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The Oregon Grille - The Oregon Grille, Hunt Valley, MD

The Oregon Grille

4.6
4.6
2870 Reviews
$50 and over
Steak
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled.
Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music.
In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember.
For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.

Make a reservation

2 people

7:30 PM


Booked 40 times today

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, American
  • Hours of operation
    Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm- 11:00pm, Sunday: 4:00pm - 10:00pm
  • Phone number
    (410) 771-0505
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Jacket Preferred
  • Executive chef
    Amanda Brennan
  • Private party facilities
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Private party contact
    Dee Thaxter: (410) 771-0505
  • Neighborhood
    Hunt Valley
  • Cross street
    Beaver Dam Road
  • Parking details
    Free, on site, private parking lot.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 2,870 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Baltimore Suburbs

    Romantic

  • Baltimore Suburbs

    Most Booked

2,870 Reviews
  1. TracyM

    Greater Boston

    16 reviews

    4.0

    16 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    A rough start was rescued by an observant and thoughtful manager. His actions saved a birthday dinner and made for a memorable evening. Delicious food and lovely atmosphere.

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  2. OpenTable Diner

    Baltimore

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, the Oregon Grille never fails to deliver with their succulent steaks, amazing sides, and delicious appetizers. I partook of the potato skins, crème fraicshe, caviar appetizer, and dined on the juicy, thick, and perfectly cooked prime bone in delmonico with creamed spinach and roasted mushrooms. Ended the meal with a decadent caramel crème with raspberries. If I brought a cigar, it would’ve been the perfect way to end the experience. And that’s what it is there. It’s not lunch or dinner, but an experience from the friendly and diligent staff to the wonderful ambiance of the place.

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  3. Chris

    Baltimore

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went in for a 10:30 Brunch and it was pretty empty and quiet. After we sat down the server, who was great and I feel bad for not remembering her name, came and discussed the food and drink options. A pianist started playing a little before 11:00 and we sat an enjoyed the quiet room. The food was expensive, but came out in a timely manner and was very good. The service was outstanding. Drinks were always full and the appetizer, main brunch course, and dessert came perfectly spaced.

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  4. Longwait1

    Orlando

    2 reviews

    2.0

    2 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 1
    This is an overrated Outback steakhouse. The Atlas group turned an amazing restaurant into a loud bar with subpar overpriced food. The bread service tastes like Pillsbury rolls coated in garlic butter. The Sea bass came to the table lukewarm, the filets were undercooked and fatty. So disappointed. The Atlas group did the same thing to their sister restaurant The Valley Inn.
    The Oregon GrilleResponded today
    Dear Longwait1, We regret to hear that you did not have a positive experience with us. We take all feedback seriously and will address the issues you have raised with our team. We strive to provide a high standard of food and service, and it is disheartening to hear that we did not meet your expectations. We value all of our guests and their feedback, having said that it's feedback like yours that helps us to learn and grow. I would be grateful for the opportunity to discuss your experience further and work towards a resolution. Please feel free to reach out to me directly, as I have provided my personal line below, so we can address your concerns and hopefully regain your trust in us. Thank you for bringing these issues to our attention. Sincerely, Alex Brooks Manager 410.808.8661

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  5. BarnDweller

    Baltimore

    10 reviews

    4.0

    10 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    I had read several negative reviews. Food was good. Some dishes like the Grilled Octopus and Steaks were great. Server seemed a bit inexperienced and for their prices I would expect a higher quality server. Buser was very attentive.

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  6. OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined on April 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dinner, and experience. Everything was amazing and worth every cent

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  7. JorjaB

    Philadelphia

    9 reviews

    5.0

    9 reviews

    Dined on April 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first visit to the Oregon Grill. Three of us (from Harrisburg/Hershey area) stopped there for brunch in our way to a concert. Everything about our visit was wonderful! The food, the atmosphere, the service, were all superb. Thank you!

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  8. ConcernedCE

    Baltimore

    6 reviews

    3.0

    6 reviews

    Dined on April 13, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    It was ok. First time in since change in ownership and it was... ok. Seemed too intent on enough seating for large crowds than a genial ambiance for romantic dinners or enjoyable dining. Cocktails were fine, carpaccio was nice, as were the buratta salad and French onion soup, but bread was basically some dinner rolls from a grocery store with a fun butter melted on top that did not hit through. Steaks husband and I ordered were cooked to right temperature, but there was too much crust on a 10oz filet mignon. Sides were not good for what they were: truffle mac and cheese was wet - not particularly cohesive and distinct in cheese flavor, and the potatoes gratin were just potatoes. May try again, but given other options it's not likely any time soon.
    The Oregon GrilleResponded 6 days ago
    Hi ConcernedCE, Thank you for your feedback. We appreciate hearing about your experience with us, both the positive aspects and areas where we fell short. We apologize for any disappointment caused by the bread, steak, mac and cheese, and the gratin potatoes. Your feedback is invaluable to our growth and success, and we have shared it with our culinary team to make the necessary adjustments and improve the quality of our dishes. Once again, we value your patronage as well as your feedback. Given the chance to serve you again I would ask that you please feel free to reach out to me personally as I have left my personal contact info at the bottom to provide you with the flawless experience you deserve. Best Regards, Alex Brooks Manager 410.808.8661

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  9. OpenTable Diner

    Washington DC

    3 reviews

    3.0

    3 reviews

    Dined on April 13, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food was really good but I don’t know if the value is there for the amount. I feel like the pricing was a little high for the offerings. Service was good and on point. Felt a weird leaving from the restaurant as it looked like we were trying to go through a private party to leave.
    The Oregon GrilleResponded 6 days ago
    Hey, Thanks for your feedback. We're glad to hear you enjoyed the food at The Oregon Grille. We aim to provide a high-quality dining experience and it's great to hear we hit the mark for you. We appreciate your input about our pricing and will take it into consideration. We're sorry to hear that you felt left aside during your visit. We always strive to provide a seamless experience for our guests and we'll take your comments into consideration to improve our service. Given you join us again, please feel free to reach out to me personally before you make a reservation so I can ensure a flawless experience for you. My personal contact info is listed at the bottom. Best, Alex Brooks Manager 410.808.8661

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  10. chicagopete

    Baltimore

    22 reviews

    vip
    3.0

    22 reviews

    Dined on April 10, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Once you get beyond the steaks, there is a small menu. The food was good but certainly not outstanding. We sat indoors not close to the piano and the table next to us was extremely noisy. Service was very good and the wine list varied enough although I thought a bit on the expensive side
    The Oregon GrilleResponded on April 12, 2024
    Hi Chicago Pete, Thank you for providing us with feedback. We appreciate your positive comments about our service, given the amount of training we have done. However, we apologize for the aspects of your visit that didn't meet your expectations such food and noise. We like to think we go above and beyond for guests to provide a unique experience that exceeds their expectations. Based off of your feedback, we failed to provide that for you, for that we are deeply sorry. Chicago Pete, it's feedback like yours that helps us improve and grow. Given the chance to have you join us again, I have listed my personal number at the bottom, please feel free to reach out to me personally so I ensure your next visit is a flawless one. Best Regards, Alex Brooks Manager 410.808.8661

    Is this helpful?

FAQs

The Oregon Grille is rated 4.6 stars by 2870 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:30 PM


Booked 40 times today
Google Map for The Oregon Grille

1201 Shawan Road, Hunt Valley, MD 21030

Dining areas

Additional information

  • Cross street
    Beaver Dam Road
  • Neighborhood
    Hunt Valley
  • Hours of operation
    Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm- 11:00pm, Sunday: 4:00pm - 10:00pm
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Fine Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Free, on site, private parking lot.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Amanda Brennan
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (410) 771-0505
  • Private party facilities
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Private party contact
    Dee Thaxter: (410) 771-0505
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