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Finch & Fork, Santa Barbara, CA

Finch & Fork

4.5 (1809)
$31 to $50
American
31 West Carrillo Street, Santa Barbara, CA 93101

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.

About this restaurant

  • Good for business meals
  • Good for special occasions
  • Charming
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Contemporary American
  • Hours of operation
    Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Private party facilities
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Private party contact
    Christine Tran: (805) 879-9100
  • Neighborhood
    Santa Barbara
  • Cross street
    Chapala
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mothers Day Brunch Buffet

    $95.00 per person

    May 11, 2025 only
    *May 11 | 10AM - 4PM* $95/adult, $47/child under 12 Celebrate Mom with a special brunch buffet featuring farm fresh produce and locally sourced ingredients. Enjoy an assortment of farmers market salads, tea sandwiches, a seafood raw bar, brunch favorites, delightful desserts and more! Seafood Raw Bar: Cocktail Sauce | Mignonette | Lemon Oysters Poached Shrimp Tuna Poke Salmon Crudo Salad Bar: Caesar Salad Croutons | Parmesan | Caesar Dressing Market Salad Seasonal Greens | Asparagus | Radish | Cucumber | Tomato | Carrot | Cheddar Cheese | Red Onion | Snap Peas | Bell Peppers | Avocado Ranch | White Balsamic Vinaigrette Soup: Roasted Corn and Crab Bisque Tea Sandwiches: Egg Salad | Cucumber Herbed Butter | Smoked Salmon | Cranberry Pecan Chicken Salad A La Carte Entree Selection (selection of one per person): Crab Eggs Florentine Creamed Spinach | Crab | Hollandaise | Marbled Potatoes Smoked Salmon Crepe Herbed Goat Cheese | Pickled Shallots | Greens Butter Pecan French Toast Maple Butter | Candied Pecans | Chantilly Quiche Roasted Tomato | Caramelized Onions | Mushroom | Goat Cheese | Greens Potato Hash Onion | Bell Pepper | Kale | Poached Eggs | Chipotle Aioli Dessert Bar: Chocolate and Peanut Pot de Crème Peanut Butter Mousse | Salted Peanuts Strawberry Short Cake Southern Drop Biscuit | Whipped Cream Mini Cheesecakes Flavorful Macarons Reservations are recommended! *Last seating for brunch will be at 2pm, with brunch ending at 4pm.
    Mothers Day Brunch Buffet Photo
  • Bubbles & Brunch

    $28.00 per person

    Multiple dates available
    Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm $28 per person This is an opt-in experience. Not everyone in your party is required to select this option.
    Bubbles & Brunch Photo
  • Southern Brunch Pop Up

    May 26, 2025 only
    Celebrate this Memorial Weekend southern-style, with a fun-filled Southern Brunch Pop Up. Sip on Bottomless Mimosas. Indulge in a Bloody Mary bar. Cool off with a Michelada. And sway to some swanky tunes from DJ Darla Bea. Special A la Carte Menu Options include - Chicken & Waffles (Nashville Hot or Regular): Crispy fried chicken, golden waffles, maple syrup Low Country Shrimp & Grits: Creamy grits, jumbo shrimp, andouille sausage, low country gravy, sunny side egg Fried Oyster Po’ boy: Cornmeal crusted oysters, lettuce, tomato, remoulade Biscuit & Gravy: Fresh buttermilk biscuit, sausage gravy, 2 farm fresh eggs Beignets: Warm beignets, vanilla crème, raspberry sauce DJ Darla will be spinning from 11am-2pm.
    Southern Brunch Pop Up Photo

Private dining

What 1,809 people are saying

Finch & Fork reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • California Central Coast

    American

  • Santa Barbara

    Great for brunch

  • Santa Barbara

    Innovative

  • Santa Barbara

    Good for groups

Review summary

AI-generated from verified diner reviews
Finch & Fork offers a "vibrant and refined" take on California cuisine in Santa Barbara. Guests appreciate the "amazing deviled eggs" and "exceptional service." The atmosphere is "casually elegant," making it ideal for both brunch and dinner. Some find it "a bit overpriced," but many highlight its "delicious" food and welcoming staff.

1,809 Reviews
  1. Katie

    Seattle1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Awesome service and amazing food! Very quiet and romantic :)

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  2. Kristen

    Orange County7 reviews

    3.0

    Dined on April 26, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Food and drinks were good. But vibes were off. Typical hotel restaurant. Food arrived before cocktails. Only one server, seemed like an eternity to stop by our table to take our order in a fairly empty restaurant

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  3. Jennifer VIP

    San Francisco5 reviews

    3.0

    Dined on April 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    The food was decent. Our server wasn’t the greatest. They were out of what we wanted to order. I probably wouldn’t come back.

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  4. Stephanie

    Fargo4 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Went for Easter Brunch where it was $89 per adult. Appetizer course was just salad (advertised as mixes of but there was only one dressing), deviled eggs, and one soup. There was also a raw bar with three options that was routinely out of 1 or 2 of them. The entrees were not hot when they came out. The dessert selection was decent, although food temp was still a problem (room temp crème brûlée). It would have been a good meal at half the price tag, but it absolutely was not worth the cost.

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  5. Anna

    St. Louis1 review

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Recently went for Easter Brunch with my family and 93 year old Mother. We had 12:30pm reservations and they had a nice table ready for us. The first and third courses were buffet style. They were already out of shrimp when we arrived. It was on the menu online. They also ran out of desserts before we were done with our main meal. We specifically picked this restaurant for the Creme Brulee and were very disappointed that our server did not inform us that the desserts were getting low. We have been to many brunches at different places and have never had items in the buffet run out. They still had seatings all afternoon. They also charged extra for all drinks. Including regular coffee and ice tea. I can understand alcoholic drinks, but with the cost of $85 per person drinks should be included. The restaurant itself is very nice but I will not return because I'm afraid they will be out of the things I am looking for in a brunch.

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  6. Roberta VIP

    Central Coast112 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Four of us went for Easter Brunch. It was a nice menu with buffet for the beginning, specific orders made from a varied selection of mains and then a lovely dessert buffet. Light on staffing, but the servers were doing the best they could and were always pleasant and helpful. Food was plentiful and quite good. The brisket hash with a poached egg and chimichurri sauce was excellent, although it was a bit "oily" from the sauce. The croque madame was very rich, but worth the splurge. Great day and nice place for an Easter brunch.

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  7. SusanB VIP

    Phoenix1 review

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    We checked in for Easter brunch about 15 minutes early. We were asked to sit just outside the bar while they found us a table. After waiting 40 minutes (past our reservation time) we checked a d they had forgotten about us! Salads were just some lettuce and one dressing, one soup selection. Choice of entrees was about 5 or 6 breakfast items that you could get at any breakfast restaurant. Desserts were so so. Service was bad. Never cleared our plates away from salad to our entree. Had to wave the waiter down every time we needed something, including the check. For the same money, I have had brunches with sake tons of prime rib, ham, pastas etc and a salad bar with multiple salads and cheeses. Very disappointed and would not go again.

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  8. Sue

    New York City1 review

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    My family and I had eaten here for Easter Brunch and there were some technical difficulties between the kitchen and orders being entered so it took a long time to get our food. I had given a negative review because that was how I felt at the time. As we know in life things can go astray and the true test is how do organizations handle it when that happens. This restaurant really cares about their customers, they reached out to me to address what happened and I had a chance to try them again in the Sip and Sunset on the rooftop which was delightful. They continually replaced the charcuterie to make sure all guests were happy. I also had a chance to have dinner in the restaurant. They have a well thought out wine by the glass list that shows they pay attention to details. The food was excellent. The market vegetables were bought a the local farmer’s market and the Cesar salad was one of the best I have ever had, again attention to details. The steak was delicious and plentiful. Again life is not perfect , so the question is what does a restaurant do when a situation arises and Finch and Fork showed me they really care about their customers and reputation. I would recommend going to Finch and Fork because you will enjoy it. I will be back when I am in Santa Barbara again in September.

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  9. Tracy VIP

    Los Angeles1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an amazing restaurant! Highly recommend. Great fish. Lentils. Deviled eggs. My husband loves the fried chicken.

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  10. Doug

    Central Coast1 review

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great people! We had a great lunch with great wine!

    Is this helpful?

FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.5 stars by 1809 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. California Central Coast
  4. Santa Barbara
  5. Santa Barbara

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Finch & Fork

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

  • Cross street
    Chapala
  • Neighborhood
    Santa Barbara
  • Hours of operation
    Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    Finch &amp; Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Private party facilities
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Private party contact
    Christine Tran: (805) 879-9100
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