American Brasserie Fare with a French Flair! Available nightly from 5pm-10pm
Shareables & Starters
La Fournette 'Epi' Bread$14.00
wheat and malted barley flour, honeycomb and smoked sea salt butter
French Five Onion Soup$15.00
Wagyu Little Cocktail Smokies$21.00
cola glaze, chives
Surf & Turf$45.00
australian wagyu tartare, baeri kaviari caviar, crispy capers
Deviled Eggs$26.00
baeri kaviari caviar, pickled mustard seed, crispy caper
Shrimp Cocktail$25.00
jumbo shrimp, cocktail sauce, horseradish
Crab & Spinach Dip$25.00
maryland lump crab, smoked gouda, bechamel, old bay, local bread
Fresh Half-Shell Oysters
mignonette, lemon, tabasco
- 6$29.00
- 12$52.00
Salads
Famous Waldorf Salad$22.00
bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts
Caesar Salad$20.00
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing
Babe Farms Local Greens$20.00
assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing
All Greens Salad$20.00
tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch
Local Favorites
three for $27 or five for $42
Farm Cheese Board
nightshade cheese, trillium cheese, hook’s blue paradise cheese, mobay cheese, hook’s 10-year yellow cheddar cheese served with seasonal fruit jam, honeycomb, marcona almonds, local breads
Charcuterie Board
pâté de campagne, duck saucisson, sopressata veneta, serrano lomo, cured chorizo served with seasonal farm butter, mustard, cornichons, mediterranean olives, local breads
Entrées
Crispy Striped Bass$46.00
pomme macaire, artichoke fricassee, fine herbs
Loch Duart Scottish Salmon$39.00
crispy potato anna, grilled zucchini salad, tomato saffron sauce
Braised Beef Short Rib$49.00
potato purée, cabernet demi, leeks
Walnut Crusted Domestic Jumbo Lamb Chops$75.00
sweet potato crispy pavé, charred broccolini, lamb jus
Jidori Roasted Chicken Breast$39.00
yellow corn “off the cob,” cauliflower gratin, chicken jus
Petite Raviol de Royan Black Truffle$39.00
creamy leeks, roasted breakfast radishes, reggiano parmesan cheese
“Scallop” from De Land$32.00
trumpet mushroom, carrot mousseline, baby carrot “poulette,” popcorn grains, raw cashew aioli
Signatures
Creekstone Farm NY Strip Filet$72.00
8oz new york strip filet, potato pavé, garlic spinach, sauce bordelaise
Blue Crab Risotto$48.00
parmesan, asparagus, preserved lemon
10oz Australian Wagyu Striploin$99.00
potato pavé, garlic spinach, sauce bordelaise