Daily Menu
Signature Starts
Heirloom Tomato$18.00
goat cheese panna cotta, cucumber, pistachio, strawberry white balsamic reduction
Marinated Beets$16.00
sunflower sprouts, mascarpone, pepitas, lemon-infused oil
Classic Truffle Caesar$21.00
petite gem romaine, black truffle, shaved crouton, lemon, caesar dressing
Seared Tuna$23.00
garlic chips, citrus crema, aji-coconut amarillo, chive oil
Wagyu Beef Tartare$36.00
snake river farm wagyu, pickled shallot, caper, chive, farm egg yolk, warm baguette
Potato Leek Soup$14.00
yukon, crème fraiche, parmesan-bacon tuille, leek dust
Mushroom Arancini$16.00
summer truffle, black garlic mushroom purée, crispy herbs, parmesan
Ricotta Malfatti$17.00
parmesan cream, crispy prosciutto, fennel, 62-degree egg, black truffle
Chef-Selected Caviar
Served with crème fraiche and house chips
Black Sturgeon$180.00
Hackleback$120.00
From the Pan
Butter-Poached Lobster$80.00
spring peas, morels, spring onion, toasted fregola, sauce robert
Roasted Tile Fish$60.00
petite summer squash, corn soubise, almond gremolata, citrus cream
Seared Scallops$69.00
tarragon-pea risotto, housemade bacon, pickled pearl onion, morel
Chicken Ballotine$53.00
farro risotto, roasted nectarine, fennel vin jaune
Roasted Mushrooms$38.00
carrot-ginger & coconut purée, asparagus, chickpea panisse, beet rice chip
Tea-Smoked Duck Breast$55.00
confit duck thigh, savoy cabbage, carrot-ginger apricot glaze
From the Broiler
Herb & Mustard-Crusted Lamb Rack$80.00
mushroom croquette, shiitake cap, arugula panade, blackberry demi-glace
Filet Mignon$69.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
Elk Tenderloin$80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
24-Hour Beef Short Rib$58.00
creamy polenta, bitter greens, braising jus, crispy leeks, apricot mostarda
Enhancements
Added to an entrée of your choosing
Lobster$65.00
Scallops$36.00
Black Truffles$25.00
Chef’s Mushroom Blend$14.00
