Ruth's Chris Steak House - Greenville

Appetizers

• Seared Ahi Tuna*$22.00

  complemented by a spirited sauce with hints of mustard & beer

• Barbecued Shrimp$21.00

  large shrimp, white wine, butter, garlic & spice reduction

• Stuffed Mushrooms$19.00

  crabmeat, seasonings, romano cheese

• Spicy Shrimp$23.00

  lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

• Chilled Seafood Tower*$79.00

  maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood

  • Small (Serves 2)$79.00
  • Large (Serves 4)$158.00

• Sizzling Crab Cakes$28.00

  two jumbo lump crab cakes, sizzling lemon butter

• Calamari$22.00

  lightly fried, sweet & spicy asian chili sauce

• Veal Osso Buco Ravioli$19.00

  saffron-infused pasta, sauteed baby spinach, white wine demi-glace

• Shrimp Cocktail$22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Shrimp Remoulade$22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), Thousand island (170 cal), remoulade (290 cal)

• Caesar Salad*$13.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

• Lettuce Wedge$13.00

  (calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

• Harvest Salad$13.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

• Ruth's Chop Salad$14.00

  our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

• House Salad$12.00

  (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Soup du Jour$13.00

Signature Steaks & Chops

About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none

• New York Strip*$57.00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*$65.00

  full-flavored 24 oz USDA Prime cut

• Lamb Chops*$59.00

  three extra thick chops, fresh mint

• Ribeye*$64.00

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Pork Chop*$39.00

  center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

• Filet*$56.00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*$49.00

  equally tender 8 oz filet

• Porterhouse for Two*$112.00

  40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

• Tournedos and Shrimp*$57.00

  two 4 oz filet medallions, cajun-dusted large shrimp

Specialty Cuts

• Cowboy Ribeye*$75.00

  bone-in 22 oz USDA Prime cut

• Tomahawk Ribeye*$142.00

  USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

Entree Complements

• Shrimp$17.50

  six large shrimp, added to any entree

• Lobster Tail$19.00

  broiled, added to any entree

• Oscar$19.00

  lump crabmeat, asparagus & bearnaise sauce, added to any entree

• Blue Cheese Crust$6.00

  add blue cheese, roasted garlic and a touch of bread crumbs to any steak

• Bearnaise Sauce$5.00

• Hollandaise Sauce$5.00

Seafood & Specialty Entrees

• Stuffed Chicken Breast$38.00

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Garlic Crusted Sea Bass$45.00

  chilean sea bass, panko-garlic crust, lemon butter, baby spinach

• Vegetarian Plate$35.00

  choose three of your favorite potato or vegetable sides to build your entree

• Salmon Fillet$36.00

  broiled with lemon, butter & parsley

• Barbecued Shrimp Entree$37.00

  large shrimp, white wine, garlic butter & spices; served over mashed potatoes

• Fresh Lobster$0.00

  Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)

  • Market Price$0.00

Potatoes & Signature Sides

• Au Gratin$12.50

  sliced idaho potatoes, three cheese sauce

• Baked$11.50

  one lb., fully loaded

• Mashed$13.00

  hints of roasted garlic

• Julienne Fries$12.00

  classic cut french fries

• Sweet Potato Casserole$13.00

  with a pecan crust

• Hash Browns$13.00

  pan-fried shredded potatoes, cheese, bacon, sour cream, chives

• Lobster Mac & Cheese$27.00

  our signature side, accented with tender, succulent lobster meat

Vegetables

• Creamed Spinach$13.00

  a ruth's classic

• Roasted Brussels Sprouts$14.00

  bacon, honey butter

• Grilled Asparagus$12.50

  hollandaise sauce (290 cal)

• Cremini Mushrooms$14.00

  pan-roasted, fresh thyme

• Fresh Broccoli$11.00

  simply steamed

• French Fried Onion Rings$12.00

  ruth's original recipe

Dessert

• Cheesecake$12.00

  creamy homemade cheesecake served with fresh berries

• Warm Apple Crumb Tart$12.00

  granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

• Chocolate Sin Cake$12.00

  flourless chocolate cake blended with espresso

• Creme Brulee$12.00

  classic creole vanilla custard, topped with fresh berries

• Bread Pudding with Whiskey Sauce$11.00

  our definitive version of a traditional new orleans favorite

• Chocolate Mousse Cheesecake$11.00

  creamy chocolate mousse on an oreo cookie crust topped with whipped cream

• Fresh Seasonal Berries with Sweet Cream Sauce$12.00

  a celebration of natural flavors

• Haagen-Dazs Ice Cream$7.50

  vanilla or chocolate