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Bull & Bear Steakhouse, Orlando, FL

Bull & Bear Steakhouse

4.8 (3452)
$30 and under
Unspecified
14200 Bonnet Creek Resort Ln, Orlando, FL 32821

Make a reservation

2 people
7:00 PM
Booked 43 times today

About this restaurant

  • Fancy
  • Good for special occasions
  • Great for fine wines
Named one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare. Bull & Bear is celebrated for its tableside preparation and unparalleled personalized service. Step into the dining room, where you'll feel the cozy ambiance of a private club. Savor mouthwatering dishes like our signature Fried Chicken, the tantalizing Pasta Explosion, and the irresistible Chateaubriand For Two. Save some space for dessert, especially the irresistible Lemon, or the decadent Ring of Yuzu.

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Unspecified
  • Hours of operation
    Daily 6:00 pm–10:00 pm
  • Phone number
    (407) 597-5500
  • Website
    https://www.bullandbearorlando.com/?y_source=1_MTU0MDUzODktODYwLWxvY2F0aW9uLndlYnNpdGU%3D
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Formal Attire
  • Executive chef
    Juan Suarez
  • Private party facilities
    Our Private Dining options allow groups to experience the polished presentation and impeccable service of this famed restaurant all within the intimacy and exclusivity of their own space.
  • Private party contact
    Montanna Blanchard: (407) 637-0339
  • Location
    14200 Bonnet Creek Resort Ln, Orlando, FL 32821
  • Neighborhood
    Lake Buena Vista
  • Cross street
    Lake Buena Vista Blvd and Chelonia Pkwy I-4 Exit 67
  • Parking details
    Valet parking is complimentary to diners with validation.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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Menu

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What 3,452 people are saying

Bull & Bear Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Bull & Bear Steakhouse offers an unforgettable dining experience with "outstanding service" and "incredible food." Ideal for special occasions, guests rave about the "world's greatest fried chicken" and unique tableside presentations. While some mention high prices and room for improvement, the exceptional atmosphere and memorable dishes make it "an experience to remember."
3,452 Reviews

  1. Gregory VIP

    Chicago / Illinois6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Servers were greet, we were seated in a timely fashion .Food was outstanding and I felt they did a great job with my shellfish allergy. The ambiance was fantastic and we enjoyed the view . The only downside- I felt the server could have been more attentive as far as our drinks and there was a long wait between appetizers and the main course. Overall , it was a great experience and we will be back! There is a lady server who served us dessert and was absolutely fantastic.

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  2. cheryl

    Orlando / Central Florida East21 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time. The service was amazing. The was delicious and seasoned well. The steak was cooked to perfection. The table side presentation of the Dover Sole was interesting and eating the deep fried bones something we had never done. The crème brule was the best we have ever had. The dark chocolate at the bottom of the dishes played very well with the crust.

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  3. Ca’Rinthya

    Atlanta1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Amazing crew. The food was phenomenal! Will definitely recommend to anyone visiting Orlando.

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  4. Jeffrey VIP

    Orlando / Central Florida East9 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Absolutely, wonderful meal. Started with the carpaccio and the pasta explosion, both were excellent. Followed by the Tomato which is a must order. Dover sole was one of the best I’ve ever had. Last was the lemon and make sure you don’t miss it. The meal was a fantastic experience.

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  5. April VIP

    Orlando / Central Florida East4 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was our first time dining at this restaurant and everything was stellar. The service was exceptional we were warmly greeted and treated with amazing care. We especially loved the La Fraise dessert it was beyond delicious. My one small area of growth is the lightening it was a little to dim. I will visit this place again and again. It’s perfect for special occasions. 🥰🥰

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  6. Jami-lyn VIP

    New York City1 review

    3.0

    Dined on June 13, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    i never leave reviews really but i was really excited for this experience and was a bit let down. we showed up a little over a half hour early because we were hungry and staying in the hotel, but we were told we had to wait until closer to our reservation time. the hostess said she would let us know if we could be seated sooner. we sat down in the lounge in eyesight of her. with about nine minutes left until our reservation time I went back up to her and she asked “are you ready to be seated?” when I was very much waiting on her— she said she’d let me know? the restaurant boasts a very prominent dress code, but a large group of people were sat right in front of us with loungewear and sweatshirts on which was interesting. finally the food. we ordered and sat waiting for the food for about 50 minutes. the chicken was fantastic. the steak however came out 3/4 gray and 1/4 raw when it was ordered medium. we didn’t say anything or send it back because we were tired of waiting and we were hungry. 

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  7. Gary VIP

    Philadelphia County13 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly much more than a steakhouse, it’s an experience. The fried chicken is the best that I’ve ever had. SERVICE was amazing as well.

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  8. Micaela VIP

    West Palm Beach22 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Whenever I come here the experience is always top tier. The sea bass is cooked masterfully while maintaining its delicate consistency. The lobster bisque is has the sweet taste of lobster all through every spoonful. The crème brûlée is the best! It’s always a pleasant visit at Bull and Bear.

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  9. cristina

    Orlando / Central Florida East1 review

    5.0

    Dined on June 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful experience!! Gustavo was very diligent and so kind. We went to celebrate a very special occasion and can't wait to go back next year to celebrate!

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  10. Grady

    Orlando / Central Florida East1 review

    5.0

    Dined on June 10, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I had a NY Strip that tasted a bit like it was on the way to going bad. I ate about 60% of it and didn't get sick. So maybe it wasn't going bad. So I could be wrong.

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FAQs

Bull & Bear Steakhouse is rated 4.8 stars by 3452 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orlando / Central Florida East
  4. Orlando
  5. Lake Buena Vista

Make a reservation

2 people
7:00 PM
Booked 43 times today
Google Map for Bull & Bear Steakhouse

14200 Bonnet Creek Resort Ln, Orlando, FL 32821

Additional information

  • Cross street
    Lake Buena Vista Blvd and Chelonia Pkwy I-4 Exit 67
  • Neighborhood
    Lake Buena Vista
  • Hours of operation
    Daily 6:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Unspecified
  • Dining style
    Fine Dining
  • Dress code
    Formal Attire
  • Parking details
    Valet parking is complimentary to diners with validation.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Juan Suarez
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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