Starters & Sharing Plates
Bella Foccaccia$9.00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef Carpaccio$15.00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled Romaine$13.00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Citrus & Beet Salad$15.00
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Grouper Cakes$15.00
Pickled vegetables & lime aioli
Boards
Georgia Cheese$28.00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
Antipasti$24.00
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Mezz Board$18.00
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Mains
Ribeye 20 oz$62.00
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Hog Chop$31.00
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Filet of Beef$46.00
Balsamic caramelized onions & brûléed gorgonzola
Rack of Lamb$44.00
Fattoush & mint chimichurri
Pasta & Risotto
All Pasta made in house each day
Seared Grouper$38.00
Braised spinach & leeks, & a lemon-dill white wine cream
GA White Shrimp Risotto$31.00
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
- Add crab$8.00
Lowcountry Puttanesca$34.00
House made bucatini, Ga Shrimp, & Sapelo Clams
Mushroom Pappardelle$26.00
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
- Add Shrimp$11.00
Side Dishes
Roasted Smashed Potatoes$8.00
Roasted garlic aioli & Parmesan
Spiced Squash & Carrots$15.00
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Garden Beans$8.00
Bagna Cauda
