*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten-free soy sauce available upon request. For split checks or parties of six or more, a 20% gratuity may be automatically added.
Starters
EdamameUSD 9.00
boiled soy bean pods, sea salt
Yama-mameUSD 13.00
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
Miso SoupUSD 7.00
shiro miso broth, wakame seaweed, scallions, tofu
Kimchee MisoUSD 11.00
hot & sour shiro miso broth, kimchee, rice
House SaladUSD 10.00
assorted greens, tomato, cucumber, hot honey ginger dressing
Cucumber SaladUSD 10.00
thinly sliced cucumber, carrot, daikon, tosazu dressing
Seaweed SaladUSD 15.00
fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing
Crispy Tuna Tartare*USD 26.00
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
Hot Plates
TempuraUSD 24.00
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Pork GyozaUSD 20.00
pan seared house pork & cabbage dumplings, soy chili dipping sauce
Red Crab and Kabocha GyozaUSD 22.00
pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce
Stuffed ShishitoUSD 19.00
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
Wagyu BruschettaUSD 27.00
wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan
Baby Back RibsUSD 27.00
five baby back ribs, jalapeno chocolate teriyaki glaze
Chicken KaraageUSD 26.00
fried marinated boneless chicken thighs, japanese tartar sauce, sliced lemon
Lamb Lollipops*USD 39.00
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
Wagyu Beef Tataki*USD 46.00
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
Black CodUSD 42.00
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
Noodles
Pork Ramen*USD 26.00
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Kimchee Ramen*USD 22.00
house ramen broth, green onion, poached egg, kamaboko, house kimchee
Vegetarian Ramen*USD 20.00
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Maki
Tekka*USD 15.00
tuna, wasabi
CaliforniaUSD 16.00
red & snow crab, avocado, cucumber
Spicy Tuna*USD 17.00
spicy tuna, cucumber, avocado, sprouts
ShrimpUSD 17.00
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
Negi-hama*USD 15.00
yellowtail, green onion, wasabi
SpiderUSD 21.00
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
Spicy-hama*USD 17.00
yellowtail, spicy sauce, cucumber, avocado, sprouts
Sake*USD 15.00
salmon, green onion, wasabi
KappaUSD 11.00
cucumber, sesame seeds
VeggieUSD 15.00
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
Salmon SkinUSD 15.00
crispy salmon skin, cucumber, sprouts, gobo, tobiko
Spicy Scallop*USD 18.00
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
Spicy TakoUSD 17.00
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
Special Maki
84060USD 21.00
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
Bruce Lee Roy*USD 26.00
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
Chiller*USD 24.00
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
Executive*USD 26.00
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
Green Hornet*USD 21.00
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
MillipedeUSD 23.00
tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko
Mr. Miyagi*USD 26.00
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
Pretty RikiUSD 23.00
hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce
Richie GreenUSD 19.00
tempura yam, carrots, greens, avocado, cilantro, topped with elote style corn, tajin
Beatrix KiddoUSD 17.00
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
Kama
Limited availability
Sake*USD 26.00
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
Hamachi*USD 29.00
grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad