtail ravioli, basil mashers, garlic spinach, cabernet sauvignon/bacon jus. Wine Pairing: frank family vineyards, cabernet sauvignon, napa - add $18

Six Point Berkshire Pork ChopUS$ 29,00

Jorge's rub, garlic spinach, gw mac & cheese, grain mustard pan gravy. Wine Pairing: vintage cowboy, zinfandel, san luis obispo - add $10

Hereford Beef Short RibUS$ 25,00

TX railean rum & coke - braised, smoked gouda smashers, brussels sprouts. Wine Pairing: dandelion vineyards, lionheart of the barossa, shiraz, australia - add $14

Corn Flake Chicken Fried SteakUS$ 24,00

hereford beef tenderloin, mascarpone mashers, green beans nueske's bacon/cream gravy. Wine Pairing: III sticks, head high, pinot notr, sonoma coast - ddd $13

Pan Seared L.I Duck BreastUS$ 25,00

maque choux pudding, gingered orange marmalade, dry curacao pan jus. Wine Pairing: lioco, indica, carignan, mendicino - add $14

Veal ScallopiniUS$ 24,00

macadamia/pecorino crusted, haricot verts, fettucini aglio e olio, sage beurre blanc. Wine Pairing: bernard baudry, chinon, les granges, loire valley, france add - $12

Pan-Seared Maine Diver ScallopsUS$ 29,00

miso marinade, basil risotto, honey-roasted cauliflower, sake butter. Wine Pairing: barboursville, viognier, reserve, barboursville, virginia add - $13

Gulf Red Snapper En PapilloteUS$ 27,00

provencal vegetables, potatoes, dill/tarragon/chervil, lobster nage. Wine Pairing: the prisoner wine co., blindfold, chard/viognier/ roussanne/marsanne, cali - add $15

Diablo Shrimp & Crawfish BucatiniUS$ 23,00

oven dried tomatoes, italian peppers, green onion, fra diavolo sauce. Wine Pairing: sheldrake point, riesling, finger lakes, new york add - $11

Gw PaellaUS$ 25,00

saffron infused valencia rice, shrimp/clams/white fish/andouille sausage, roasted peppers. Wine Pairing: luti, rose, central coast - add $11

Lemon-Herbed Haricot VertsUS$ 6,00

Garlic SpinachUS$ 6,00

Grilled BrocolliniUS$ 6,00

Sikkamese Spiced FingerlingsUS$ 6,00

Grilled AsparagusUS$ 6,00

Gw Hand Cut Potato ChipsUS$ 5,00

Gw Cracklin' Mac & CheeseUS$ 9,00

Saffron RisottoUS$ 6,00

Mascarpone SmashersUS$ 6,00

Basil SmashersUS$ 6,00

Pan Fried Brussels SproutsUS$ 6,00

Hand Cut Regular or Sweet Potato Fries / Garlic AioliUS$ 5,00

Whatchamacallit BeignetsUS$ 8,00

powdered sugar, fresh berries

Carrot CakeUS$ 8,00

fresh berries, bourbon caramel sauce

Cremesicle BruleeUS$ 8,00

madagascar vanilla bean, pierre ferrand dry curacao, orange zest

Cherry Cordial Chocolate Bread PuddingUS$ 8,00

michigan cherry liqueur sauce, whipped cream

Double Chocolate/Salted Caramel CakeUS$ 8,00

fresh berries, creme anglaaise

Texas Railean Buttered Rum CakeUS$ 8,00

griddled, cajeta caramel, GW vanilla bean ice cream

Lemon/Blueberry CakeUS$ 8,00

creme cheese icing, fresh blueberries, candied-lemon zest

Artisan Cheese & Chocolate Truffle Plate

Ask your server for daily selection

• Market Price

Gw Ice Cream or Sorbet

ask your server for daily selection

Michele Chiarlo, Nivole, Moscato d'Asti, Italy,09US$ 6,00

Torbreck, The Bothie, Muscat Blanc, AustraliaUS$ 7,00

Yalumba, Museum Reserve, Antique Tawny, AustraliaUS$ 8,00

Naughty, Sticky, Sauvignon Blanc/Semillon/Chardonnay,Napa,04US$ 8,00

Hopler, Nobile Reserve, Trockenbeerenauslese, Austria,07US$ 15,00

Royal Tokaji, 5 puttonyos, Red Label, Hungary,06/07US$ 10,00

Merryvale, Antigua, Muscat De Frontignan, St. HelenaUS$ 10,00

Amatus, Dulce, Monastrell, Jumilla, Spain, 09US$ 10,00

Meeker, FroZin, Cryogenic Zinfandel, Mendocino,05US$ 9,00

Barr Estate, Last Act, Late Harvest Syrah/Souzao/Touriga, port style, paso robles, NVUS$ 10,00

Morgenhoff, Cape Vintage, Fortified Wine, Stellenbosch, S.A., 2003US$ 8,00

Taylor Fladgate, LBV, Port, Portugal,07US$ 7,50