The Nook at SLS Hotel Beverly Hills

Reseñas de The Nook at SLS Hotel Beverly Hills de comensales del restaurante. Basadas en valoraciones recientes.

1. ST

   SeanT

   Los Ángeles23 reseñas

   5.0

   Comieron en 1 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is my favorite place for brunch, the menu for brunch is not large but everything is the best.
   

   ¿Te fue útil?

2. AC

   AnabellaC

   Los Ángeles11 reseñas

   4.0

   Comieron en 9 de febrero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Well we decided to go for the brunch. Everything was on point. The caviar was amazing.
   

   ¿Te fue útil?

3. A

   Asherooooooo VIP

   Los Ángeles232 reseñas

   4.0

   Comieron en 9 de febrero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   Service was not as good as usual. The food is so good. Amazing. Beautiful and tasty.
   

   • 
   • 
   • 
   • 
   • 

   ¿Te fue útil?

4. OT

   Comensal de OpenTable

   Los Ángeles2 reseñas

   2.0

   Comieron en 9 de febrero de 2020

   1. Global 2
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   We had the worst experience at Tres last night. When we walked in a little before 7pm on a Saturday night it was absolutely empty which was the first red flag. We were seated at a dirty table that had not been cleaned and set with new silverware & plates. There were crumbs all over the table. We ordered 2 Ay Margaritas which were just OK. We then ordered the chicken croquettes and mussels. The mussels arrived without the bread that they were suppose to be served with. They also arrived cold and undercooked. I got sick later that night from the under cooked mussels. I politely told the server that the mussels were undercooked when he asked how our appetizers were... surprisingly he didn't seem to care that we were served a cold dish that should have been hot. Next we ordered the short ribs and sea bass which were good but nothing special. Lastly we had the cookies & ice cream for dessert which were good but I could have made better cookies at home. The service was inconsistent which was surprising since we were basically the only people in the restaurant. For what we paid this was a serious disappointing dining experience. From beginning to end I just kept wondering how Jose Andres has his name on this restaurant... a ruined Saturday night :-(
   

   ¿Te fue útil?

5. A

   Akire VIP

   Los Ángeles3 reseñas

   2.0

   Comieron en 26 de enero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 3

   Did DineLA. Appetizer and dessert were quite good but the two main courses we tried were embarrassingly bad. Lamb ragout that was tasteless and pork belly that was gross. Server was very nice and took the price of one person off the bill. Worst part was they brought out a dish of fried to a crisp pork belly so that we “could experience it the way it was intended”. WHAT? It was so dry and disgusting. A real chef never would have served this.
   

   ¿Te fue útil?

6. c

   ce09

   Los Ángeles7 reseñas

   5.0

   Comieron en 20 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We enjoyed the dineLA menu and service was exceptional. Always a winning meal/experience!
   

   ¿Te fue útil?

7. b

   bruce

   Los Ángeles262 reseñas

   4.0

   Comieron en 19 de enero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   We went for the DineLA menu. We brought our 20 mo old toddler, who spent most of the time running around the area we were seated at. And checking out an empty banquet room with mirrors, which he liked a lot. Fortunately, the place was not busy, so it was not a problem, and no one bothered us (nor we them). The burrata salad and scallop appetizers were very good. The pork belly /octopus combnation was great. The pan roasted cod (regular menu) was fabulous and the best of the night actually. the desserts (flan and coconut tapioca) were fine. We had a good time, and the staff were very nice to us and the runaround guy. It worked out for us, your mileage may vary.
   

   ¿Te fue útil?

8. OT

   Comensal de OpenTable

   Nueva York5 reseñas

   1.0

   Comieron en 11 de enero de 2020

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 5

   On Jan 4th, I made a reservation for a party of 10 for an afternoon tea which took place on Sat, Jan 11. On Jan 9th, I called to update my reservation to 15 people but host said she was only able to accommodate 13 people which I accepted. Shortly after, I received an email notification of the change in reservation. Despite all of those efforts, the preparation for this party of 13 was so unacceptable and inadequate. I had high expectations but quite disappointed and this view was shared amongst all of my guests. Due to the amount of people in our party, we had to sit on high chairs with marble top tables. I knew this coming in because the host had informed me about it during the reservation process. Everything was fine up until the time for us to select from the Prix Fixe Afternoon Tea Menu. Three of the teas from the menu were unavailable to be selected from because they ran out and there was only one waitress to take orders from all of us. The waitress, however, didn’t make notes of who was ordering what, so the distribution of the tea was in such chaos because the other servers were not made aware of our selections. They came out and asked us who was ordering what. Who has the Imperial Earl Grey, Chamomile, and so on. Additionally, the reservation was for 13 people, however, they didn’t have enough tea pots for all 13 of us!!!! There were 6 tea pots, and 7 other teas were placed in what looked like coffee serving carafes but I was glad that they were double walled to keep the tea warm. At first I thought they placed hot water on the table for refills which they should never do, so I asked the waitress, she said they were running out of tea pots so they had to put it in there. Shouldn’t they had informed us in the beginning that they were low on teapots so we are aware and don’t order them? I am very very sad and disappointed , perhaps, feel insulted that it didn’t live up to the brand, Jose Andres. There are characters limits otherwise I would go on.
   

   • 

   ¿Te fue útil?

9. JL

   JLSD

   Los Ángeles1 reseña

   3.0

   Comieron en 6 de enero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 1

   Couches are very uncomfortable for eating. Sea Bass is very good, but Patatas Bravas were really bad, almost a joke as they are only chips with salsa. nothing more.
   

   A 1 persona le resultó útil

10. SJ

    SungJin VIP

    Condado de Orange1 reseña

    1.0

    Comieron en 4 de enero de 2020

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1

    Staff was not attentive. Caviar was fishy. We had to ask for water 3 times, before receiving any.
    

    A 1 persona le resultó útil