BICE - San Diego - Permanently Closed

4.3

1486 Reviews

$31 to $50

Italian

Top Tags:

Permanently Closed - Ideally located in the heart of San Diego's downtown Gaslamp Quarter, BiCE San Diego offers a skillful mix of traditional and contemporary Italian cuisine prepared with the best seasonal ingredients. As recipients of the 2015 Wine List Award of Excellence by Wine Spectator, we boast a temperature controlled wine cellar as well as an award-winning, full-service Italian cheese bar, which offers a constantly rotating selection of formaggi. The BiCE menu includes both classic and trend-driven Italian dishes, with standouts including homemade pastas, unique meat and seafood dishes, and decadent desserts. BiCE was recently recognized by the renowned James Beard Kitchen, where Chefs Mario Cassineri and Francesca Penoncelli were invited to share their Italian creations with some of New York City's greatest culinary minds. Awarded the 2015 ZAGAT RATED Extraordinary to Perfection for food, combined with our warm and inviting atmosphere, BiCE is guaranteed to impress.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Cuisines
Italian, Contemporary Italian, Vegetarian / Vegan
Hours of operation
Lunch: Tuesday - Saturday 11 am - 2:00 pm; Sunday & Monday closed. Dinner: Daily: 5:00 pm - 10:00 pm
Phone number
(619) 239-2423
Website
http://www.bicesandiego.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mario Cassineri
Catering
We offer catering at events both at BiCE and events located elsewhere. Restaurant buyout is available, as well as private and semi-private reservations. For more information, please refer to our website, bicesandiego.com, or email Fabrizio Donato at events@bicesd.com.
Private party facilities
Bice restaurant offers a skillful mix of classic and modern trends in Italian Cuisine, combining local and seasonal ingredients, bold spices and European sauces. From our homemade pasta dishes and tempting desserts to our award winning “Cheese & Salumi bar and authentic Italian wine selection.
Private party contact
Fabrizio Donato: (877) 625-0944

Location
425 Island Avenue, San Diego, CA 92101
Neighborhood
Downtown
Cross street
4th Street
Parking details
Street or valet parking available.
Public transit
Bus Stop at Market and 4th ave. San Diego Trolley at Harbor and 5th ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Tramezzino di Tonno$15.00
ahi tuna tower / zucchini / toasted brioche bread / quail egg / lemon olive oil
Carpaccio di Carne sul Grissino$17.00
beef carpaccio / breadstick / warm parmesan sauce
Our Signature Bruschetta$15.00
toasted rosemary bread / fresh tomatoes / basil / burrata cheese
Trio di Tartare di Pesce$20.00
trio of tartar / fresh ahi tuna / avocado / salmon / chives / sea bass with citrus
Prosciutto di Parma con Burrata$20.00
24 month aged prosciutto / crudo di parma / burrata cheese
Parmigiana di Melanzane al Pesto$19.00
baked eggplant parmigiana / basil pesto drizzle
Fritto Misto di Pesce e Cavolfiore$23.00
lightly fried calamari / mixed seafood / cauliflower
Selezione de Luxe$21.00
de luxe selection of imported italian cured meats / braised cipollini onions / balsamic vinegar
Selezioni di Salami Artigianali$19.00
selection of authentic artisanal italian salami

Salads

Insalata di Riso Venere$16.00
quinoa / millet / venere black rice / summer lettuce / baked ricotta / almonds / lemon dressing
Roasted Vegetable Salad$16.00
asparagus / kabocha squash / snap peas / cannellini beans / gorgonzola dolce / champagne dressing / candied walnuts
Simple Salad (like in Italy)$12.00
fresh market leaves / shaved root vegetables / aged balsamic dressing
Insalata di Farro e Cavolo Nero$13.00
lacinato kale / farro salad / cranberry / mango / goat cheese / lemon / rice vinegar dressing
La Nostra Caprese con Burrata$16.00
organic multicolor cherry tomatoes / burrata / extra virgin olive oil / basil
Polipo alla Griglia$20.00
grilled octopus / baby fennel / arugula / fresh artichoke salad

Entrees

Rigatoni alla Crema di Peperone Giallo e Mascarpone$22.00
rigatoni / saffron & yellow pepper sauce / touch of mascarpone / italian sausage / served quick smoked
Pappardelle al Ragu d'Agnello$26.00
mint infused pappardelle / slowly braised lamb ragu / shaved piave cheese
Tortelloni di Ricotta e Spinaci$26.00
spinach & ricotta tortelloni / delicate gorgonzola sauce / crunchy walnuts
Tagliolini di Basilico$28.00
basil tagliolini /mexican shrimp / fresh tomato / creamy burrata / lemon oil
Orzotto all'Aragosta$24.00
"risotto style" barley / maine lobster / fresh tomato / burrata cheese
Spaghetti ai Frutti di Mare$28.00
seafood spaghetti oven baked in parchment / clam / mussel / wild salmon / shrimp / sea bass / jumbo lump crab / lobster bisque sauce
Ravioli di Manzo alla Massaia$25.00
homemade ravioli stuffed with braised beef / veal / spinach / mushroom marsala wine sauce
Ravioli di Coniglio e Cavolo$26.00
braised rabbit ravioli / kale mediterranean olives / creamy leek thyme sauce
Risotto al Barbera$27.00
carnaroli risotto / barbera wine / braised braciole
Filetto di Branzino$31.00
fresh mediterranean sea bass / cooked on a cedar wood plank / grape tomatoes / fresh herb truffle emulsion / caponata
Salmone alla Piastra$28.00
8oz pan seared salmon / spaghetti squash cassarole "pizzaiola style" / grilled asparagus
Costoletta di Vitello alla Milanese$33.00
pounded veal chop / milanese style arugula / cherry tomato salad / balsamic vinegar dressing
Filetto di Manzo con Panure di Senape e Verdure$33.00
beef tenderloin medallion / mustard herb crust / glazed vegetables
Cotoletta di Maiale$32.00
12oz pan seared pork chop / horseradish sauce / kale lollipop / grilled romaine
Pollo Impanato ai Cereali$25.00
cereal crusted pounded chicken breast / ham / robiola cheese / snow peas aged balsamic
Scaloppine di Vitello$26.00
veal scaloppine / lemon prosecco sauce / kale sprouts / creamy leeks polenta

Sides

Soft Spinach Gnocchi$8.00
delicate pesto sauce
Beef Tortellini$11.00
aged parmesan sauce / green peas prosciutto
Penne$8.00
spicy tomato sauce
Sautéed Vegetable$10.00
brussels sprouts / snow peas / radicchio
Caponata$9.00
sautéed chopped eggplant / bellpeppers zucchini / raisins / pine nuts
Spaghetti Squash$11.00
cassarole "pizzaiola style"
Strozzapreti$11.00
sautée mixed mushrooms / truffle essence

What 1,486 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.3Service
4.2Ambience
3.9Value

Noise • Moderate

1,338 Reviews

OT
OpenTable Diner
San Diego
1 review
1.0
1 review
Dined on August 2, 2017
overall1food1service1ambience1
This was their last open day before they closed shop and we had not been warned of that. We were showed up there, we were told they did not have enough food to accommodate us. This very frustrating and disrespectful. If our experience is a reflection of what this restaurant was, I understand why they had to close.
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OT
OpenTable Diner
San Diego
8 reviews
3.0
8 reviews
Dined on July 30, 2017
overall3food3service4ambience5
Gorgeous restaurant with exceptional food. Outstanding prezentation.
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c
clau67
Washington DC
2 reviews
vip
3.0
2 reviews
Dined on July 29, 2017
overall3food2service4ambience3
Dissapointed at the menu selections and quality of food. Have been to other BICE locations where the food has been way better.
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c
churchill
San Diego
9 reviews
vip
5.0
9 reviews
Dined on July 23, 2017
overall5food5service5ambience5
We had a great meal at Bice! Amazing service and food...my favorite is the gnocchi but the lasagna and cheese plates were outstanding as well. My favorite Italian restaurant in San Diego!
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R
Riddler51
San Diego
79 reviews
vip
5.0
79 reviews
Dined on July 22, 2017
overall5food5service5ambience5
Great as always. Menu choices for dinner, quality of prepared dishes, ambiance and service impeccable! Highly recommend trying their Happy Hour...also amazing.
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JH
JaimiH
San Diego
101 reviews
vip
5.0
101 reviews
Dined on July 14, 2017
overall5food5service5ambience5
Fabulous round table for party of 12. Wonderful food. Recommend for large parties
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D
Disappointed
Atlanta Metro
2 reviews
2.0
2 reviews
Dined on July 9, 2017
overall2food2service3ambience5
We made reservations because we had read reviews in a tourism magazine which must have been paid. The food was bland and very mediocre for the price. When our Server asked how the Appetizer was, we said "okay" and gestured to that effect. She didnt respond or inquire further about the other dishes. It was sad, because we love Italian food and we're looking forward to trying a new restaurant. We will not return.
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CB
ChonnyBadger
Las Vegas
16 reviews
vip
5.0
16 reviews
Dined on July 3, 2017
overall5food5service5ambience5
Been to Bice many many times. My favorite in San Diego. The cheese bar is awesome to try cheeses from around the world. When in San Diego this is a MUST!
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m
mark
San Diego
58 reviews
vip
5.0
58 reviews
Dined on June 23, 2017
overall5food5service5ambience5
My wife and I have dined at Bice often and have never been disappointed in the cuisine and service. The location is fabulous for before the theaters in/near the Gaslamp district. This particular evening we had dinner before going to the Horton Grand Theater which is just across the street! The pork chop I had was the best I have ever had...a thick chop just very lightly breaded with a bit of seasoning that tasted amazing. My wife had a wonderful salmon. once again, a wonderful meal. of noe also is that the bar seating has an interesting happy hour drinks and menu that is perfect for a light evening meal.
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GG
GregG
Las Vegas
7 reviews
5.0
7 reviews
Dined on June 17, 2017
overall5food5service5ambience5
Was not disappointed, service was a bit slow but it was a busy night. Food was delicious, great flavor and very filling.
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P
Parisjetamine
San Diego
35 reviews
vip
5.0
35 reviews
Dined on June 17, 2017
overall5food5service3ambience4
Really good food, upscale setting. However service was slow
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KT
KentT
San Diego
12 reviews
3.0
12 reviews
Dined on June 17, 2017
overall3food4service2ambience3
I had a hard time giving more than 3 stars because the service was not very good at all. Our water glasses went empty for long periods of time. We waited a long time for our entrées and then waited even longer after they took our plates. Very disappointed in the service. We ordered calamari and was very disappointed in the result. beware before you buy it. If you like wine with your dinner be prepared to pay a steep price. Our entrees were excellent, 4 stars for those.
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d
drleo
San Francisco
30 reviews
4.0
30 reviews
Dined on June 15, 2017
overall4food4service4ambience4
Pleasantly refined spot amid craziness of Gaslamp district. Interesting menu, just the right number of appetizers, salads, and mains. Very interesting and not overwhelming wine list, although wines by the glass choices were modest. Excellent selection of cheeses (19!!!) and very knowledgable cheese monger. Service was very attentive. Refined modern clean decor, glass walls at street facing corner, so openness. Could be noisy if busy. Bar at entrance separate from restaurant. Maybe 15 tables, with several small tables against back wall banquette. Also a few seats at the cheese bar.
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PO
POLO
San Diego
42 reviews
vip
5.0
42 reviews
Dined on June 12, 2017
overall5food5service4ambience5
great food
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d
den711
San Diego
4 reviews
5.0
4 reviews
Dined on June 7, 2017
overall5food5service5ambience5
The food was fabulous. Our waiter was friendly and offered good selection ideas. An amazing smoked cocktail. Great ambiance.
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k
kareninsd
San Diego
43 reviews
4.0
43 reviews
Dined on June 3, 2017
overall4food4service5ambience3
I wish I remembered the name of our server because she was excellent. She happily split our entrée for us when the kitchen would not and she got me an excellent dry margarita when I asked for one not too sweet. She was from Verona and had a lovely accent. In fact all of our servers were considerate and helpful. The cheese and olive plate was delicious as was the special of the night, lasagna. The only drawback was the noise in the dining room, which would prevent us from coming back if conversation was important. However, it was right across the street from our theater and very convenient for pre-show dining.
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LO
LindaO
San Diego
37 reviews
vip
4.0
37 reviews
Dined on May 30, 2017
overall4food4service4ambience4
Lasagna special was excellent. I wish it was permanently on the menu.
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OT
OpenTable Diner
Houston
2 reviews
4.0
2 reviews
Dined on May 27, 2017
overall4food5service3ambience5
Great ambiance and decor, but service can be improved. Food was delicious! Would give a five star rating if we didn't have to constantly try to track our waiter because he kept forgetting our requests.
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i
italian2
Las Vegas
40 reviews
vip
5.0
40 reviews
Dined on May 27, 2017
overall5food5service5ambience5
Food was excellent, cheese bar makes it special . Our waiter Arnold was fantastic and will always ask for him
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OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on May 27, 2017
overall5food5service5ambience5
The food was prepared beautifully - particularly enjoyed the Octopus.
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PO
POLO
San Diego
42 reviews
vip
5.0
42 reviews
Dined on May 20, 2017
overall5food5service5ambience5
Always amazing service by Arnold. You just can't go wrong for a great night out. Good food and amazing service - thank you Arnold!
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DD
DowntownDwellerIsHappy
San Diego
15 reviews
5.0
15 reviews
Dined on May 15, 2017
overall5food5service5ambience5
We had not been to Bice before and we will cheerfully go there again. This restaurant makes lovely food, is generous with bread for the table, and is NOT very loud. Great time. Thanks.
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P
Paula
San Diego
2 reviews
4.0
2 reviews
Dined on May 14, 2017
overall4food4service5ambience5
My daughter, Dr. Claudia Taylor, sent me a gift certificate for Mother's Day. She had researched all SD restaurants and found this at the top. She and her husband are "foodies" in Portland. OR. The service was impeccable and professional AND friendly. All three courses were excellent except for the beef dish which I had ordered "rare". It was more than medium rare and a little tough. My friend's lamb was very good. I would return with friends at the Vi retirement facility if we could solve the parking problem because your food is very, very good. It was a lovely Mother's Day treat and I sent her photos of the menu and all the courses .
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g
grandslamhomer
San Diego
41 reviews
vip
4.0
41 reviews
Dined on May 14, 2017
overall4food3service5ambience4
The Beef Tenderloin was Chewy and Tough We went to Bice for the Mothers Day Special they had for $49.00 each. The service from Arnold was excellent. He was very nice. The 4 course meal was all very good except my Mustard crusted Beef Tenderloin. It was very tough and chewy. Everything else was good. I mentioned it to the manager on our way out of the restaurant and she said I'm sorry. Probably the worst plate I have had at Bice. Everything else is usually very good.
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MM
MaxM
San Diego
9 reviews
vip
2.0
9 reviews
Dined on May 12, 2017
overall2food3service2ambience4
I asked three times to get the ice water LOL. The main dishes are not really worth the price.
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AS
AnaS
New York Area
7 reviews
5.0
7 reviews
Dined on May 8, 2017
overall5food5service5ambience5
Fantastic restaurant! Service, food, all great. I highly recommend and would come back for sure.
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E
Edie
San Diego
20 reviews
5.0
20 reviews
Dined on May 8, 2017
overall5food5service5ambience5
The service here is gracious and attentive--just right. Every thing about our meal was as we expected /hoped, appetizer was interesting and piqued our appetite but didn't kill it! The entrees were tasty and generous. Only fault might be the wine list. Especially the non-Italian selections. None of the California selections are the current stellar wines from the Central Coast or the Napa Valley or the other districts. You might consider starting all over again.
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BG
BubblesGirl
Charleston
25 reviews
4.0
25 reviews
Dined on May 6, 2017
overall4food5service4ambience4
My husband and I enjoyed a lovely evening advice. We opted for a plate of truffle cheese and olives, the beef carpaccio, and the Sea-bass, and all were quite good. The bread basket was amazing. The only negatives were the noise level and our waiter who seem to forget about us for a while.
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GJ
GeeJay
Greater Boston
13 reviews
vip
1.0
13 reviews
Dined on May 3, 2017
overall1food1service4ambience3
The Hostess did not even greet us, she escorted us to our table with out a word to us, handed us our menus and dropped the wine list on the table and curtly said "Wine List! ". She never made eye contact with either of us and and we were both shocked the way she acted towards us. Our waiter, was just the opposite, warm , conversational, engaging and attentive. Unfortunately the meal was worse than our experience with the hostess, the food was not fresh, it had clearly been precooked and then just reheated before serving us, the veal was tough and saturated with oil as if it was reheated in oil the was not up to temp, the ravioli was rubbery and cold and the sauces had a "skin" or film on the top, as if they were not properly heated either. All in all, inedible. Despite our waiters professional service and his sincere apologies, the meal was the worst I have experience in years. What would I recommend this reatraunt for? Nothing. Clearly with the exception of our waiter this place is just going through the motions and counting on it's location for business.
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CT
CTodd
San Diego
1 review
4.0
1 review
Dined on April 30, 2017
overall4food5service5ambience5
We went for our daughters 16th birthday (her find). Our evening was superb, The food, the service, and the ambiance were outstanding. I would definitely eat here again and recommend it to anyone.
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B
Bruceandginna
Sacramento
22 reviews
vip
3.0
22 reviews
Dined on April 29, 2017
overall3food2service2ambience2
About an hour before our reservations I received a call stating "you know you made reservations in our lounge and not our dining room. Is that ok?" I was taken back but asked if the lounge would provide us a comfortable dining experience where we can talk together. She reassured me and I kept our appointment. At the restaurant, we had a rotation of three different waiters throughout the evening which caused a rather disjointed experience. Then there is the food. It was somewhat expensive. I would not complain except it also was not very good. The fish was overlooked. The other courses were bland and the desert was just weird. The only bright part of the evening was one of the waiters (who was apparently a bartender doubling as a waiter that evening was very nice. I would not go back.
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C
Catty
Milwaukee
20 reviews
5.0
20 reviews
Dined on April 28, 2017
overall5food5service5ambience5
Great pasta. I love the mushroom ravioli. Atmosphere was wonderful-did get noisy with some larger parties arriving
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TE
TERRYL
San Diego
3 reviews
5.0
3 reviews
Dined on April 27, 2017
overall5food5service5ambience5
Fabulous food! Attentive knowledgeable service. Amazing meal. We would highly recommend this restaurant!
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OT
OpenTable Diner
Vancouver
1 review
5.0
1 review
Dined on April 24, 2017
overall5food5service5ambience5
A great Italian restaurant with world class food and service.
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b
basilhayden
Las Vegas
3 reviews
vip
2.0
3 reviews
Dined on April 22, 2017
overall2food4service2ambience3
Dined here quite enjoyably for years. I'm afraid that many of the more recent reviews are telling. The food is still great but the service and attitude was on the verge of rude. We will not return.
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BD
BeachesDiner
Jacksonville
5 reviews
vip
1.0
5 reviews
Dined on April 22, 2017
overall1food3service1ambience4
My experience at Bice was among the most disappointing I have ever had at a restaurant that aspires to be considered fine dining. It took 3 requests before the hostess finally seated our party for our 7:00 PM reservation. Once seated, the waitstaff completely ignored us, and it was 7:30 before they finally brought a bottle of wine to the table. While we waited, I asked the hostess to send the manager over. After a few minutes, a guy dressed identically to the other waitstaff came over, and to his credit, he did apologize profusely and hurry some appetizers to the table. Once he left, however, the service lapsed back to interminably slow, and the meal took well over 3 hours. I would be willing to overlook some of these lapses had the food been exceptional, but that was unfortunately not the case. The menu is inventive and exciting. I was truly eager to taste the appetizer and entree I ordered, but they were both poorly executed. The octopus on the grilled octopus salad was fantastic, but the arugula salad was bland and undressed, and almost seemed as though it had been dumped on the plate straight from its container. The lamb ragu on my pasta was solid, but the kitchen staff inexplicably failed to salt the pasta cooking water (a cardinal sin if ever there was one), so the pasta was bland and unappetizing. All in all, there seems to be a serious void in leadership and management at Bice. The entire staff seemed to be distracted and overwhelmed, and even the wine list was disorganized, with numerous listed bottles unavailable. It's a shame, because I had big expectations, but I don't think I will be going back to Bice.
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M
Mark
Phoenix
30 reviews
vip
5.0
30 reviews
Dined on April 21, 2017
overall5food5service5ambience4
the cheese twist is special with the wonderful assortment as an appetizer and then presented mild to strong so you actually could keep track of the tastes. Entrees were elegant also and the price was moderate given the downtown location and type of high quality entree served
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J
Jaime
San Diego
41 reviews
vip
5.0
41 reviews
Dined on April 16, 2017
overall5food5service5ambience5
Excellent service, delicious food, great location.
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A
Adriana
San Diego
166 reviews
vip
5.0
166 reviews
Dined on April 15, 2017
overall5food5service5ambience5
The food always is good and the service is always excellent We really enjoyed it
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PO
POLO
San Diego
42 reviews
vip
4.0
42 reviews
Dined on April 11, 2017
overall4food5service5ambience4
Amazing meal! The pork chop is out of this world. The experience is just wonderful. Arnold is our favorite server.
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FAQs

BICE - San Diego - Permanently Closed offers takeout which you can order by calling the restaurant at (619) 239-2423.

BICE - San Diego - Permanently Closed is rated 4.3 stars by 1486 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Google Map for BICE - San Diego - Permanently Closed

425 Island Avenue, San Diego, CA 92101

Additional information

Cross street
4th Street
Neighborhood
Downtown
Hours of operation
Lunch: Tuesday - Saturday 11 am - 2:00 pm; Sunday & Monday closed. Dinner: Daily: 5:00 pm - 10:00 pm
Cuisines
Italian, Contemporary Italian, Vegetarian / Vegan
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street or valet parking available.
Public transit
Bus Stop at Market and 4th ave. San Diego Trolley at Harbor and 5th ave.
Payment options
AMEX, Mastercard, Visa
Executive chef
Mario Cassineri
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.bicesandiego.com/
Phone number
(619) 239-2423
Catering
We offer catering at events both at BiCE and events located elsewhere. Restaurant buyout is available, as well as private and semi-private reservations. For more information, please refer to our website, bicesandiego.com, or email Fabrizio Donato at events@bicesd.com.
Private party facilities
Bice restaurant offers a skillful mix of classic and modern trends in Italian Cuisine, combining local and seasonal ingredients, bold spices and European sauces. From our homemade pasta dishes and tempting desserts to our award winning “Cheese & Salumi bar and authentic Italian wine selection.
Private party contact
Fabrizio Donato: (877) 625-0944

BICE - San Diego - Permanently Closed

Permanently Closed

Order delivery or takeout

Additional information

Starters

Tramezzino di Tonno$15.00

Carpaccio di Carne sul Grissino$17.00

Our Signature Bruschetta$15.00

Trio di Tartare di Pesce$20.00

Prosciutto di Parma con Burrata$20.00

Parmigiana di Melanzane al Pesto$19.00

Fritto Misto di Pesce e Cavolfiore$23.00

Selezione de Luxe$21.00

Selezioni di Salami Artigianali$19.00

Salads

Insalata di Riso Venere$16.00

Roasted Vegetable Salad$16.00

Simple Salad (like in Italy)$12.00

Insalata di Farro e Cavolo Nero$13.00

La Nostra Caprese con Burrata$16.00

Polipo alla Griglia$20.00

Entrees

Rigatoni alla Crema di Peperone Giallo e Mascarpone$22.00

Pappardelle al Ragu d'Agnello$26.00

Tortelloni di Ricotta e Spinaci$26.00

Tagliolini di Basilico$28.00

Orzotto all'Aragosta$24.00

Spaghetti ai Frutti di Mare$28.00

Ravioli di Manzo alla Massaia$25.00

Ravioli di Coniglio e Cavolo$26.00

Risotto al Barbera$27.00

Filetto di Branzino$31.00

Salmone alla Piastra$28.00

Costoletta di Vitello alla Milanese$33.00

Filetto di Manzo con Panure di Senape e Verdure$33.00

Cotoletta di Maiale$32.00

Pollo Impanato ai Cereali$25.00

Scaloppine di Vitello$26.00

Sides

Soft Spinach Gnocchi$8.00

Beef Tortellini$11.00

Penne$8.00

Sautéed Vegetable$10.00

Caponata$9.00

Spaghetti Squash$11.00

Strozzapreti$11.00

Overall ratings and reviews

FAQs

Does BICE - San Diego - Permanently Closed offer delivery through OpenTable or takeout?

How is BICE - San Diego - Permanently Closed restaurant rated?

Permanently Closed

Order delivery or takeout

Additional information