Starters
Truffle Fries$10.00
Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.
Chorizo Al Vino$18.00
Chorizo sausage, cooked in a rich red wine reduction with sweet bell peppers and braised cipollini onions.
Pimento Cheese Fritters$12.00
House made pimento cheese, coated in panko breadcrumbs and deep fried. Served on a bed of arugula and topped with peach chutney.
Blistered Brussels Sprouts$15.00
Topped with orange blossom gastrique and grated parmesan.
Popcorn Homage$10.00
Homemade popcorn popped with chorizo butter, crispy Benton's country ham, Nana’s fried corn, and garden fresh chives.
Calamari Fries$18.00
Parmesan herb crusted and lightly fried. Served with bourbon smoked-hot honey glaze for dipping.
Deviled Salmon Cake$14.00
Pan seared and served with a blood orange gelee, citrus segments, roasted red pepper aioli, and arugula greens.
Charcuterie Board$30.00
Seasonally rotating selection of cheeses, house made sausage, fruits and jams, and assorted crackers.
Salads and Sandwiches
Herb Garden Salad
Bibb lettuce tossed in a fresh herb dressing, topped with garden fresh cherry tomatoes, tasso ham, and braised cipollini onions.
- Whole$14.00
- Half$7.00
Spanish Caesar Salad
Chopped romaine hearts tossed in a manchego cheese, Caesar dressing, and topped with Boquerones and crispy croutons.
- Whole$14.00
- Half$7.00
Summer Greens
Fresh arugula greens tossed in a rosemary vinaigrette and topped with pickled rhubarb, garden fresh cherry tomatoes, crispy leeks, finished with whipped honey goat cheese.
- Whole$16.00
- Half$8.00
Blackened Salmon Sandwich$18.00
Blackened salmon topped with peach chutney and whipped honey goat cheese. Served on a brioche bun and paired with AZUR fries or a cup of soup.
Deviled Salmon Sandwich$18.00
Pan seared deviled salmon cake with blood orange brussels sprout slaw. Served on a brioche bun and paired with AZUR fries or a cup of soup.
Grilled Chicken Sandwich$14.00
Grilled chicken breast, topped with arugula, garden fresh tomatoes, and a roasted red pepper aioli. Served on a brioche bun and paired with AZUR fries or a cup of soup.