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succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves. have it with one of our premium lager beers and make it a party.
A popular dish featuring fiery chilies, green peppers & onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese Cuisine.
super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer.
we grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight. With Fresh Shredded Veggies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Fresh Potato Wedges, Eggplant & Cauliflower (6 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Paneer Cheese (4 Pcs) (Vegetarian, Gluten Free) $5.99. With Fresh Serrano Chilies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $5.99.
our famous samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) & green peas and cone shaped like a mighty mountain rising up in the himalayas but made right here.
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread.
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of Mumbai! Try the alcoholic version with Vodka!
Crunchy crackers topped with a savory mix and chutneys.
A mouth watering street snack made with crisp puffed rice & Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish!
Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry Vegans!
Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination.
Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite, Chana Masala.
Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.
Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies
Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads.
Coconut Chutney is a great accompaniment for South Indian dishes.
Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar.
Sweet version of raita mixed with pineapple chunks spiced with ground black pepper.
Crunchy version of raita mixed with fried chickpea balls and mildly spiced.
Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate making it a perfect condiment for spicy Indian dishes.
This salad is a must have for an Indian meal. Made with sliced onions, tomatoes, chilies and lemon wedges with chaat masala sprinkled on top.
This is a spicy and tangy variation of the unassuming papad -topped with an onion-tomato spiced mix.
Buck wheat flat bread slowly cooked on a tawa and brushed with oil.
Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.
Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip.
Whole wheat flat traditional Indian flat bread baked in a special clay oven.
This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection. Unbuttered $2.49 (Vegetarian, Vegan). Topped with fire-roasted garlic $2.99 (Vegetarian, Vegan). Stuffed with cashews, raisins & cherries (a.k.a Kabuli Paratha) (Vegetarian, Vegan, Contain Nut) $4.99.
Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken & chilli, ground lamb, onion/cilantro, or paneer. Topped with fire-roasted garlic $2.99 (Vegetarian). Stuffed with onion and cilantro 3.49 (Vegetarian). Topped with fire-roasted garlic, buttered $3.49 (Vegetarian). Stuffed with monterey jack cheese $3.99 (Vegetarian). Stuffed with cashews, raisins & cherries (a.k.a Kabuli Naan) (Contain Nut) $4.99
Super spongy, soft and delicious mini idlis make an ideal meal for kids. Rice cake made with fermented rice and lentil batter served with ketchup.
The most popular among South Indian delicacies is the scrumptious crispy dosa. A cone shaped thin crisp savory crepe made with fermented rice and lentil batter served with ketchup.
Warm soft, puffy bread baked lovingly in a special clay oven, stuffed with your choice of Cheese or Pineapple. Tastes yummy with mango chutney dip.
Kids perennial favorite.
Tender chicken breast marinated overnight in creamy marinade blends and then baked to perfection.
"Chau Chau" is the name given to pan-fried noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of your choice of chicken, or vegetables with very mild to no spices.
Vanilla Ice cream topped with chocolate sauce.
Natural Fruit Juice not made from concentrate.
Available caffeine free options are Sierra Mist & Lemonade. We have other Pepsi products as well.
Homogenized milk with no artifical growth hormones.
Fried chickpea fritters swim happily in this yogurt curry. Goes best with jeera rice or green peas rice.
The Maharaja has his Makhani and the Maharani has her Daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste.
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
This vegetarian specialty consists of tender bamboo shoot that wraps and cradles tenderly seasoned quartered potatoes.
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.
Clay oven roasted eggplant, mashed and sautéed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite!
Freshly cut okra sautéed with red onions and tomatoes simmered in tomato sauce, cooked to perfection with Indian spices.
This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry!. With jeera full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With matter full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With baingan full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With bell pepper full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free).
Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato & onion sauce, competing for the attention of the Indian herbs & spices that adorn this delicate dish. Truly a Vegan dish eaten in every Indian household several times a week.
A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato & onion sauce. An all time favorite.
Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes.
Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.
Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chana full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With potatoes full $12.99 half $9.99 (Vegetarian, Vegan, Gluten Free).
Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV Runnin' Rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan Gluten Free)
Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. With potatoes full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken thigh full $13.99, half $10.99 (Gluten Free).
Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. With paneer cheese full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken breast full $13.99, half $10.99 (Gluten Free, Contain Nut). With chicken leg meat (a.k.a butter chicken) full $13.99, half $10.99 (Gluten Free, Contain Nut).
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. With fresh veggies full $12.99, half $9.99 (Vegetarian, Gluten Free, Contain Nut). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free, Contain Nut). With chicken thigh full $13.99, half $10.99 (Gluten Free, Contain Nut)
This fancy and colorful pulav is made with basmati rice cooked with nuts, raisins, cherry and saffron. This dish is from the north Indian state of Kashmir.
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. (Contain Nut).
This creamy and delicious yogurt rice is the ultimate comfort food. Green chilies and cilantro give it that slight kick.
Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews and raisins. (Contain Nut).
This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish.
By popular demand, brown rice had to make it to the menu. Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, retains its whole-grain nutritional value and whole lot of fiber.
A truly delicious Biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat, cashews and raisins It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Without ghee and with fresh veggies $12.99 (Vegetarian, Vegan, Contain Nut). With ghee and fresh veggies $12.99 (Vegetarian, Contain Nut).
This is the most famous dish in the Himalayas. Succulent steamed dumplings, filled with your choice of veggies, ground turkey, chicken or lamb, served with our special grilled tomato & sesame dipping sauce.We are requesting your patience on this one-it takes 20 minutes to cook these delicacies and get them to the correct, deliciously soft texture.
"Chau Chau" is the name given to pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes.
"Hakka Noodles" are an Indian staple inspired by neighbor China. Thin noodles tossed with fresh veggies or your choice of meat.
Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious!
Basmati rice is flavored with sweet pineapple, red pepper and your choice of meat or veggie to create this unique sweet and hot rice.
Basmati rice is flavored with soy sauce, ginger garlic and fresh veggies or your choice of meat.
The chef has put his own unique twist to this traditional recipe. The baby lamb chops are marinated in chefs secret sauce tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!
This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices.
This curry truly exemplifies the South Indian spirit spicy but with warm undertones flavored with coconut and poppy seeds. A "hot" favorite but we can spice it down for you.
A spicy curry flavored with coconut milk and a flurry of special spices from the state of Andhra Pradesh. A "hot" favorite but we can spice it down for you.
Fresh veggies of your choice with mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensational rival to the Maharaja Tikka Masala. This is a house special you don't want to miss. One of our best-sellers!
Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma.
Nepalese style cucumber salad with a lemony dressing. Goes best as a meal accompaniment.
Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.
Tossed seasonal greens with sliced tomatoes in the Chef's light olive oil salad dressings, herbs and lemon juice.
This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.
Hearty Tibetan noodle soup to warm the Himalayan soul! This large bowl is filled with your choice of veggies, chicken, lamb or shrimp along with Tibetan noodles.
Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes.
Five different beans and lentils are soaked in water and allowed to soften, then we slow cook it into the most amazing soup in all of Las Vegas and beyond!
A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese.
Uttappams are distant cousins of the popular dosas. They are typically thicker and more spongy them dosas and are topped with various toppings of your choice. Without butter a.k.a Plain Uttapam $10.99 (Vegetarian, Vegan, Gluten Free). With monterrey jack cheese a.k.a Cheese Uttapam $11.99 (Vegetarian, Gluten Free). Topped with onions, tomatoes, chilli and no butter a.k.a Onion Chilli Uttapam $11.99 (Vegetarian, Vegan, Gluten Free). Topped with onions, tomatoes, chilli and butter a.k.a Butter Onion Chilli Uttapam $12.99 (Vegetarian, Gluten Free). Topped with spiced potatoes, onions and without butter a.k.a Masala Uttapham $11.99 (Vegetarian, Vegan, Gluten Free). Topped with spiced potatoes, onions and butter a.k.a Butter Masala Uttapam $12.99 (Vegetarian, Gluten Free).
This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!
This version of dosa is as thin as paper and is super crunchy, thus the name.
Super spongy, soft and delicious idlis make an ideal meal for breakfast, lunch or dinner. Served with coconut chutney and spicy sambhar. Sambhar is made of lentils and vegetable, spiced with a special mix of masalas from South India. Dunk them in sambhar or just have them with chutney and you'll be transferred to South India in no time!
Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Served hot on a sizzling plate.
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. (Contain Nut)
Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot.
Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay ovenserved sizzling to your mountaintop er, table.
What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce.
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Mint Indian Bistro bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (702) 894-9334.
Mint Indian Bistro wurde mit 4,4 Sternen von 161 OpenTable-Gästen bewertet.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
730 East Flamingo Road, Las Vegas, NV 89119