Bouchon at The Venetian

Commentaires sur le restaurant Bouchon at The Venetian de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jani VIP

   San Francisco30 commentaires

   5.0

   Y est allé le 28 décembre 2022

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We always visit this restaurant at least once when we are in Las Vegas, because we have never had anything other than an excellent experience. This time was a dinner party of seven for a birthday celebration. We ordered 3 apps to share (the fois gras special, the mussel dinner as an appetizer (absolutely an excellent suggestion from the server!), and beef tartare) All were perfect, and dunking the warm bread into the broth of the mussels was delightful. Dinner included steak frites, pepper steak, lamb, trout, 2 orders of roast chicken, salmon. Desserts were shared among us all. Wine was a bottle of Bordeaux. Pros: Excellent creative food, beautiful presentation, Attentive and friendly service- every need was anticipated before we knew we needed it. Courses arrived at the table in a timely manner, and the server was very helpful, answering questions and make suggestions. The food temperatures were spot on. Cons: The restaurant specialty roast chicken, which is normally absolutely perfect, had very dry white meat, specifically in the thickest side of the breast meat. When it was served, the skin was darker than usual, so that would account for the dryness. Since two of our party of seven had ordered it based on my previously glowing recommendations, I personally felt bad for misleading them. I always had ordered the chicken during brunch, so perhaps the late hour accounts for the variance. Note: Most of the diners did not adhere to the suggested dress code; there were sweat pants with tee shirts, hoodies, no-collar shirts, etc. Personally, I felt it was disrespectful to an excellent staff to wear the same thing as you might to a fast food restaurant, but to each their own. It also means that if you didn't bring business casual + clothes, don't let that stop you from enjoying an excellent dining experience.
   

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2. OT

   Client d'OpenTable VIP

   Los Angeles7 commentaires

   5.0

   Y est allé le 27 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a fantastic experience! From food to service, it’s all top notch. Exactly what you’d expect from a Keller restaurant. Been coming here for years and never disappoints. Typically here for brunch but dinner is also fantastic. Get to try new menu items in addition to the wonderful seafood tower.
   

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3. OT

   Client d'OpenTable VIP

   Costa Rica3 commentaires

   4.0

   Y est allé le 22 décembre 2022

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   Paseo familiar
   

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4. OT

   Client d'OpenTable

   Los Angeles5 commentaires

   5.0

   Y est allé le 18 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent brunch as always! My very favorite! With excellent service!
   

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5. R

   Russ

   Dallas48 commentaires

   5.0

   Y est allé le 17 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Brunch at Buchon is amazing.we splurged and got caviar and bottle of presco. Baked items are amazing and the food is delicious. We brunch here every trip to Vegas.
   

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6. GF

   GaryF VIP

   San Francisco31 commentaires

   1.0

   Y est allé le 12 décembre 2022

   1. Cote globale 1
   2. Nourriture 1
   3. Service 3
   4. Ambiance 4

   We went to Bouchon to have the trout dinner — Which they were sold out of. Then we tried to order the scallops. And they were sold out of the scallops Wait staff was competent. Sommelier made a good recommendation for the wine. The brisket was OK and the lamb was inedible - the sauce tasted like a brown gravy from Heinz. Escargot and seared foie gras were good. We used to enjoy this restaurant but that was the last time we will eat at Bouchon.
   

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7. OT

   Client d'OpenTable

   San Francisco10 commentaires

   5.0

   Y est allé le 11 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was excellent and delicious. Great service
   

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8. F

   Foodie23 VIP

   Comté d’Orange69 commentaires

   3.0

   Y est allé le 10 décembre 2022

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   We typically enjoy the Las Vegas Bouchon because the service and ambiance is so much better than his other locations. The service was impeccable tonight but the food was mediocre at best (well except for the bread, French fries and dessert). We always get the French onion soup. Who ever prepared the soup that evening omitted salt. It was awful. The trout was extremely fishy and the steaks undercooked. The dessert was the best-a dark chocolate brownie with orange ice cream and a dark chocolate-a orange sauce. All in all I probably won’t try bouchon again. It’s really a hit and miss experience.
   

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9. K

   Kingfish VIP

   Las Vegas36 commentaires

   5.0

   Y est allé le 9 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A favorite for breakfast. Food, service, ambiance are outstanding.
   

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10. JA

    JohnA

    Orlando 15 commentaires

    3.0

    Y est allé le 3 décembre 2022

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 5

    Bouchon used to have the best breakfast in Las Vegas. The “Small American” used to include juice and coffee, no longer, and the original link sausage was extraordinary, it has since been sourced a couple of times and this sitting, it was inedible. The fries on my Croque Madam were cold, an absolute sin, I don’t know if it was a kitchen problem or server, who seemed to be preoccupied with anything but service. I’ve been going to Bouchon for Breakfast or brunch ever since they have opened on my twice a year trips to Las Vegas. Though the meal didn’t meet their standards, the cheese danish and coffee were exceptional, that hasn’t changed, and it’s worth going to Bouchon just for that.
    

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