Antipasti
Seasonal Bruschetta$16.00
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels Sprouts$12.00
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari$17.00
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with Pancetta$19.00
Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp Scampi$15.00
Six pieces of shrimp in a rich scampi sauce
Focaccia Bread
House Herb blend, extra virgin olive oil
- Small$4.00
- Large$6.00
Insalata y Zuppa
add chicken $7 - add shrimp $12 - add steak $14
Doc's Tomato Basil Soup
David's grandfather's recipe!
- Cup$7.00
- Bowl$9.00
Caesar Salad
Romaine, croutons, parmesan, anchovy
- Side$10.00
- Full$15.00
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
- Side$9.00
- Full$14.00
Mediterranean Salad
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
- Side$9.00
- Full$14.00
Specials
Veal Piccata$29.00
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Grilled Octopus$25.00
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
Lasagne$25.00
Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo$25.00
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom Ravioli$24.00
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon Limone$34.00
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira$28.00
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata$27.00
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan$27.00
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco$34.00
Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine$29.00
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka$25.00
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata$24.00
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de Champignon$23.00
Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge. Steak sizes may vary. Please ask your server about our current selection. Add wild Oregon mushrooms $10, add blue cheese $4, add Sea of Cortez shrimp $12, blacken it $3
Filet Mignon$40.00
Bone-In Ribeye
- Market Price
Contorno
Side of Meatballs$10.00
House pork-pancetta-beef meatballs, marinara
Side Risotto$10.00
Side of Brussels Sprouts$12.00
Asparagus$9.00
Garlic Mashed Potatoes$9.00
Sautéed Greens - Zucchini, Kale and Squash$10.00
Side of Orzo$9.00
Kids' Menu
Comes with a kids' soft drink
Kids' Mac and Cheese$11.00
Kids' Fettuccine Alfredo$11.00
Chicken Tenders and Fries$11.00
Kids' Spaghetti with Marinara$11.00
Kids' Buttered Noodles and Parmesan$11.00