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the Albert

Name: the Albert
Address: 228 E Ontario St, Chicago, IL, United States, 60611
Telephone: (312) 471-3883
Price range: $31 to $50
Rating: 4.6

4.6

519 Reviews

$31 to $50

Contemporary American

Top Tags:

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Make a reservation

Party Size

2 people

DateTime

Aug 13, 2022

7:00 PM

Booked 13 times today

Experiences are available.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, Global, International, Dining Bar
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
Private party contact
Stefanie Rowe: (312) 471-3810

Location
228 E Ontario St, Chicago, IL 60611
Neighborhood
Gold Coast / Streeterville
Cross street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

The Art of Seasoning Cooking Class
$59.00 per person
Prepaid
Aug 25, 2022 only
The Art of Seasoning ~ Grilling season is still in full swing. Taste a variety of dry spices for your summer grilling with fresh fruit and herb blends. Executive Chef Steve Chiappetti will be demonstrating techniques and tips to elevate your grilling skills. Pair your pallet with summer time spirits to brighten up cocktail classics. Time: 6:30-9:30pm Location: Emmy Noether Room
Hearty & Flavorful Soups Cooking Class
$59.00 per person
Prepaid
Sep 29, 2022 only
Join us making a variety of easy yet hearty, flavorful soups in less than 30 minutes. Executive Chef Steve Chiappetti will be demonstrating skills, techniques and tips to elevate your at-home cooking game. Time: 6:30-9:30pm Location: Emmy Noether Room
Champagne & Spirits Mixology Class
$40.00 per person
Prepaid
Oct 27, 2022 only
Learn how to marry champagne and spirits to create delightful cocktails for friends and family this holiday season. Shake and sip a classic-twisted belini and a champagne spritz.

Salumi$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
Mussels$15.00
PEI, braised in spicy 'Nduja broth
Vendura$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta Board$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

Crudo$17.00
seared ahi tuna, Calabrian chili aioli
Fennel$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
Artichoke$13.00
fried, lemon gremolata, hot house arugula
Arugula$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Scallop$21.00
tart apple, corn, truffle honey, micro greens

Pasta

Risotto$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
Spaghetti$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle$21.00
fresh tomato, garlic, pesto
Ravioli$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

Whitefish$33.00
scallop, shrimp, mussels, fennel saffron broth
Chicken$34.00
garlic chips, grapes, new potatoes, rosemary
Albert's$44.00
featured cut, balsamic rosemary cipollini onions
Pork Chop$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb Chops$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00
Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00
Broccolini with Toasted Garlic and Chili Oil$7.00
Mushrooms, Chili, Herb Crumbs$7.00
Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00
torched marshmallow, layered gelato, olive oil cake
Chocolate$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
Lemon$11.00
tart, Sea salted caramel
Brulee$10.00
vanilla bean, almond cookie crumble
Sorbetti$11.00
daily house made fruit ice

Classic Cocktails

Old Fashioned$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
Martini$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
Manhattan$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
Margarita$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso Martini$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana Foster$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00
Olianas | Vermentino di Sardegna$11.00
Moreau & Fils | Chardonnay$16.00
Gilgal | Sauvignon Blanc$12.00
Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00
Montaribaldi | Nebbiolo, Langhe DOC$12.00
Dom Corne Loup | Cotes du Rhone$11.00
Capezzana | Barco Reale di Carmignano$11.00
Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00
Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015$320.00

What 519 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

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Filters

HM
HeidiM
Chicago
1 review
5.0
1 review
Dined on July 31, 2022
overall5food5service5ambience5
The staff was especially welcoming. And the specially made bread as a side for slighly spicey pasta was excellent! Consider adding it to your menu. We'll be back next time we are in Chicago!
OT
OpenTable Diner
Chicago
1 review
4.0
1 review
Dined on July 28, 2022
overall4food5service4ambience5
We had a great time and are looking forward to next month…
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on July 28, 2022
overall5food5service5ambience5
Great cocktails class!! Loved it the food is sooo good
LN
LaurenN
Chicago
4 reviews
5.0
4 reviews
Dined on July 28, 2022
overall5food4service5ambience5
Mixology class
b
biancas
Chicago
2 reviews
5.0
2 reviews
Dined on July 27, 2022
overall5food5service5ambience5
Excellent service, great drinks, and incredible food. Go here for a nice dinner out!
OT
OpenTable Diner
Los Angeles
25 reviews
vip
3.0
25 reviews
Dined on July 24, 2022
overall3food4service2ambience2
Service was a little slow …. Coffee was weak and the latte was the same. Tasted like hot water.
OT
OpenTable Diner
Chicago
41 reviews
vip
4.0
41 reviews
Dined on July 23, 2022
overall4food5service2ambience5
Service was EXTREMELY slow. Our reservation was at 6:45 and we were not served till 8:00. The food and presentation was very well done however quite overpriced. Ambiance is nice as being in the EMC2 hotel. Dessert was also terrible, do not get the affogato (huge rip off).
GC
GerryC
New York Area
4 reviews
vip
5.0
4 reviews
Dined on July 22, 2022
overall5food5service5ambience5
Everything about our evening was exceptional. The service was terrific, the food outstanding. It was so good, we went back another night while we were in town.
BH
BrianH
1 review
5.0
1 review
Dined on July 22, 2022
overall5food5service5ambience5
Between the food, service, good drinks and manager coming over to make sure we felt welcomed, this is easily my new favorite restaurant in Chicago
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on July 11, 2022
overall5food5service5ambience5
It was an amazing experience! We had my husband’s mother birthday and retirement celebration! Food was impeccable! Our toddler was treated like a royalty with special dish and great attitude) All the cocktails were top notch!!!! Thank you and we will be back!
OT
OpenTable Diner
Fort Lauderdale
1 review
5.0
1 review
Dined on July 9, 2022
overall5food5service5ambience5
Foods was delicious( the Polenta and the cauliflower the best ) … great service
B
Bondy1b
Detroit
14 reviews
5.0
14 reviews
Dined on July 7, 2022
overall5food5service5ambience5
All four of us enjoyed our breakfast. Fresh and healthy options as well as sweet indulgences. Staff was super kind.
D
Davis
1 review
5.0
1 review
Dined on July 5, 2022
overall5food5service5ambience5
This was truly a unique find during our stay in Chicago. The name Albert comes from Albert Einstein, and you will find the decor to be tastefully themed with sweeping walls of books, dim lighting, and earthy science-lab vibes. Our excellent experience did not end with the decor. We were delighted by some of the best table service we've received, especially if you are fortunate enough to be dazzled by Adam's expertise and charm. The food was simply incredible. We started our meal with a polenta board in which the polenta is poured onto a charcuterie board at the table. The ravioli with white truffle cream sauce was impeccable as well as the sirloin and ribeye. Highly recommend the Albert.
LO
LorrieO
Chicago
5 reviews
5.0
5 reviews
Dined on July 4, 2022
overall5food5service5ambience5
The food was absolutely amazing. Thanks to Adam for the lovely recommendations I was very pleased with everything. Steve was an amazing server and I will definitely be back. The Albert was aesthetically pleasing and I love the ambiance. A great experience!
JL
JuanL
1 review
5.0
1 review
Dined on July 1, 2022
overall5food5service5ambience5
The food was so delicious and the service was good too!
MB
MelB
1 review
5.0
1 review
Dined on June 24, 2022
overall5food5service5ambience5
Terrific food, ambience and our server Ben was top class.
MM
MeganM
San Diego
2 reviews
5.0
2 reviews
Dined on June 11, 2022
overall5food5service5ambience5
Great pasta and cocktails! It was really nice to sit outside!
EJ
EvelynJ
Chicago
1 review
4.0
1 review
Dined on June 6, 2022
overall4food4service4ambience4
Amazing place! Wish they had a few more vegan / veg options for my party but otherwise an awesome experience!!
c
christinew
1 review
5.0
1 review
Dined on May 29, 2022
overall5food5service5ambience5
Food was amazing best Risotto ever. The restaurant is beautiful
R
Robynjoy73
Chicago
2 reviews
5.0
2 reviews
Dined on May 28, 2022
overall5food5service5ambience5
Comfortable chairs! Very unique setting, lots to look at. Appetizers were delicious. Serving size of main course was nice and normal. We all enjoyed the dessert as well.
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on May 26, 2022
overall5food5service5ambience5
Amazing mixology class!!!
J
Jacqueline
Indiana
3 reviews
vip
5.0
3 reviews
Dined on May 22, 2022
overall5food5service5ambience5
We attended for brunch. The ambience and music was lovely and the environment was awesome. The art on the walls and books on the wall created a cool vibe. Our server was attentive and the brunch buffet was pretty good for $39. It is a one of a kind experience with a chic, trendy, cool vibe. Had a great time and would happily go back.
CS
ClaudiaS
1 review
5.0
1 review
Dined on May 21, 2022
overall5food5service5ambience5
Great Dinner, Unbelievable Breakfast, Amazing Staff. Chef Chiappetti has created a top level Italian contemporary cuisine, without forgetting to be in the US. Martin and Adam increased the value of the overall experience. A place to come back, also for lunch next time! I will keep a great memory of you all coming back home. A great thank, Claudia
j
joshh
Salt Lake City
2 reviews
vip
3.0
2 reviews
Dined on May 15, 2022
overall3food1service3ambience5
The restaurant was very cool. Loved the decor and set up. Noise level was much better than I expected but it wasn't jammed either. I will say the presentation of the food was very good. The food and the service was subpar. Very boring. We all had pasta, different kinds. It wasn't bad. Just boring as hell. No ground pepper. No added parmesan. And it needed it. Big ups for the bartender though. Whiskey Sours were on point!
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on May 8, 2022
overall5food5service5ambience5
We had a wonderful Mother’s Day brunch at The Albert!
SG
SmokeyGrey
Chicago
6 reviews
5.0
6 reviews
Dined on May 4, 2022
overall5food5service5ambience5
Their pasta is like I died and went to heaven. I'm going BACK!!!!
SS
SarahS
Washington DC
1 review
5.0
1 review
Dined on April 17, 2022
overall5food5service5ambience5
we went for an early brunch on Easter - the staff was lovely and so kind to our kids. They made sure the kids food came out quickly, but without feeling like the meal was rushed. They talked to the kids about the artwork and how they put the space together - it was just a lovely experience. And, the food was so delish - we were early, so we ordered from the breakfast menu, not the prix fixe brunch - it was all delish - and a great latte. Many thanks for helping us celebrate!
G
Giajc
Chicago
9 reviews
4.0
9 reviews
Dined on April 16, 2022
overall4food5service2ambience5
Food was amazing as well as the art and decor!! Our only issue was the wait staff service. Breakfast took forever and then it took forever to pay the check. Tried several times to get either the hostess or waitress's attention to no avail. Drinks were great at the bar the night before as well.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 16, 2022
overall5food5service5ambience5
Our server was knowledgeable about everything.
KC
KellyC
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
Great ambience and the food was amazing! I wasn’t expecting the flavors.
OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on April 2, 2022
overall5food5service5ambience5
Dinner was amazing and our server was wonderful.
OT
OpenTable Diner
Chicago
7 reviews
vip
5.0
7 reviews
Dined on April 2, 2022
overall5food5service5ambience5
Had breakfast while staying there. French Toast was quality, braised omelette was good cappuccino was also good. Great experience my expectations are high and they met them easily which means they are very consistent with there process.
OT
OpenTable Diner
Chicago
8 reviews
vip
5.0
8 reviews
Dined on April 2, 2022
overall5food5service5ambience5
Service and food was excellent
DN
Doug54fromNC
San Francisco
15 reviews
5.0
15 reviews
Dined on March 27, 2022
overall5food5service4ambience5
Restaurant week special menu was well thought out and show cased nice choices by chef. Desserts were outstanding!
KN
KendallN
San Francisco
7 reviews
vip
5.0
7 reviews
Dined on March 25, 2022
overall5food5service5ambience5
We stayed at EMC2 and found it easy to just go downstairs for a cocktail or meal. We stayed one night and ate there THREE times. I kid you not! Everything was gorgeous! Marty helped us for two meals and Adam helped us for a third. Both guys were fantastic. Helpful, funny and sweet. The atmosphere is CRAZY COOL! I took a picture of the cyclops lady and now use her as my profile pic at work. You may want to bring a sketchbook because this place inspires creativity! Suggestions: -The polenta is delicious but served in a very odd way - poured out on wood plank, the same sort of plank they use for charcuterie. @Chef - I recommend trying a different method, perhaps like a fondue? Some little crostini, pita chips or veg to dip in it might be fun. -Their wine menu is small and just OK. You may want to ask if you can bring your own and pay corkage if you're a wino like me.
CS
ChristinaS
Chicago
1 review
5.0
1 review
Dined on March 20, 2022
overall5food5service4ambience5
I'd been meaning to stop in here for a while but yesterday I made it happen. The decor is eclectic and visually appealing. The hostess on Sunday morning (03.20.2022) could not have been more welcoming or accommodating. We were warmly greeted and quickly seated. The service was good and the food was excellent. The peach bellini was the only disappointment but the omelette and waffles that we ordered were delicious and filling. The restaurant is quite a bit smaller than I expected so I likely wouldn't try it without a reservation during prime meal time. We had a reservation so this wasn't an issue. Highly recommend.
p
pmerrity
Dallas
74 reviews
vip
5.0
74 reviews
Dined on March 19, 2022
overall5food4service5ambience4
Great service and really good food. Highly recommend the 3 cheese omelet. Definitely pairs well with a mimosa on a Saturday morning
CG
ChrisG
Chicago
1 review
5.0
1 review
Dined on March 18, 2022
overall5food5service5ambience5
First time here and what else can I say but BRAVO! Great, unique food dishes, well balanced cocktails, great service, cool atmosphere, romantic vibe, fun décor. Overall great experience and will come back again very soon! Ben was friendly and Chef Chiappetti is talented! Highly recommend! Curious to see what seasonal dished they throw in there!
b
bruncher
Chicago
3 reviews
5.0
3 reviews
Dined on March 18, 2022
overall5food5service5ambience5
Had a great experience at The Albert. Our waiter was aweseom!
MG
MilesG
Los Angeles
4 reviews
4.0
4 reviews
Dined on March 1, 2022
overall4food4service3ambience5
Good food. Service didn’t match the experience of elevated space and menu. Wine was not served at the right temperature. Would go back but hope they can improve service.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.6 stars by 519 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 13, 2022

7:00 PM

Booked 13 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross street
St. Clair
Neighborhood
Gold Coast / Streeterville
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Cuisines
Contemporary American, Global, International, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Steve Chiappetti
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
Private party contact
Stefanie Rowe: (312) 471-3810

This restaurant now offers Takeout

the Albert

Make a reservation

Order delivery or takeout

Dining areas

Additional information

The Art of Seasoning Cooking Class

Hearty & Flavorful Soups Cooking Class

Champagne & Spirits Mixology Class

Shared Items

Salumi$19.00

Crostini$17.00

Mussels$15.00

Vendura$17.00

Polenta Board$19.00

Anti Pasta

Crudo$17.00

Fennel$12.00

Artichoke$13.00

Arugula$12.00

Scallop$21.00

Pasta

Risotto$22.00

Spaghetti$26.00

Tagliatelle$24.00

Garginelle$21.00

Ravioli$24.00

Primi

Whitefish$33.00

Chicken$34.00

Albert's$44.00

Pork Chop$32.00

Lamb Chops$34.00

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00

Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00

Broccolini with Toasted Garlic and Chili Oil$7.00

Mushrooms, Chili, Herb Crumbs$7.00

Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00

Chocolate$10.00

Lemon$11.00

Brulee$10.00

Sorbetti$11.00

Classic Cocktails

Old Fashioned$15.00

Martini$15.00

Manhattan$15.00

French 75$15.00

Margarita$15.00

Dessert Cocktails

Espresso Martini$15.00

Banana Foster$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00

Olianas | Vermentino di Sardegna$11.00

Moreau & Fils | Chardonnay$16.00

Gilgal | Sauvignon Blanc$12.00

Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00

Montaribaldi | Nebbiolo, Langhe DOC$12.00

Dom Corne Loup | Cotes du Rhone$11.00

Capezzana | Barco Reale di Carmignano$11.00

Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00

Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013$118.00

Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014$74.00