Asiago's

Prima

• AdriaticaUS$ 11,95

  citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces

• PolpettaUS$ 11,95

  beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam

• Arancini Carbonara

  risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

  • For TwoUS$ 9,95
  • For FourUS$ 11,95

• BurrataUS$ 13,95

  fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)

  • With CapicolaUS$ 15,95

• BruschettaUS$ 9,95

  bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa

• Smoked Salmon Cakes with Honey SrirachaUS$ 12,95

  house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli

• FunghiUS$ 9,95

  fresh mushrooms sautéed in champagne and butter, finished with gremolata

Insalata

• House SaladUS$ 5,95

  mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

• Caesar SaladUS$ 5,95

  hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

  • With Grilled Citrus-Herb Marinated ChickenUS$ 12,95

• Mediterranean SaladUS$ 7,95

  mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

• Brussels Sprout with Roasted Beet & Goat CheeseUS$ 13,95

  marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese

Secondo

we make our pasta every day with semolina flour and water - all pastas are prepared with no trans-fat oils and served with table bread, olive oil, and asiago (GF pasta available upon request, please ask your server). add a house or Caesar salad to any pasta for 3-

• Piacere!US$ 18,95

  Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request

• Agnolotti Alla BologneseUS$ 24,95

  housemade semolina ravioli stuffed with with lemon zested-rosemary ricotta, finished with slow simmered red wine and fresh herb Tuscan wild boar ragu

• BolzanoUS$ 14,95

  Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce

• Chicken AsiagoUS$ 17,95

  herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce

• Lasagne BologneseUS$ 15,95

  herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh housemade spinach pasta

• GloriosoUS$ 14,95

  mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request

• Fettuccine Alla BologneseUS$ 19,95

  a slow simmered red wine and fresh herb Tuscan wild boar ragu with house made fettuccine

• Eggplant AsiagoUS$ 17,95

  perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and Tuscan tomato ragu

• GenoaUS$ 14,95

  basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

• Fettuccine Alla SalmonUS$ 16,95

  house-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine

• MediterraneoUS$ 14,95

  house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request

• Cinque FormaggiUS$ 14,95

  a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

• VesuvioUS$ 14,95

  Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request

  • With PrawnsUS$ 19,95

• Toscana RaguUS$ 16,95

  our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs

• Asiago PiccataUS$ 19,95

  herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vodka caper butter sauce with grape tomato

House-Made Gnocchi

• GorzegnoUS$ 16,95

  gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

• Gnocchi Alla VodkaUS$ 17,95

  house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile

Principale

main entree selections. seasonal seafood and other fresh chef creations also offered daily

• BisteccaUS$ 31,95

  pepper-fennel dry rub angus beef tenderloin from the grill finished with bacon-balsamic onion jam, gorgonzola, and whiskey-horseradish demi reduction. served with roasted herbed potato and chef's vegetable

• Lemon Risotto & Wild ScallopUS$ 25,95

  white wine-lemon dill risotto with grape tomato and seared wild sea scallop

• Bistro FiletUS$ 25,95

  house-smoked dry rub beef medallions finished with jalapeno-chimichurri, served with roasted herb potato and chef's vegetable

• Honey SalmonUS$ 23,95

  chili spiced Coho salmon fillet with herbed honey glaze, served with creamy gorgonzola polenta and chef's vegetables

• Eggplant CapreseUS$ 19,95

  crisped gremolata eggplant filets finished with fresh burrata, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu

• RisottoUS$ 17,95

  Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta

• Polenta with Mushroom and LambUS$ 23,95

  creamy gorgonzola polenta finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic