Appetizers
Classic Lyon Style Seafood Quenelles$18.50
in a savory lobster sauce, baked with gruyère
Braised Short Rib Ravioli$16.75
cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
Fresh Beet and Cream Cheese Napoleon$16.50
smoked salmon and horseradish herb vinaigrette
Warm Asparagus with Morel Essence$20.50
and fresh thyme oil from Chef Bernard's herb garden
Avocado Fan with Warm Goat Cheese$13.75
in a shallot, olive oil and cracked black pepper dressing
Lobster Ravioli$20.50
with truffle and chive sauce
Anaheim Chili Stuffed with Goat Cheese$14.75
garlic, tomato, and thyme sauce
Diver Scallops and Maine Lobster$24.75
with phyllo dough over garlic tomato coulis with thyme essence
Beef Carpaccio$18.50
with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
A Selection of Four Farm House and Imported Artisian Cheeses$14.50
with quince paste, nuts and fruit
Siberian Black Pearl Osetra Caviar
with all the classic condiments
- Market Price
Soups and Salads
Wild Mushroom Soup$15.75
with chives
Homemade Soup of the Day$10.50
Baby Field Greens$9.50
with house dressing
Moderne Caesar Salad$11.50
with grana Padano
Spinach Salad$12.75
with berries, almonds, feta cheese with raspberry vinaigrette
California Caprese Salad$13.75
mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
Entrées
Grilled Seasonal Seabass$46.50
over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad
Grilled Scottish Salmon$47.50
shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
Imported Dover Sole from the English Channel$58.75
cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce
Farfalle Pasta$26.50
fresh tomatoes and basil
Pappardelle Pasta$33.50
truffles, morel mushrooms and fava beans
Ditalini Pasta Fazool$31.50
homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
Duck Breast$44.50
roasted pink, leg confit with mango ginger and Madeira sauce
Crispy Free Range Chicken$34.75
over aromatic fresh seasonal vegetables and reduced natural juices
Maine Lobster Pot Pie$57.50
with fresh garden vegetables and a rich lobster fumet
California Roasted Quail$45.75
stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables
Roasted Rack of Lamb$49.75
fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
Skillet Roasted Veal Chop$58.75
wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
Grilled Filet of Beef$52.50
aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
Roasted Rabbit Saddle and Leg$39.75
French Basque ragout of braised savoy cabbage and mirepoix tarragon jus
Pork Tenderloin Medallions$35.50
over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
Steak Frites$31.50
6.5oz aged New York paver, green beans, and French fries
Classic Cassoulet Toulousain$34.75
lamb, duck, sausage and beans