Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Italian, Tapas / Small Plates
Monday - Thursday 5:30 - 10:00 Friday 5:30 - 10:30 Saturday 5:00 - 10:30 Sunday 5:00 - 9:30
(617) 739-0007
AMEX, Diners Club, Discover, MasterCard, Visa
Casual Dress
Josh Ziskin
Chef Josh Ziskin will create any of his specialties from the current menu. Chef Josh Ziskin will also coordinate rentals, service and any additional needs diners encounter.
Private and semi-private facilities. Upstairs dining room can seat up to 60 guests. The entire restaurant seats 72 guests. Full-service off-site catering available at any location.
Jen Ziskin: (617) 416-5184
Brookline
Washington
On street parking, Route 9 both sides and Walnut Street behind the restaurant.
Brookline Village/Greenline
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine
Noise • Moderate
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You can order delivery directly from La Morra using the Order Online button.
La Morra is rated 4.4 stars by 1937 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Washington
Brookline
Monday - Thursday 5:30 - 10:00 Friday 5:30 - 10:30 Saturday 5:00 - 10:30 Sunday 5:00 - 9:30
Italian, Tapas / Small Plates
Casual Elegant
Casual Dress
On street parking, Route 9 both sides and Walnut Street behind the restaurant.
Brookline Village/Greenline
AMEX, Diners Club, Discover, MasterCard, Visa
Josh Ziskin
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine
(617) 739-0007
Chef Josh Ziskin will create any of his specialties from the current menu. Chef Josh Ziskin will also coordinate rentals, service and any additional needs diners encounter.
Private and semi-private facilities. Upstairs dining room can seat up to 60 guests. The entire restaurant seats 72 guests. Full-service off-site catering available at any location.
Jen Ziskin: (617) 416-5184