Chianti's menu is ever-changing, reflecting fresh, seasonal ingredients.
Antipasti
Bruschetta ContadinaUSD 16.00
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Calamaretti FrittiUSD 18.00
Fried calamari, delicately spiced tomato sauce
Gamberoni Al Lardo CroccanteUSD 21.00
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Zuppa Di PesceUSD 26.00
Assorted seafood, delicately spiced tomato broth
B&BUSD 19.00
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Ital-Korean BBQUSD 23.00
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Scarola, Alici e FagioliUSD 18.00
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Bufala CapreseUSD 24.00
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Carpacci
ClassicoUSD 21.00
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Del ChiantiUSD 21.00
Thinly sliced filet, Gorgonzola fondue, truffle oil
MichelangeloUSD 22.00
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
GrandeUSD 30.00
Sharing portion, choose from Del Chianti or Classico
- For Two PeopleUSD 30.00
Insalate
LattughellaUSD 15.00
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
CesareUSD 15.00
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romana Cacio e PepeUSD 15.00
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Rucola Carciofi e GranaUSD 15.00
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Erbe AmareUSD 14.00
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Pasta
Capellini Alla CheccaUSD 22.00
Angel hair, garlic, diced tomatoes, basil, olive oil
Mezzanine Alla VodkaUSD 23.00
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne SenesiUSD 24.00
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Spaghetti Oro di CabrasUSD 35.00
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Capellini Salsa AragostaUSD 28.00
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orecchiette alla NormaUSD 26.00
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Spaghetti Ai Frutti Di MareUSD 35.00
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Ragu PorchettatoUSD 26.00
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Paccheri CalabreseUSD 29.00
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Tagliatelle BologneseUSD 26.00
House-made fettucine, beef bolognese ragù
Tomarelli Cacio e PepeUSD 25.00
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Risotto
Risotto AmaroneUSD 29.00
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Risotto Con FunghiUSD 26.00
Medley of local, organically farm-raised mushrooms, Grana Padano
Risotto De'MediciUSD 29.00
Filet mignon bites, truffle oil, Grana Padano, rosemary
Secondi
Served with a seasonal selection of accompaniments
Magretto All' AmarenaUSD 40.00
Roasted Hudson Valley duck breast,amarena and chianti glaze
Carre di AgnelloUSD 49.00
Australian rack of lamb, balsamic shallots agrodolce
FilettoUSD 53.00
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Pesce Del GiornoUSD 0.00
Fresh catch of the day
- M. P.USD 0.00
Dry-Aged Chianti SelectUSD 0.00
Chianti's dry-aged steaks. Check with your server for availability
- M. P.USD 0.00
Biancostato SavoiaUSD 42.00
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Per Il Tavolo
Tagliata E RughettaUSD 52.00
Sliced 14oz grilled prime strip, arugula, radicchio salad, shaved Grana Padano, served with crumbled Gorgonzola and olive oil
Spuntature Di LombataUSD 42.00
Sliced bavette of beef seared in duck fat, braised lentils and sweet corn, salmoriglio sauce
