the Albert

Name: the Albert
Address: 228 E Ontario St, Chicago, IL, United States, 60611
Telephone: (312) 471-3883
Price range: $31 to $50
Rating: 4.3

4.3 (922)

$31 to $50

Italian

228 E Ontario St, Chicago, IL 60611

Make a reservation

2 people

Jul 3, 2025

11:30 PM

Booked 5 times today

Experiences are available.

About this restaurant

Good for business meals
Neighborhood gem
Charming

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Location
228 E Ontario St, Chicago, IL 60611
Neighborhood
Gold Coast / Streeterville
Cross street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Wines of the Italian Summer
$45.00 per person
Jul 17, 2025 only
Thursday, July 17, 2025 6:30-9:00pm $45 per person Location: Achieve Lounge Nothing is sweeter than tasting your way thru wines from the Southern regions of Italy. Wines showing the mineral complexity with robust climate with simple grapes that produce memorable drinkable wines. Chef Chiappetti also brings on a class dedicated to the art of making Risotto.
July Wine Club @ the Albert
Jul 16, 2025 only
Join the Albert Wine Club to experience sampling of great Italian dishes paired with fantastic wines from different regions of Italy. You will be able to purchase wine bottles to take home at the Albert wine club discount. Events are RSVP only.
August Wine Club @ the Albert
Aug 13, 2025 only
Join the Albert Wine Club to experience sampling of great Italian dishes paired with fantastic wines from different regions of Italy. You will be able to purchase wine bottles to take home at the Albert wine club discount. Events are RSVP only.

Salumi$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
Mussels$15.00
PEI, braised in spicy 'Nduja broth
Vendura$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta Board$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

Crudo$17.00
seared ahi tuna, Calabrian chili aioli
Fennel$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
Artichoke$13.00
fried, lemon gremolata, hot house arugula
Arugula$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Scallop$21.00
tart apple, corn, truffle honey, micro greens

Pasta

Risotto$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
Spaghetti$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle$21.00
fresh tomato, garlic, pesto
Ravioli$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

Whitefish$33.00
scallop, shrimp, mussels, fennel saffron broth
Chicken$34.00
garlic chips, grapes, new potatoes, rosemary
Albert's$44.00
featured cut, balsamic rosemary cipollini onions
Pork Chop$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb Chops$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00
Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00
Broccolini with Toasted Garlic and Chili Oil$7.00
Mushrooms, Chili, Herb Crumbs$7.00
Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00
torched marshmallow, layered gelato, olive oil cake
Chocolate$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
Lemon$11.00
tart, Sea salted caramel
Brulee$10.00
vanilla bean, almond cookie crumble
Sorbetti$11.00
daily house made fruit ice

Classic Cocktails

Old Fashioned$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
Martini$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
Manhattan$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
Margarita$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso Martini$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana Foster$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00
Olianas | Vermentino di Sardegna$11.00
Moreau & Fils | Chardonnay$16.00
Gilgal | Sauvignon Blanc$12.00
Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00
Montaribaldi | Nebbiolo, Langhe DOC$12.00
Dom Corne Loup | Cotes du Rhone$11.00
Capezzana | Barco Reale di Carmignano$11.00
Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00
Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015$320.00

What 922 people are saying

the Albert reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.4Service
4.5Ambience
4.0Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Albert delights with "great food" and a "unique decor," offering an unforgettable dining experience. Guests praise the attentive service from staff like Steve and Elizabeth, who "go above and beyond." Highlights include the "delicious" olive oil cake and "dynamite" polenta board. A perfect spot for "special occasions" and "celebrations."

922 Reviews

L
Lyz
Chicago / Illinois1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sebastian was a wonderful server, very attentive and prompt, made sure to confirm orders were correct and checked in along the way! The burrata was a crowd pleaser along with the fonduta. I ordered the Tenderloin medallions Med-rare and they were seasoned beautifully and cooked to perfection. This was our first time here and while the price points aren’t super competitive it certainly won’t be our last time eating here
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L
Lyan
Chicago / Illinois1 review
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had my birthday dinner here with my family and Steve took such good care of our dinner! He was very attentive and he knows the menu so well!
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M
Maria
Philadelphia County8 reviews
5.0
Dined on June 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved my dinner here, Jose was my server and he was very attentive and kind. I got the beet salad, sea bass, and olive oil cake for dessert. Everything was delicious but oh my goodness, I’m going to be thinking about the cake for a long time - it was amazing. The ambience was great too, lots of cool things to look at on the walls.
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P
Patrick VIP
Chicago / Illinois36 reviews
5.0
Dined on June 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were celebrating our 40th anniversary The staff started our meal with complimentary glass of prosecco. For dinner my wife had the pasta and it was very good. She could tell it was fresh made. I had the sea bass which was also very good. The staff then surprised us with a complimentary dessert and a congratulatory card from the staff. We were amazed at their kindness and excitement service.
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D
Dan VIP
Los Angeles91 reviews
3.0
Dined on June 5, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Really striking interior and the service was excellent--the food was very mixed. We were a party of 4, so we got to try many dishes and drinks: the salumi appetizer was good except for the Planters mixed nuts that came with (do better for $21). The fonduta, however, was nicely balanced, and worth getting again. The smoked duck antipasto was a waste of a good bird--all you taste is smoke. The black pepper is too much, but the spicy sweet sauce manages to overpower it. BUT The orecchiette was a triumph! Really simple, incredibly delicious, and by far one of the best applications for broccolini I've ever seen. But then the four-cheese ravioli was nearly inedible. Four unfindable ravioli are buried deep under a thick, bland cheese soup, and heavily garnished with a sickly sweet balsamic glaze that makes the mess taste look and taste like they combined melted ice cream and a grainy béchamel. Finally, you'd think you could escape with a simple fillet, but no, it's rubbed with so much spice that the meat is lost and you end up eating rub for dinner. The drinks were likewise hit-and-miss. We had to ask the server about mocktails since they don't appear on the menu. Turns out it was worth asking--they are quite innovative, so you'll either adore them or pass them to someone else at the table who does.
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w
wendy VIP
Central Texas44 reviews
2.0
Dined on May 31, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
We arrived at restaurant and they didn’t have a table so we waited 15 min to have them clean a high top and then all we were given were menus no water or no greet from the service staff who several passed us and did not say anything to us actually seemed to be looking away from us - no “someone will be right with you” after 15 more Minutes we got up and left and went to Capitol Grille and we’re immediately seated and taken care of. This place was poorly run on a Friday at 8:30
1 person found this helpful
B
Barton VIP
San Francisco Bay Area51 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent, the ambience was good except that we attended when they had a private event, which was quite loud in their applause and cheering. I’m sure it would be quieter on a normal evening. This also led to a haphazard service experience, with one server striving mightily to cover all of the diners upstairs and an unpredictable kitchen. The manager came by to apologize for the wait on our dessert comped it. In the end they had to make the hole apple crostini from scratch: it was absolutely delicious. We will return when they aren’t hosting a big event.
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P
Pete
Tampa / Central Florida West4 reviews
4.0
Dined on May 22, 2025
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
Ravioli was excellent!
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E
Erin
Unspecified1 review
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second time to The Albert, with Steve as my waiter. He is fantastic and goes Above & Beyond to create a memorable experience! The polenta board is not to be missed and the olive oil and carrot cake desserts are both dynamite! We had a group of 8 and every plate was clean! The decor, vibe and service are excellent! I will definitely be back!
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S
Skylar VIP
Chicago / Illinois7 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was really good! Thanks for the great service!
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FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 922 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 3, 2025

11:30 PM

Booked 5 times today

Experiences are available.

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross street
St. Clair
Neighborhood
Gold Coast / Streeterville
Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Steve Chiappetti
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Make a reservation

About this restaurant

Dining areas

Additional information

Wines of the Italian Summer

July Wine Club @ the Albert

August Wine Club @ the Albert

Shared Items

Salumi$19.00

Crostini$17.00

Mussels$15.00

Vendura$17.00

Polenta Board$19.00

Anti Pasta

Crudo$17.00

Fennel$12.00

Artichoke$13.00

Arugula$12.00

Scallop$21.00

Pasta

Risotto$22.00

Spaghetti$26.00

Tagliatelle$24.00

Garginelle$21.00

Ravioli$24.00

Primi

Whitefish$33.00

Chicken$34.00

Albert's$44.00

Pork Chop$32.00

Lamb Chops$34.00

Sides

Layered Caramelized Onion Bacon Potato Torte$7.00

Prosciutto Asparagus Spears, Aged Balsamic Glaze$8.00

Broccolini with Toasted Garlic and Chili Oil$7.00

Mushrooms, Chili, Herb Crumbs$7.00

Crispy Brussel Sprouts, Parmesan Cheese$7.00

Dolce

Emmy's$11.00

Chocolate$10.00

Lemon$11.00

Brulee$10.00

Sorbetti$11.00

Classic Cocktails

Old Fashioned$15.00

Martini$15.00

Manhattan$15.00

French 75$15.00

Margarita$15.00

Dessert Cocktails

Espresso Martini$15.00

Banana Foster$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy$12.00

White Wine

Veiga Naum | Albarino$10.00

Olianas | Vermentino di Sardegna$11.00

Moreau & Fils | Chardonnay$16.00

Gilgal | Sauvignon Blanc$12.00

Kokomo Valley | Chardonnay$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot Noir$14.00

Montaribaldi | Nebbiolo, Langhe DOC$12.00

Dom Corne Loup | Cotes du Rhone$11.00

Capezzana | Barco Reale di Carmignano$11.00

Altocedro | Cabernet Sauvignon$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018$64.00

Gilgal | Sauvignon Blanc | Israel | 2018$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013$118.00

Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014$74.00

J Moreau & Fils | Chablis | Burgundy, France | 2020$81.00