Lunch Menu
Para Comenzar
Seared Tuna Salad USD 28.00
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Roasted Beet Salad USD 17.00
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Toasted Quinoa Salad USD 16.00
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Salad add ons..
- Grilled Chicken USD 8.00
- Grilled filet of King Salmon USD 19.00
- Sauteed Mexican prawns USD 15.00
Causa con Scallops USD 25.00
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Palta Rellena USD 15.00
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Papa a la Huancaina USD 14.00
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Cebiches & Tartare
(Served Raw)
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Cebiche Tasting (following 3 Cebiches) USD 39.00
Cebiche Pescado USD 27.00
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Nikkei USD 27.00
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Cebiche Mixto USD 27.00
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Cebiche Peru Thai USD 24.00
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Tuna Tartare USD 28.00
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Empanadas & Chicharrones
Empanadas
Baked. Comes with 2
- add extra for USD 8.00
- Beef USD 16.00
- Chicken USD 15.00
- Roasted Mushroom USD 16.00
Chicharrones
Breaded and fried.
- Chicken USD 18.00
- Calamari USD 20.00
- Portabello Mushroom USD 18.00
Anticuchos
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Chicken USD 21.00
Beef heart USD 22.00
Mushroom USD 19.00
Bocaditos
Scallops Carlitos USD 30.00
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Yucca Croquettes USD 16.00
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
BBQ Ribs USD 19.00
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Tequeños de Camarones USD 24.00
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Langostinos Crocantes USD 21.00
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Mac N Cheese USD 18.00
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
- Add truffle oil USD 3.00
Pulpo a la Parilla USD 24.00
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Camarones al Ajo USD 20.00
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Yuca Frita USD 14.00
Shaved Feta cheese, Huancaina sauce
Elote USD 15.00
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Lunch Specials
Rockfish Sandwich USD 21.00
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
La Costanera Crab Sandwich USD 33.00
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Cheeseburger USD 22.00
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Chicken Sandwich USD 20.00
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
Tacos Criollos
2 tacos with corn tortillas, salsa criolla & Uchucuta
- Fish USD 17.00
- Carnitas USD 15.00
- Chicken USD 15.00
- Vegetarian USD 15.00
Sea
Pescado Costanera USD 36.00
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Pescado a lo Macho USD 38.00
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Atun Criollo USD 32.00
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Grilled King Salmon USD 30.00
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
Peruvian PaellaUSD 34.00
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
- Negro (add squid ink)USD 3.00
Vegetarian
Mushroom Saltado USD 24.00
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Vegetarian Paella USD 26.00
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoto USD 24.00
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Veggie Chaufa USD 24.00
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
The Green Hangover Soup USD 24.00
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Land
The Hangover Soup USD 29.00
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Substitute Seafood Medley USD 7.00
(mussels, clams, calamari & prawns)
Lomo Saltado XUSD 36.00
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Churrasco USD 49.00
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Lomo & Churrasco Add Ons...
- Add cage-free fried egg USD 3.00
- A lo pobre (add fried egg & plantains) 7USD 7.00
- Add sauteed Mexican prawns 15USD 15.00
Adobo USD 29.00
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Aji de Gallina USD 29.00
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Arroz Chaufa USD 28.00
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sides
Garlic Bread USD 6.00
Brussel Sprouts USD 14.00
Grilled Asparagus USD 12.00
Veggie salteado USD 9.00
Sauteed spinach & garlic USD 9.00
French fries USD 8.00
Garlic fries USD 9.00
Sweet potato fries USD 9.00
Yuca chips USD 6.00
Platano frito USD 9.00
