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Powder – Waldorf Astoria Park City Utah, Park City, UT

Powder – Waldorf Astoria Park City Utah

4.1 (960)
$31 to $50
Contemporary American
2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Make a reservation

2 people
7:00 PM
Booked 1 time today

About this restaurant

  • Fancy
  • Great for scenic views
  • Good for special occasions
Located in Waldorf Astoria Park City, Powder invites you to experience the art of modern mountain cuisine, thoughtfully crafted by Executive Chef Stuart Roger using seasonal, locally sourced ingredients. Open daily from breakfast through late night, Powder offers unparalleled personalized service, whether you’re enjoying a relaxed meal or a refined dinner. Signature dishes like coffee-rubbed bison tenderloin and poached Golden Eagle sablefish showcase the bold flavors of the region. Just steps from the trails and gondola in Canyons Village, enjoy an elegant, light-filled dining room or savor the season alfresco on our summer terrace.

Proud to be Forbes Recommended.

Dining areas

Additional information

  • Neighborhood
    Park City
  • Parking details
    Complimentary valet parking is offered to every Powder guest.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Private dining

What 960 people are saying

Powder – Waldorf Astoria Park City Utah reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.2Ambience
  • 3.5Value

NoiseModerate

Loved For

  • Park City Area

    Great for brunch

  • Park City Area

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Powder at Waldorf Astoria Park City offers a "fine dining" experience with "outstanding service" and "amazing food." Guests rave about the "delicious" bison tenderloin and "lavender crème brûlée." While some found it "very expensive" and faced "slow service," the majority appreciate its "beautiful ambiance" and "attentive staff."
960 Reviews
  1. Richard VIP

    Utah3 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great, and the food was delicious.

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  2. Nicholas VIP

    Dallas - Fort Worth17 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service again was outstanding. This time I had the scallops cooked perfectly. My wife had the sable fish which was also tasty. The lavender crème brûlée was amazing!

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  3. Nicholas VIP

    Dallas - Fort Worth17 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. For appetizers we had the charcuterie board from the bar menu and then from the dinner menu I had the bison tenderloin which was cooked to perfection and the carrots purée was delicious. My wife enjoyed her bison ragu. Service was outstanding from the host, bar service, our sever, the manager, and even the chef came out to see us. The chef also treated us with a yummy amuse bouche. Definitely recommend this to anyone in Park City.

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  4. Brent

    Utah1 review

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Unfortunately, had a bad experience there. Service was extremely slow just to get a drink (15 min asking 3 times). This was on a slow night, so you would think that it would have been better. When our food finally arrived it was cold. We ordered a Fettuccine with chicken dish. The pasta was cold and had sat so long that it has stuck together in a big clump. We both added chicken to the dish which was $35 each (Surprise!). The salads were ok, no appetizers, and just 2 soft drinks. Total bill was over $200 for cold clumpy bowl of pasta. Crazy.

    1 person found this helpful

  5. Cassandra VIP

    Dallas - Fort Worth10 reviews

    4.0

    Dined on May 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    I had the pistachio crusted chicken 7/10 which good bud needs more flavor and my friend had steak 7/10 which was good with the Waldorf Salad 8/10.

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  6. Laura VIP

    Utah26 reviews

    3.0

    Dined on April 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Very expensive. $27 drinks. It’s Utah you get one shot of liquor. $18 bread. Very slow. Half of our dinners were cold and had to go back. Limited menu. Service was good. Disappointing. Did I say very expensive?

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  7. Ellen VIP

    Orange County3 reviews

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals of my life! The food was AMAZING and the service was even better.

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  8. JACKIE VIP

    New York City31 reviews

    5.0

    Dined on April 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fine food, fine dining, fine service! Beautiful restaurant adds to it all

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  9. Lauren VIP

    Los Angeles7 reviews

    1.0

    Dined on March 31, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    They totally changed the menu and there must be a new chef too not even the burger was anything special

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  10. David VIP

    Utah57 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a wine dinner very good but noise level was high.

    Is this helpful?

FAQs

Powder – Waldorf Astoria Park City Utah is rated 4.1 stars by 960 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Park City Area
  5. Park City

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Powder – Waldorf Astoria Park City Utah

2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Dining areas

Additional information

  • Neighborhood
    Park City
  • Hours of operation
    Daily 7:00 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking is offered to every Powder guest.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Stuart Roger
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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