The Smith – Penn Quarter, Washington, D.C

Reseñas de The Smith – Penn Quarter, Washington, D.C de comensales del restaurante. Basadas en valoraciones recientes.

1. N

   Nedra VIP

   Washington DC7 reseñas

   5.0

   Comieron hoy

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My overall experience was great at the bar. However, I would like this location to update their website regarding the Martini Hour. Is it available or not? When I asked about it sitting at the bar, we told it's not available.
   

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2. C

   Cristy

   Denver7 reseñas

   5.0

   Comieron hoy

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our server, Nitya?, really enhanced our experience. Her sense of humor and food suggestions hit the mark!
   

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3. J

   Jim VIP

   Costa central41 reseñas

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   The food was delicious but slow in being served. We didn’t time to finish our meal before heading to the theater.
   

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4. O

   Ole

   Londres2 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Great for and service, but very noisy. The acoustic is terrible, but eating on my own not a big problem. I started with oisters follow by the seared scallops. Both very good and nicely served. I asked for carafe white wine and they found out that they didn't have the wine. They suggested another withe wine that was fine with me. Unfortunately they didn't offer the other white wine at the same price as the one I wanted. Service was very good and fast. When seated you get two bottles of water. Waiting for the food I got some bread and butter. I can recommend the place and if possible get a seat outside to avoid the noise.
   

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5. D

   Darla

   Memphis2 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great ambiance, good service, fun bar menu, and easy location.
   

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6. P

   PJ

   Washington DC1 reseña

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious food and drinks. Courtney was the best!!
   

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7. B

   Bennett VIP

   Nueva York12 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   Special thanks to AMBER. She made things happen, and saved me from a potentially embarrassing situation with prospective business partners from overseas. We were very impressed with how quickly she is able to access a situation and solve problems for the customer. (We had to accommodate an additional guest, and then a special request to sit outdoors, i.e. we moved tables twice!) The oysters, salmon tartare, and the steak-frites were definitely first-class. Clearly fresh ingredients, properly cooked to the preference of the diners. BTW--one of the best versions of Caesar Salad in the District of Columbia.
   

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8. R

   Rick

   Minneapolis12 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Dinner was amazing! But Courtney made it extra special! Thank you!
   

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9. J

   Jose VIP

   Washington DC11 reseñas

   3.0

   Comieron hace 4 días

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 3

   Overall, the food was a little salty for our taste. We ordered the fried calamari and the steak frites, and both were salty. The place was louder than expected.
   

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10. T

    Tammy VIP

    Cleveland38 reseñas

    4.0

    Comieron hace 4 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    Let me start by saying the service was very good & we had a very attentive waiter. I cannot remember his name and I wish I could so I could give him a proper shout out. My only problem was that the chef wasn't able to accommodate my fish allergy. I ordered brick pressed Chicken & he sent the waiter out with a message asking me how I felt about cross contamination. Most people with food allergies feel pretty strongly about cross contamination! Then he told the waiter the brick they use on the chicken is the same brick they use on the salmon. I asked if it could be wiped down or cleaned but I guess it could not. I felt like the chef should've come out and spoken to me directly instead of sending the waiter back-and-forth with messages about cross contamination etc. I'm sure he was probably busy in the kitchen but I felt bad that the waiter had to keep running back-and-forth to relay information.  Other than that it was very good.
    

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