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Provisional Restaurant at Pendry San Diego

Name: Provisional Restaurant at Pendry San Diego
Address: 425 5th Avenue, San Diego, CA, United States, 92101
Telephone: (619) 738-7300
Price range: $31 to $50
Rating: 4.6

4.6

683 Reviews

$31 to $50

American

Top Tags:

Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional's menu features favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired
entrées; our lively brunch features bottomless mimosas and seasonal creations from Chef Brandon Sloan.

Make a reservation

Party Size

2 people

DateTime

Mar 27, 2023

7:00 PM

Booked 32 times today

Experiences are available.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
American, Pizza Bar, Italian
Hours of operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(619) 738-7300
Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Brandon Sloan

Location
425 5th Avenue, San Diego, CA 92101
Neighborhood
Downtown / Gaslamp
Cross street
J Street
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

The Best Burgers in San Diego

Experiences

San Diego Restaurant Week
Mar 26 - Apr 2, 2023
March 26-April 2, 2023 Enjoy a three-course San Diego Restaurant Week dinner menu from Chef Brandon Sloan. Inspired by the authentic flavors of Southern Italy, Chef Sloan has created a noteworthy menu featuring locally-sourced produce from the region’s farms. Menu highlights include the Provisional Chop, Orange Glazed Baja Cod, and Pappardelle Bolognese.
Easter Brunch
$85.00 per person
Apr 9, 2023 only
9am-3pm | $85 per adult | $32 per child | Easter Bunny 9am-1pm Join us on Sunday, April 9th, for a special pre-fixe brunch menu featuring carving and crepe stations, a chocolate fountain, choice of entrée, and a visit from the Easter Bunny. Brunch cocktails and bottomless mimosas available.
Moet for Mom
$85.00 per person
May 14, 2023 only
May 14th | 8am-3pm | $85 per adult | $32 per child | Photo Booth 9am-2pm Celebrate Mom in Pendry style and join us at Moet for Moms, a Mother’s Day Brunch, available 9:00am - 3:00pm. Start the day with a complimentary glass of Moet Champagne for Mom, special pre-fixe brunch menu featuring carving and dessert stations, a chocolate fountain, choice of entrée, a craft for children, and a photo booth to help commemorate the special day. Brunch cocktails and bottomless mimosas available.

Offers

Wine Down Wednesdays
Multiple dates available
Wed - 5:00 PM - 8:45 PM
Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.
Cocktail Hour
Multiple dates available
Sun - 5:00 PM - 8:45 PM,Wed - Thu - 4:00 PM - 5:00 PM, 5:00 PM - 8:45 PM,Fri - 4:00 PM - 5:00 PM
Wednesday-Friday | 4pm-6pm | available in the bar & patio only Serving a menu of Italian-inspired bites paired with an assortment of specially priced beer, wine and cocktails in our one-of-a-kind airy bar and patio.

Popular dishes

Prime Ribeye Carpaccio*$24.00
Horseradish Crème Fraiche, Pickled Leeks, Caraway Potato Chips, Chanterelle Mushrooms
Yellowtail Crudo* **$24.00
Citrus Coconut Broth, Orange Segments, Corn Nuts
Preserved Tomatoes and Artichokes**$14.00
Basil and Black Garlic Focaccia
Veal Meatballs**$16.00
Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia
Prosciutto**$18.00
San Danielle, Grilled Baguette, EVOO, Sea Salt
Meyer Lemon Ricotta**$18.00
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia
Beet and Goat Cheese Salad$20.00
Citrus Supremes, Hazelnut Crumble, Honey
Provisional Chop**$19.00
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette

Pizzetta

Dough Made With 5-Year Housemade Starter. + Substitute Gluten Free Crust $3

Red Pizza**$19.00
Roasted Vegetables, Bianco DiNapoli Tomato Sauce
Margherita**$19.00
Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce
Alla Benno**$21.00
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
Prosciutto**$23.00
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
Diablo**$21.00
Spicy Pomodoro Sauce, Chorizo, Spinach, Mozzarella, Goat Cheese
Brie and Onion**$21.00
Charred Cippolini, Rosemary, Garlic Honey

Pasta

All Pastas Are Handmade In House

Chipotle Rigatoni**$26.00
Bianco DiNapoli Tomatoes, Parmesan Cream, Basil
Doppio Crab Ravioli**$37.00
Salmon Roe, Squid Ink, Brown Butter, Leek Puree
Mushroom Bolognese**$23.00
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
Pappardelle Bolognese**$28.00
Fennel Bolognese, Pork Sausage, Ricotta Salata
Cacio e Pepe Gnocchi$25.00
Parmesan, Fresh Black Pepper, Potato

Secondo

Duroc Pork Porterhouse* **$36.00
Sweet Parsnip Cream, Granny Smith Apples, Mustard Demi
Espresso Rubbed Wagyu Flat Iron**$55.00
Grilled Maitake, Brown Sugar Glaze, Rosemary
Pan Seared Hokkaido Scallops* **$48.00
Onion Soubise, Lemon Butter, Tatsoi Spinach
Orange Glazed Baja Cod**$38.00
Kumquat, Caper, Dill, Fregola Risotto
Jidori Chicken Cacciatore**$36.00
Bell Pepper, Garlic, Bianco di Napoli Tomato, Fresh Basil
Cauliflower Steak$25.00
Pea Pesto, Pine Nuts, Pickled Onion

Contorno

All Vegetables Can Be Prepared Vegan Upon Request

Roasted Carrots**$16.00
Basil Yogurt, Chile Oil, Pistachio
Grilled Lemon Broccolini**$15.00
Preserved Lemon, White Wine, Garlic, Chiles
Spicy Crispy Brussels Sprouts**$12.00
Goat Cheese, Parsley
Wild Mushrooms**$15.00
Sautéed, Red Wine Demi

Dinner Libations

Served 5:00pm–10:00pm

Cocktails

City Lights$18.00
Amaro Montenegro, Peach, Basil, Lemon, Egg Whites
Fig Old Fashioned$17.00
Fig Infused Buffalo Trace Bourbon, Honey-Sage, Aromatic Bitters
Clarified Milk Punch$18.00
Ron Zacapa Rum, St-Germain Elderflower Liqueur, Chamomile, Citrus, Milk
The Imposter$17.00
Tanqueray Gin, Cucumber, Strawberry, Mint
Ashes To Ashes$16.00
Pendry Select Maestro Dobel Reposado Tequila, Blood Orange, Vanilla, Activated Charcoal, Lime
The Final Rose$17.00
Grey Goose Vodka, Orgeat, Strawberry Hibiscus, Lemon, Egg Whites
Apple Negroni$18.00
The Botanist Gin, Campari, Sweet Vermouth, Cherry Apple Bitters
Sunset on Fifth$16.00
Maker's Mark Bourbon, Liquid Alchemist Peach, St. Germain
Dealer's Choice$14.00
Let the Server Know Your Choice of Spirit

Birra

Thorn, Pendry Hazy IPA, San Diego, CA$9.00
Ballast Point "Sculpin," IPA, San Diego, CA$8.00
Stone, Buenaveza, Lager, San Diego, CA$8.00
Coors Light, Lager, Golden, CO$7.00
Karl Strauss "Red Trolley Ale," San Diego, CA$8.00
Moretti, Pale Lager, Italy$7.00
Peroni "Nastro Azzuro," Lager, Italy$7.00
Pizza Port "Swami's," IPA, San Diego, CA$8.00
Modelo, Mexican Lager, Mexico$7.00
Garage Brewing, Mango Hefeweizen, Wheat Ale, Temecula, CA$7.00
NOVA Easy Kombucha, Peach, Passionfruit, San Diego, CA$8.00

Vino

Frizzante

Villa Sandi "II Fresco," Brut Prosecco, Veneto, Italy NV
- Glass$13.00
- Bottle$65.00
Chandon, Brut, California NV
- Glass$14.00
- Bottle$70.00
Chandon, Brut Rosé, California NV
- Glass$15.00
- Bottle$75.00
Taittinger, Brut, Reims, France NV
- Glass$22.00
- Bottle$110.00
Gérard Bertrand "Crémant de Limoux," Brut, France 2019
- Bottle$55.00
Schramsberg "Mirabelle," Rosé, California NV
- Bottle$120.00
Moët & Chandon, Brut Imperial, Épernay, France NV
- Bottle$130.00
Perrier-Jouët, Grand Brut, Épernay, France NV
- Bottle$140.00
Veuve Clicquot "Yellow Label," Brut, Reims, France NV
- Bottle$160.00
Moët & Chandon, Champagne Rosé, Épernay, France NV
- Bottle$165.00
Veuve Clicquot, Rosé, Reims, France NV
- Bottle$175.00
Dom Perignon, Champagne, Reims, France 2012
- Bottle$300.00

Bianco & Rosé

Aqua di Venus, Pinot Grigio, Fruili, Italy 2020
- Glass$12.00
- Carafe$22.00
- Bottle$48.00
Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
- Glass$12.00
- Carafe$22.00
- Bottle$48.00
Raeburn, Chardonnay, Russian River, Sonoma, California 2020
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
DAOU Chardonnay, Paso Robles, California 2021
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Domaine des Grosses Pierres, Sauvignon Blanc Sancerre, France 2020
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Dreyfus, Ashby & Co. "Campuget 1753," Rosé, Rhone Valley, France 2021
- Glass$15.00
- Carafe$28.00
- Bottle$60.00
Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021
- Glass$15.00
- Carafe$28.00
- Bottle$58.00
Cherchi "Billia," Vermentino di Sardegna, Sardinia 2020
- Bottle$50.00
Frescobaldi, Pomino Bianco, Tuscany, Italy 2020
- Bottle$58.00
Villa Locatelli, Pinot Grigio, Friuli Isonzo, Italy 2021
- Bottle$58.00
Ridge, Grenache Blanc, Santa Cruz Mountains, California
- Bottle$75.00
The Prisoner Wine Company "Blindfold," Blanc de Noir, California 2021
- Bottle$100.00

Rosso

Nieto Senetiner, Malbec, Mendoza, Argentina 2021
- Glass$12.00
- Carafe$22.00
- Bottle$56.00
Wines of Substance, Cabernet Sauvignon, Washington 2018
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Tenuta di Nozzole, Chianti Classico, Tuscany, Italy 2018
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Imagery, Pinot Noir, California 2020
- Glass$14.00
- Carafe$26.00
- Bottle$56.00
Elouan, Pinot Noir, Oregon 2019
- Glass$16.00
- Carafe$30.00
- Bottle$64.00
DAOU Cabernet Sauvignon, Paso Robles, California 2021
- Glass$17.00
- Carafe$32.00
- Bottle$68.00
Austin Hope, Cabernet Sauvignon, Paso Robles, California 2018
- Glass$19.00
- Carafe$36.00
- Bottle$76.00
Reversanti, Barbaresco DOCG, Piedmont, Italy 2016
- Glass$23.00
- Carafe$45.00
- Bottle$92.00
Belle Glos "Balade," Pinot Noir, Santa Maria Valley, California 2020
- Glass$23.00
- Carafe$45.00
- Bottle$92.00
Castiglion Del Bosco "Dainero," Super Tuscan, Tuscany, Italy 2016
- Bottle$50.00
Feudo Maccari "SAIA," Nero d'Avola, Noto, Sicily 2015
- Bottle$60.00
Ehren Jordan Wine Cellars "Day," Zinfandel, Sonoma, California 2017
- Bottle$60.00
Emblem, Cabernet Sauvignon, Napa Valley, California 2017
- Bottle$80.00
The Prisoner, Red Blend, California 2019
- Bottle$100.00
The Prisoner, Cabernet Sauvignon, California 2019
- Bottle$120.00
St. Supery "Élu," Red Blend, Napa Valley, California 2015
- Bottle$120.00
Stag's Leap Wine Cellars "Artemis," Cabernet Sauvignon, Napa Valley, California 2018
- Bottle$140.00
Heitz Cellars, Cabernet Sauvignon, Napa Valley, California 2016
- Bottle$170.00
Justin "Isosceles," Cabernet Sauvignon, Paso Robles, California 2018
- Bottle$195.00
Caymus, Cabernet Sauvignon, Napa Valley, California 2020
- Bottle$210.00

Non-Alcoholic Indulgements

Add a Shot of Well Liquor $8

Passionate Guava$8.00
Passionfruit, Guava, Lime Juice, Club Soda
Tropical Sunrise$8.00
Mango, Pineapple, Lime Juice, Grenadine

What 683 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

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PO
PaleOne
Phoenix
97 reviews
vip
5.0
97 reviews
Dined 2 days ago
overall5food5service5ambience5
We had a fantastic meal here--the chef's tasting menu. Provisional was a really nice respite from the bar scene that otherwise can dominate the Gaslamp Quarter. And our server was excellent!
DM
DeMarraM
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Tried the French Quarter in the Gaslamp Quarter. It was exquisite. The food was delicious, the ambiance was amazing, and they even had decorations and music to match the theme. It was like being transported to NOLA. Loved this experience!
S
Susan294
San Diego
1 review
2.0
1 review
Dined on March 19, 2023
overall2food2service2ambience3
After being excited about going to this restaurant since the holidays, it was a complete let down. We were given a 1:30 pm reservation with bottomless mimosas even though the restaurant closes at 2:00 pm. Nit just the kitchen, but the entire restaurant. Some of my group didn’t even bother ordering food.
A
Angelo
Phoenix
17 reviews
vip
5.0
17 reviews
Dined on March 5, 2023
overall5food5service5ambience5
Wonderful meal and stellar service in a chic downtown atmosphere.
OT
OpenTable Diner
Los Angeles
10 reviews
vip
5.0
10 reviews
Dined on March 4, 2023
overall5food5service5ambience4
Warm welcomes from the front staff. Brunch was delicious and server greeted us and congratulated us for the special occasion.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 2, 2023
overall4food4service5ambience4
The salad was delicious. Also got a fabulous cheese plate with the half price wine. I had a gf pizza. The toppings were great but I have had better gf crust. The regular pizza had too much sauce and made it hard to puck up and eat. Good service and live music.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
Amazing food & service!! Definitely recommend if you’re looking for a fun date night spot in downtown San Diego.
GA
GARYM
San Diego
2 reviews
vip
4.0
2 reviews
Dined on February 17, 2023
overall4food5service5ambience5
The service here is excellent and the menu is a bit unexpected for brunch. I like that.
OT
OpenTable Diner
Sacramento
1 review
5.0
1 review
Dined on February 15, 2023
overall5food5service5ambience5
The food was amazing, very amazing service and vibes. Would 10000% recommend.
OT
OpenTable Diner
Vancouver
1 review
1.0
1 review
Dined on February 15, 2023
overall1food1service1ambience2
I took my significant other here for Valentine’s Day. It was suppose to be a 4 course experience. Our reservations were at 8:30 but we weren’t seated until 9. Our first course came at 9:30 and our second course came at 10. After waiting another 20 minutes we decided to use the restroom. About 10 more minutes sitting at our table waiting for our 3rd course I asked to see the manager. The manager was Nedra and after telling her how long we were waiting and feeling like we were forgotten about she proceeded to turn it on us and said it was our fault the 3rd course didn’t come out because we stepped away from our table. Not only did our server never check in to on us but it took notifying the manager for our food to finally arrive. At this point I was done and wanted to go. After repeatedly telling her no she basically tried forcing our 3rd course on us when we said we didn’t want it about 5 times and only blamed us again for stepping away for a couple of minutes. I don’t like writing reviews like this but this was necessary. After 2 hours and still hungry we still ended up paying almost $300. Very poor execution by kitchen, server, and management. It was shocking how Nedra the manager treated us. This was my worst restaurant experience.
LT
LynneT
San Diego
9 reviews
5.0
9 reviews
Dined on February 15, 2023
overall5food5service5ambience5
Food was outstanding - of particular note was the artichoke pasta - a stand-alone dish on its own. Flavors and richness of the artichokes, ricotta and fresh pasta made this one really memorable. The lobster tail with the addition of the wagyu side was a perfect pairing - diners didn’t need butter to dip the lobster, the buttery rich wagyu was the ideal complement to its seafood counterpart. And the green sauce was also lovely - that garlic and basil seasoning was just light enough and did not overwhelm. We ordered the bottle of Barbaresco from Italy which was absolutely divine with the pasta and bold enough to hold its own and bring out the lush flavors of the steak and lobster. That turned out to be a perfect pairing! All in all the meal was VERY well done - a lovely surprise :-). Compliments to the chef and entire staff. Hope everyone had a great Valentine’s Day - y’all made ours wonderful. Thank you.
m
mccunets
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on February 15, 2023
overall5food5service5ambience5
A wonderful evening, service was perfect, food was awesome, ambiance incredible.
F
Fauscama
San Diego
37 reviews
vip
4.0
37 reviews
Dined on February 12, 2023
overall4food3service5ambience5
Sunday Brunch. Good food. The "Chilaquiles" where ok. Outstanding pastry’s. Service was excrete (servers where bilingual which is always nice and a plus). The rest location, decor and architecture are what make Provisional Restaurant worth the visit. Trendy. Very Instagramish (:
OT
OpenTable Diner
Boise
3 reviews
5.0
3 reviews
Dined on February 11, 2023
overall5food5service5ambience5
Came for a birthday brunch with a friend. The service was incredible. Servers were attentive, friendly and made it a wonderful experience. The server heard that it was my friend’s birthday and he brought over a deconstructed chocolate cake towards the end of our meal that was so good! Food was all amazing- don’t skip out on the pesto potatoes they are divine! Would love to come back for dinner sometime to try some of the other offerings. Definitely a must try when in SD!
C
Chitown
Denver
225 reviews
vip
5.0
225 reviews
Dined on February 9, 2023
overall5food5service5ambience5
Chicken Salad sandwich was so good
BD
BDavis
Las Vegas
10 reviews
vip
5.0
10 reviews
Dined on February 5, 2023
overall5food5service5ambience5
Went for a birthday brunch. The staff and food were wonderful. They brought us a fruit plate to start
F
Foodlover
San Diego
70 reviews
5.0
70 reviews
Dined on February 4, 2023
overall5food5service4ambience5
Best brunch downtown. A step up from chain dining, original pairings, quality ingredients
OT
OpenTable Diner
Seattle
6 reviews
vip
5.0
6 reviews
Dined on January 29, 2023
overall5food5service5ambience5
Calidad de la comida mayor de lo esperado
OT
OpenTable Diner
San Diego
3 reviews
5.0
3 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Todo muy bien desde la comida,ambiente y el personal muy amable.
OT
OpenTable Diner
Richmond
1 review
5.0
1 review
Dined on January 16, 2023
overall5food5service5ambience5
We used hotel credit since we were staying at the Pendry, the service is great. The ambience is nice and the space is very spacious. Food was great too! I didn’t get a picture of the cold pressed juice, we tried the one with ginger/turmeric and it was good!
OT
OpenTable Diner
Charleston
1 review
4.0
1 review
Dined on January 14, 2023
overall4food5service4ambience5
Overall delicious brunch and the bottomless mimosas were a great choice! Unfortunately, the service was slow and we were given the wrong food first. When our correct order was brought out, they also forgot the sides we ordered. However, the food was phenomenal and made up for the small blunders at the beginning of the meal.
OT
OpenTable Diner
Cincinnati
1 review
5.0
1 review
Dined on January 14, 2023
overall5food5service5ambience5
It was great! Servers were attentive but not pushy. Food and wine was amazing
O
Orchid1
San Francisco
7 reviews
vip
3.0
7 reviews
Dined on January 5, 2023
overall3food3service3ambience3
Restaurant was empty but staff was inattentive . Ordered Wednesday wine special and cheese arrived with our dinner salads which should have been served with our main entree, but no wine. We asked for wine. After wine arrived in approximately 5 minutes we were asked if we wanted our main entree even though we had just started on the cheese sampler and our dinner salads hadn’t been touched. We asked for main entrees to be held. Once we had had a glass of wine and were ready for our main entrees no staff seemed to be watching our table. Pasta dishes arrived and one serving was huge and one was tiny. Pastas were tasty.
f
foodieforlife
Los Angeles
8 reviews
5.0
8 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Provisional was awesome! Great food, excellent service. We will definitely be back.
CE
CydneyE
San Diego
11 reviews
vip
5.0
11 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Love this brunch. Back again for the 3rd or 4th time. Best server is JENNIFER. Best manager is NICK. Best food. Best ambience. Coffee is excellent. It’s all the best. Thanks again Provisonal !!!
DB
DiannB
Los Angeles
21 reviews
vip
5.0
21 reviews
Dined on January 1, 2023
overall5food5service4ambience4
New year’s dinner was excellent
B
Bethl
New York Area
2 reviews
3.0
2 reviews
Dined on January 1, 2023
overall3food2service2ambience5
Was not aware of pre fixe new years menu Was expecting Italian s la crate
OT
OpenTable Diner
San Diego
1 review
vip
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
I have never had a bad experience here. Every time I come the service and food is outstanding. The servers always go above and beyond!
CE
CydneyE
San Diego
12 reviews
vip
5.0
12 reviews
Dined on December 26, 2022
overall5food5service5ambience5
Brunch. Excellent brunch. Booze are great. Food is great. Coffee is good. The place is gorgeous. Best kept Secret in San Diego.
JB
JeffB
Orange County
1 review
vip
5.0
1 review
Dined on December 26, 2022
overall5food5service5ambience5
Try the poached egg, mushroom polenta for breakfast. One of the best breakfast dishes I have ever tried. I will always come back.
f
food1st
San Diego
90 reviews
vip
5.0
90 reviews
Dined on December 26, 2022
overall5food5service4ambience5
Prix fixe Christmas dinner was excellent. Slightly challenged by a plus $25 upgrade for the only meat item available. Kale salad, duck pate, filet mignon, gingerbread log and snow globe were all delicious, beautifully prepared and presented.
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on December 25, 2022
overall5food5service5ambience5
Xmas dinner
K
Kfkolt
San Diego
1 review
3.0
1 review
Dined on December 17, 2022
overall3food3service1ambience4
The breakfast was just like any other. Last time we attended the buffet line for pancakes and gingerbread houses and decor made a difference.
SS
Speechie64SaturdayDinner
San Diego
20 reviews
vip
5.0
20 reviews
Dined on December 17, 2022
overall5food5service5ambience5
Wonderful Pancakes & Pajamas Christmas experience! My daughter, granddaughter, & I thoroughly enjoyed everything! The food, service, & ambiance were terrific! Very festive & joyful! Loved it!
SD
ShamilaD
San Diego
1 review
5.0
1 review
Dined on December 17, 2022
overall5food5service5ambience5
Pancakes and pajamas. We love this event. Our daughter was so happy meeting Santa. The staff was amazing. The food was great. But Santa stole the show.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 10, 2022
overall5food5service5ambience5
Had such a great time celebrating my best friends bday with bottomless mimosas! Brunch was awesome
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 10, 2022
overall5food5service5ambience5
Brunch was incredible! Highly recommend breakfast pizza and chicken salad croissants
H
Helene
New York Area
83 reviews
vip
4.0
83 reviews
Dined on December 10, 2022
overall4food4service3ambience4
Restaurant was freezing.. front door open the entire meal. Though no somewhat empty, had to wait about 10m to be seated. Brunch was good, service was ok except that we didn’t get our coffee till we finished half our meal. Nice atmosphere besides the cold, very pricey.
J
Jillm
San Diego
2 reviews
vip
5.0
2 reviews
Dined on December 4, 2022
overall5food5service5ambience5
Excellent food and service. And bottomless mimosas!
BL
BethL
1 review
5.0
1 review
Dined on December 1, 2022
overall5food5service5ambience5
Thanks to Denise and all for the great dinner experience. Appreciated the vegetarian options for our party and the excellent live music. Perfect balance of good food, atmosphere, and entertainment. Will definitely recommend!
Provisional Restaurant at Pendry San DiegoResponded on December 10, 2022Beth, thank you so much for this review. We truly appreciate your kind words and look forward to having you dine with us again. - Provisional Management Team

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace

FAQs

Provisional Restaurant at Pendry San Diego offers takeout which you can order by calling the restaurant at (619) 738-7300.

Provisional Restaurant at Pendry San Diego is rated 4.6 stars by 683 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 27, 2023

7:00 PM

Booked 32 times today

Experiences are available.

Order delivery or takeout

Google Map for Provisional Restaurant at Pendry San Diego

425 5th Avenue, San Diego, CA 92101

Dining areas

Additional information

Cross street
J Street
Neighborhood
Downtown / Gaslamp
Hours of operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Cuisines
American, Pizza Bar, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Brandon Sloan
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Phone number
(619) 738-7300

Featured in

The Best Burgers in San Diego

This restaurant now offers Takeout

Provisional Restaurant at Pendry San Diego

Make a reservation

Order delivery or takeout

Dining areas

Additional information

The Best Burgers in San Diego

San Diego Restaurant Week

Easter Brunch

Moet for Mom

Wine Down Wednesdays

Cocktail Hour

Red Pizza

Moët Vending Machine Experience

Eggs Benedict

Antipasti

Prime Ribeye Carpaccio*$24.00

Yellowtail Crudo* **$24.00

Preserved Tomatoes and Artichokes**$14.00

Veal Meatballs**$16.00

Prosciutto**$18.00

Meyer Lemon Ricotta**$18.00

Beet and Goat Cheese Salad$20.00

Provisional Chop**$19.00

Pizzetta

Red Pizza**$19.00

Margherita**$19.00

Alla Benno**$21.00

Prosciutto**$23.00

Diablo**$21.00

Brie and Onion**$21.00

Pasta

Chipotle Rigatoni**$26.00

Doppio Crab Ravioli**$37.00

Mushroom Bolognese**$23.00

Pappardelle Bolognese**$28.00

Cacio e Pepe Gnocchi$25.00

Secondo

Duroc Pork Porterhouse* **$36.00

Espresso Rubbed Wagyu Flat Iron**$55.00

Pan Seared Hokkaido Scallops* **$48.00

Orange Glazed Baja Cod**$38.00

Jidori Chicken Cacciatore**$36.00

Cauliflower Steak$25.00

Contorno

Roasted Carrots**$16.00

Grilled Lemon Broccolini**$15.00

Spicy Crispy Brussels Sprouts**$12.00

Wild Mushrooms**$15.00

Dinner Libations

Cocktails

City Lights$18.00

Fig Old Fashioned$17.00

Clarified Milk Punch$18.00

The Imposter$17.00

Ashes To Ashes$16.00

The Final Rose$17.00

Apple Negroni$18.00

Sunset on Fifth$16.00

Dealer's Choice$14.00

Birra

Thorn, Pendry Hazy IPA, San Diego, CA$9.00

Ballast Point "Sculpin," IPA, San Diego, CA$8.00

Stone, Buenaveza, Lager, San Diego, CA$8.00

Coors Light, Lager, Golden, CO$7.00

Karl Strauss "Red Trolley Ale," San Diego, CA$8.00

Moretti, Pale Lager, Italy$7.00

Peroni "Nastro Azzuro," Lager, Italy$7.00

Pizza Port "Swami's," IPA, San Diego, CA$8.00

Modelo, Mexican Lager, Mexico$7.00

Garage Brewing, Mango Hefeweizen, Wheat Ale, Temecula, CA$7.00

NOVA Easy Kombucha, Peach, Passionfruit, San Diego, CA$8.00

Vino

Frizzante

Villa Sandi "II Fresco," Brut Prosecco, Veneto, Italy NV

Chandon, Brut, California NV

Chandon, Brut Rosé, California NV

Taittinger, Brut, Reims, France NV

Gérard Bertrand "Crémant de Limoux," Brut, France 2019

Schramsberg "Mirabelle," Rosé, California NV