Snacks
Start strong with bites that pack a punch - little but mighty
GuacamoleGBP 7.00
with tortilla chips
Pork Belly BitesGBP 7.00
Smoked, sweet and sour
Aged Beef NachosGBP 8.00
topped with mature cheddar, pickled onions and tajin
Beef-fat CornbreadGBP 7.50
with gochujang butter
Beef EmpanadasGBP 9.50
with chimichurri
Tacos
Fire-kissed, flavour-packed and made to devour
Goat's cheeseGBP 10.00
CheeseburgerGBP 12.00
Cochinita PibilGBP 12.50
Smoked LambGBP 14.00
Steak FritesGBP 12.50
Burnt EndsGBP 12.50
Soft-shell CrabGBP 14.00
Taco Platters
Fire-kissed, flavour-packed and made to share. With more to eat and more to enjoy, our taco platters are only available in Cheeseburger, Burnt Ends and Goat's Cheese flavours
6 TacosGBP 30.00
Cheeseburger, Goat's Cheese, Burnt Ends
12 TacosGBP 50.00
Cheeseburger, Goat's Cheese, Burnt Ends, Cochinita Pibil
MAKE IT A DRUNKEN TACOGBP 3.50
add 25ml shot of tequila
Steaks
Our 100% British beef is butchered in-house and dry-aged for 28 days to deliver bold flavours and big cuts. Steak as it's meant to be. When it's gone, it's gone! Off the bone - minimum 300G, On the bone - minimum 500G
Rump (300g)GBP 28.50
£9.5 per 100g
Picanha (300g)GBP 30.00
£10 per 100g
Fillet (300g)GBP 42.00
£14 per 100g
Sirloin (500g)GBP 50.00
£10 per 100g
Rib-eye (500g)GBP 55.00
£11 per 100g
Porterhouse (500g)GBP 57.50
£11.5 per 100g
Seafood
Fresh from the flames, perfectly charred for the ultimate taste
Chargrilled PrawnsGBP 21.00
served with two mini margaritas
Grilled Whole Sea BassGBP 28.00
tomato salsa and leek salad
Barbecue & smoked meats
Smoked low, served hot - where the fire does the talking
Aged beef skewersGBP 15.00
served on a flour tortilla with kimchi yoghurt and tajin
Pork rib, Sweet & SourGBP 16.00
served with a flour tortilla, sweet and sour sauce, mixed herbs and tajin
Beef Brisket CarnitasGBP 15.00
served on a flour tortilla, topped with mixed herbs and tajin
Classic temper BurgerGBP 19.50
dry-aged beef patty, with tomato, onion, bacon and pickled cucumber
VEG
Charred, spiced and anything but an afterthought.
Heritage Cauliflower MoleGBP 14.00
served on a flour tortilla with mole, pickled onions, mixed herbs and tajin
Sides
The unsung heroes of your feast, crafted to complement and elevate every bite
FriesGBP 5.00
lightly salted
ChipsGBP 5.50
thick cut triple cooked
House SaladGBP 6.00
Mixed greens, orange segments, coconut flakes, kasha seeds
MashGBP 6.00
with crispy shallots
Gravy MashGBP 6.50
with crispy shallots
Hispi CabbageGBP 7.50
with beef-fat bearnaise
Seasonal GreensGBP 7.50
with chilli oil
Gochujang MushroomsGBP 7.50
topped with spring onions
temper ChipsGBP 7.50
triple cooked, temper burger sauce, sriracha, spring onions
Beef-fat PotatoesGBP 8.00
with garlic raclette
BurattaGBP 10.00
with lime and jalapeno
Bone MarrowGBP 10.50
with chimichurri
Truffle ChipsGBP 12.00
truffle raclette cheese, truffle oil
Sauces
Add some sauce and make it yours. All priced at £3
Beef-fat Bearnaise
Bourbon Peppercorn
Fermented Chilli Sauce
Green Sauce
Chipotle Sour Cream
Korean Barbecue
Aji Amarillo Mayo
Chimichurri
