The WineSellar & Brasserie

Join us for a tradional all-American brunch with a Mimosa Flight, to include 3 juices and a bottle of bubbly, a Build-Your-Own Blood Mary bar with all the fixins'. Brunch Prix Fixe or A La Carte First Course Salmon Gravlox $16 Micro Greens, Honey Mustard, Toasted Bread Or Fish Ceviche Tostada $14 Lime Cured White Fish, Leche de Tigre, Pico De Gallo, Tortilla Tostada Or Wedge Salad $14 Lettuce Wedge, Tomatoes, Bacon, Blue Cheese Crumble, Blue Cheese Dressing Second Course Shrimp & Grits $26 Parmesan Grits, Cajun Shrimp Or Denver Omelet $25 Eggs, Ham, Onions, Peppers, Monterey Jack Cheese Or Chicken & Waffles $28 Fried Chicken, Waffle, Spicy Honey A La Carte Bacon $5 Dessert French Toast S’more $12 Marshmallow, Chocolate Ganache, Cookie Crumble Or Scones $11 Brandy Raisins, Carrots, Vanilla Cream $55 / 3 Course Mimosa Flight $ TBD Bloody Mary Bar $TBD Executive Chef Oscar Bautista

Celebrate Bastille Day in true French style with an unforgettable wine dinner. On this special evening, we're bringing the heart and soul of France to The WineSellar, complete with delectable cuisine, hand-selected wines, and an ambiance that will transport you to the charming streets of Paris. Amuse Bouche Pétoncle Cru Scallop, Jicama, Black Masago, Truffle Vinaigrette NV Yves Cuilleron Sparkling Viognier First Salade de Fruits à Noyau de Saison Stone Fruit, Burrata Mousse, Aleppo Pepper, Basil, Mint, Chives, White Balsamic Vinegar 2022 Yves Cuilleron Saint Joseph Lyseras Blanc Second Longe de Porc Cured Pork Loin, Dry Rub, Basil Persillade, Creamy Corn Potato Hash 2023 Yves Cuilleron Syrah Les Vigne d’a Coté Third Lamb Koobidah Ground Lamb, Eggplant Puréee, Sumac, Moroccan Oil 2021 Yves Cuilleron Saint Joseph les Pierres Seches Dessert Tarte Feuilletée Brie, Apricot Chutney, Puff Pastry 2023 Yves Cuilleron Viognier les Vignes d’a’ Coté