Starter
Focaccine (VG)£11.00
Our special bread with garlic, oregano and tomato sauce
Minestrone Soup (V)£10.00
Freshly made traditional Italian vegetable soup
Caprese (V)£11.00
Buffalo mozzarella and tomatoes
Bruschettas£11.00
Tomatoes and parma ham
Con Gamberi E Carciofi £18£18.00
Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus
Calamari Fritti£17.00
Tender pieces of deep fried calamari with a tartar sauce
Octopus Carpaccio£19.00
Thin slices of octopus served with green salad, fennel, asparagus, pink peppers
Il Salmone Con Il Caviale£19.00
Slices of smoked salmon serves with caviar, capers, chives, fennel, blood orange
Prosciutto Mozzarella£14.00
Parma ham & mozzarella, rocket and basil oil
New Beef Carpaccio£19.00
Thinly sliced raw beef drizzled with lemon juice and olive oil, rocket and parmesan
Tagliere Di Formaggi (V)£20.00
Selection of Italian cheese with nuts and dry fruits
Antipasto Misto£21.00
Parma ham, salame milano, bresaola, coppa nostrana
Salad
Rocket & Parmesan£10.00
Beetroot Carpaccio (V)£18.00
Thin slices beetroot served with goat cheese, orange and walnuts
Caesar Salad£17.00
Lettuce salad and crunchy croutons with caesar sauce | *Con Gamberi: with prawns *Con Pollo: with chicken breast
Burrata Salad (V)£16.00
Burrata cheese with beef tomato, cherry tomato and almonds
Insalata di Carciofi crudi con avocado (V)£17.00
Artichoke salad with avocado & parmesan shaving
Insalata di Salmone£18.00
Mixed greens, cherry tomato, avocado, caperberries and smoked salmon
Side
Italian Olives£6.00
Large green Nocellara olives from Sicily
Baby Romain Lettuce£6.00
Served with lemon and mustard sauce
Le Patatine£7.00
Slim cut French fries. With truffle oil and parmesan + £1
Zucchini Fritti£9.00
Slim cut courgette fries
Green Bowl£8.00
Broccoli, beans
New Insalata Al Pomodoro£10.00
Thin slices of heritage tomatoes, red onion, chives and radish
Homemade Garlic Bread£11.00
With cheese + £1
Sourdough Bread with Butter£5.00
Pizza
Margherita£17.00
Mozzarella, tomato sauce, basil, olive oil
L'Affumicata£22.00
Smoked buffalo mozzarella, tomato sauce, salame Milano, spianata piccante
Pepperoni£19.00
Pepperoni, mozzarella and tomato sauce
Quattro Formaggi£20.00
Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil
La Fungosa£21.00
Portobello mushrooms, gorgonzola, mozzarella, truffle oil
Meat Delizia£22.00
Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil
Quattro Stagioni£22.00
Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce
La Calabrese£22.00
Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil
Burrata Pizza£24.00
Burrata, parma ham, rocket, mozzarella, tomato sauce
New Truffle Pizza£27.00
A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle
Pasta
All our pastas are freshly handmade by expert Italian artisans
New Rigatoni Cavolo Nero£19.00
Rigatoni with kale, garlic & parmesan
Spaghetti Carbonara£20.00
Spaghetti with bacon, egg, cream & parmesan
Pappardelle Ai Funghi£22.00
Pappardelle with Porcini mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan
Rigatoni Alla Siciliana£29.00
Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce
Tagliatelle Burrata£24.00
Tagliatelle with basil tomato sauce, burrata, chilli and garlic
Pappardelle Beef Ragu£30.00
Slow cooked (6 hours) shredded beef ragu with garlic & chili, parmesan, red wine sauce
Truffle Pasta£30.00
Tagliatelle with butter, black pepper, parmesan and fresh truffle
Ravioli Al Tartufo£28.00
Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle
Linguine Allo Scoglio£26.00
Prawns, squid, sun dried tomatoes with tomato sauce, chilli & garlic
Alternatively you can ask gluten free options of pasta.
Risotto
Risotto Ai Funghi Porcini£25.00
Risotto with porcini mushrooms garlic and parmesan
Risotto Mare£28.00
Risotto with prawns, squid, clams, chilli, garlic and tomato sauce
New Risotto Primavera£26.00
Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan
Main Course
Pollo Alla Milanese£22.00
Chicken breast in breadcrumbs served with rocket salad
Pollo Ai Funghi Porcini£27.00
Chicken breast with creamy porcini sauce served with mashed potato and almond flakes
Fresh Sea Bass£32.00
Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes
Filetto Di Manzo Ai Porcini£39.00
Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus
New Dry Aged Rib Eye£52.00
28 days dry aged rib eye of beef served with broccoli, beans & peppercorn sauce
