Che valutazione ha The Morris?

Name: The Morris
Address: 2501 Mariposa St, San Francisco, CA, United States, 94110
Telephone: (415) 612-8480
Price range: da 50 $ in su
Rating: 4.8

The Morris

4.8

4,8

8 recensioni

da 50 $ in su

Americana

2501 Mariposa St, San Francisco, CA 94110

Informazioni sul ristorante

Innovativo
Romantico
Ottimo per pranzi o cene di lavoro

Located on Mariposa Street, in San Francisco, California, The Morris provides traditional American style meals in a casual and relaxed atmosphere. Only blocks away from Franklin Square and just outside of Mission District, The Morris, serves as a popular spot for people looking for a delicious and affordable lunch or dinner option.

Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.

Non disponibile su OpenTable

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Americana
Orari di apertura
Pranzo Lun–Ven 11:30–14:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–22:30
Numero di telefono
(415) 612-8480
Sito web
https://themorris-sf.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Gavin Schmidt

Posizione
2501 Mariposa St, San Francisco, CA 94110
Quartiere
Mission Bay / South Beach
Traversa
Hampshire
Parking details
Nessuno
Altro
Accesso per disabili, Bar con licenza liquori, Caffè, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

MV Rare Wine Co, Sercial, 'Charleston'15,00 USD
2001 H & H, Sercial, Colheita17,00 USD
MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'30,00 USD
MV Barbeito, Terrantez, 'Reserve'45,00 USD
1971 D'Oliveira, Terrantez59,00 USD
MV Rare Wine Co, Verdelho, 'Savannah'15,00 USD
1999 Broadbent, Verdelho, Colheita10,00 USD
1973 D'Oliveira, Verdelho47,00 USD
1850 D'Oliveira, Verdelho260,00 USD
1940s Borges, 'Reserva Solera'55,00 USD
MV Rare Wine Co, Bual, 'Boston'15,00 USD
1898 Henriques & Henriques, Bual, 'John Cossart Collection'140,00 USD
1929 D'Oliveira, Tinta Negra94,00 USD
MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'56,00 USD
MV Barbeito, Bastardo, 50 year110,00 USD
1927 D'Oliveira, Bastardo145,00 USD
2005 Barbeito, Malvasia, 'Cask 39'13,00 USD
1986 Barbeito, Malvasia, Faja dos Padres70,00 USD
1864 D'Oliveira, Malvasia, RR180,00 USD
1875 D'Oliveira, Moscatel190,00 USD

Cocktails

Chartreuse Slushy10,00 USD
green chartreuse, lemon
White & Dry Martini12,00 USD
calyx gin, blanc and dry vermouth
Gin Daisy12,00 USD
calyx gin, dry vermouth, raspberry
Improved Whisky Cocktail16,00 USD
wathen's morris barrel bourbon, leopoldo aperitivo & maraschino, chartreuse elixir
Gold Rush12,00 USD
bourbon, honey, lemon
Mezcal Cocktail16,00 USD
santa pedrera joven, lime, bitters
Mai Tai13,00 USD
rum, lime, orgeat

Chartreuse on Tap

The Cardinal
- 1oz9,00 USD

House Wines

Red or White
pay only for what you drink
- per cm1,50 USD

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SF8,00 USD
Prairie, Saison, 'Prairie Standard', OK11,00 USD

Bottles & Cans

Echigo, Lager, 'Koshihikari', Japan8,00 USD
De La Senne, Saison, 'I Rate', Belgium13,00 USD
Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium
- 375ml36,00 USD
Mikkeller, 'Spontancherryframboos', Belgium
- 375ml33,00 USD
Tahoe Mt Brewing, Saison, 'Ludia'
- 500ml41,00 USD
Jolly Pumpkin / Anchorage Brewing, Sour Ale, 'Matame Ahorita', MI
- 750ml33,00 USD
Massican / Westbrook, Witbier, SF/SC
- 750ml38,00 USD
Borgo, 'Duchessa', Ale with Farro, Italy24,00 USD
Almanac, Grand Cru Blanc, SF
- 750ml36,00 USD
Kagua, Blanc, Belgium / Japan15,00 USD
Heater Allen, Doppelbock, 'Mediator', OR15,00 USD
Kagua, Rouge, Belgium / Japan15,00 USD
Erdinger, Non Alcoholic, Germany5,00 USD
2015 Cidrerie du Vulcain, Apple / Pear / Quince, 'Trois Pépins', Switzerland14,00 USD

Wine

Bubbles

2010 Pere Mata, Macabeo / Xarello, 'Reserva Familia', Brut Cava Catalunya Spain13,00 USD
2013 Huet, Chenin Blanc, Vouvray France18,00 USD
MV J. Lassalle, Chardonnay Blend, 'Cachet D'Or' Brut, Montagne de Reims France19,00 USD

White

2016 Gaudry, Sauvignon Blanc, Sancerre France18,00 USD
2015 Matthiasson, SB Blend, 'White', Napa60,00 USD
2015 Fine Disregard, Semillon, Oak Knoll67,00 USD
2017 Caravaglio, Malvasia, Sicily, Italy14,00 USD
2015 Cave Caloz, Fendant, Valais Switzerland81,00 USD
2016 Tegernseerhof, Gruner Veltliner, 'Superin' Federspiel, Wachau Austria14,00 USD
2015 Musset-Roullier, Chenin Blanc, Anjou France44,00 USD
2010 Domaine du Collier, Chenin Blanc, 'La Charpentrie', Saumur FR165,00 USD
2015 Weil, Riesling, Kabinett, Rheingau Germany15,00 USD
2015 Peay, Viognier, Sonoma Coast98,00 USD
2016 Thomas Pico, Chardonnay, France15,00 USD
2016 Trail Marker, Chardonnay, Chapel, Santa Cruz17,00 USD
2016 Leflaive, Chardonnay, Mâcon-Verzé France30,00 USD
2015 Antoine Petitprez, Chardonnay, Meursault France135,00 USD

Rosé

2017 Cep, Pinot Noir, Russian River14,00 USD
2017 Jolie-Laide, Valdiguie, Mendocino15,00 USD

Red

2016 Dutraive, Cinsault, 'Cap Au Sud', France17,00 USD
2014 Guillemot, Pinot Noir, Savigny-les-Beaune VV France19,00 USD
2014 Alma Fria, Pinot Noir, 'The Morris Cuvée', Sonoma Coast16,00 USD
2015 Lioco, Pinot Noir, 'Laguna', Sonoma Coast22,00 USD
2014 Domaine de la Côte, Pinot Noir, Bloomsfield, Sta Rita Hills140,00 USD
NV Calabretta, Nerello Mascalese & Cappuccio, Sicily Italy13,00 USD
2015 Garo'Vin, Cabernet Franc, Anjou France17,00 USD
2014 Le Petit St Vincent, Cabernet Franc, Les Poyeaux, Saumur-Champigny FR87,00 USD
2013 Emanuel Tres, Syrah, 'Tinto Roberto', Ballard Canyon16,00 USD
2014 Rostaing, Syrah, 'le Vassal', Languedoc, France58,00 USD
2015 Bedrock, Zinfandel, 'The Morris Cuvée', Sodini Ranch, Russian River15,00 USD
2015 Cécillon, Syrah, 'Babylone', Saint-Joseph France87,00 USD
2015 Rose & Son, Merlot Blend, Santa Barbara52,00 USD
2014 Unturned Stone, Cabernet Sauvignon, 'Spider Chase', Sonoma Coast18,00 USD
2013 Corison, Cabernet Sauvignon, Napa188,00 USD

Cosa dicono 8 persone

Le recensioni di The Morris delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.8

4,8 in base a tutte le valutazioni

4,9Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

8 Recensioni

FD
FoodieD VIP
San Francisco49 recensioni
5.0
Visitato il giorno 18 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Another fabulous evening at The Morris! The servers know the dishes -- engage them. The sommelier knows her wine -- need out with her. These folks really care about their product. What a treat!!! Best duck in town!
È utile?
KE
KENNETHR VIP
Raleigh24 recensioni
5.0
Visitato il giorno 22 ottobre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful dining experience and met new friends. The owner, Paul and our server, Jenna, were both amazing. We had the Mushroom Profiteroles, Cucumber with red pepper dip, to start, then a nice heirloom tomato watermelon salad and a smoked half a duck! It was a fun night with wonderful wines and made new friends. We highly recommend this restaurant to anyone but especially those who love wine and duck! YUMMY
È utile?
w
ward VIP
San Francisco15 recensioni
5.0
Visitato il giorno 5 settembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was our first trip to The Morris, and as usual for an initial visit we orderd entirely too much and walked away realizing we had just eaten too much. But what great fun....had the 1/2 duck platter (more than enough for 2 people) and started with a fantastic little gem salad with bacon and hazelnuts, along with a wonderful tomato and melon in gaspacho. And it is pretty difficult to avoid the desserts...we had A hot fudge sundae with stawberries and brittle, and a dish of great Almond ice cream. Tartine bread (extra charge) was as perfect as always and wonderful butter to go with it. We were there early so the noise level was very soft (great for old people like us). Wine list by the glass is very nice. The bar has a pretty limited number of liquors (1 vodka!) but took care of our needs. We will be back and a little more careful of how much we order...maybe have some of the small starters or a plate of chacuterie along with a less rich main course. A lot of their service is Heath, which is nice to see in a restaurant using Tartine bread (Tartine is one of their close neighbors.
È utile?
AR
AmyR VIP
Londra10 recensioni
5.0
Visitato il giorno 20 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Morris was divine. Love the ambience, the food and the inventive cocktails! Love love loved it!!
È utile?
U
Unchristmas
San Francisco104 recensioni
5.0
Visitato il giorno 14 febbraio 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!
È utile?
KT
KathyT
San Francisco4 recensioni
5.0
Visitato il giorno 10 gennaio 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two. What a terrific night!
È utile?
S
Sfmmr
San Francisco19 recensioni
5.0
Visitato il giorno 6 dicembre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!
È utile?
DS
DavidS VIP
San Francisco62 recensioni
4.0
Visitato il giorno 24 luglio 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server. Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste. Atmosphere is lively and the space intimate. PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.
È utile?

FAQ

The Morris è stato valutato con 4,8 stelle da 8 utenti OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

2501 Mariposa St, San Francisco, CA 94110

Informazioni aggiuntive

Traversa
Hampshire
Quartiere
Mission Bay / South Beach
Orari di apertura
Pranzo Lun–Ven 11:30–14:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–22:30
Prezzo
da 50 $ in su
Tipi di Cucina
Americana
Stile
Cucina informale
Dress code
Business Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Gavin Schmidt
Altro
Accesso per disabili, Bar con licenza liquori, Caffè, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vino

Sito web
https://themorris-sf.com/
Numero di telefono
(415) 612-8480

The Morris

Informazioni sul ristorante

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Charcuterie

Charcuterie

Cheese

Cheese18,00 USD

Bread

Tartine Bread4,00 USD

Nibbles

Miyagi Oyster3,50 USD

Dumpling4,00 USD

Uni Toast12,00 USD

Fried Pork Cracklins6,00 USD

First Course

Little Gems*12,00 USD

Peach Salad*16,00 USD

Cured Salmon18,00 USD

Charred Broccoli*16,00 USD

Main Course

Pork Sausage28,00 USD

Black Cod34,00 USD

Porcini Tart*28,00 USD

Beef Striploin48,00 USD

Featured Item

Smoked Duck

Dessert

Buckwheat Doughnuts9,00 USD

Chocolate Puddin'9,00 USD

Grapefruit Tart10,00 USD

Olive Oil Cake10,00 USD

Sweet Wine

2009 Rondillon, SEM/SB, Loupiac France9,00 USD

2013 Pithon-Paillé, Chenin Blanc, '4 Vents', Coteaux du Layon France10,00 USD

2005 Suduiraut, SB/SEM, Sauternes France21,00 USD

2013 Olivares, Monastrell, Jumilla Spain11,00 USD

Madeira

MV Rare Wine Co, Sercial, 'Charleston'15,00 USD

2001 H & H, Sercial, Colheita17,00 USD

MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'30,00 USD

MV Barbeito, Terrantez, 'Reserve'45,00 USD

1971 D'Oliveira, Terrantez59,00 USD

MV Rare Wine Co, Verdelho, 'Savannah'15,00 USD

1999 Broadbent, Verdelho, Colheita10,00 USD

1973 D'Oliveira, Verdelho47,00 USD

1850 D'Oliveira, Verdelho260,00 USD

1940s Borges, 'Reserva Solera'55,00 USD

MV Rare Wine Co, Bual, 'Boston'15,00 USD

1898 Henriques & Henriques, Bual, 'John Cossart Collection'140,00 USD

1929 D'Oliveira, Tinta Negra94,00 USD

MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'56,00 USD

MV Barbeito, Bastardo, 50 year110,00 USD

1927 D'Oliveira, Bastardo145,00 USD

2005 Barbeito, Malvasia, 'Cask 39'13,00 USD

1986 Barbeito, Malvasia, Faja dos Padres70,00 USD

1864 D'Oliveira, Malvasia, RR180,00 USD

1875 D'Oliveira, Moscatel190,00 USD

Cocktails

Chartreuse Slushy10,00 USD

White & Dry Martini12,00 USD

Gin Daisy12,00 USD

Improved Whisky Cocktail16,00 USD

Gold Rush12,00 USD

Mezcal Cocktail16,00 USD

Mai Tai13,00 USD

Chartreuse on Tap

The Cardinal

House Wines

Red or White

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SF8,00 USD

Prairie, Saison, 'Prairie Standard', OK11,00 USD

Bottles & Cans

Echigo, Lager, 'Koshihikari', Japan8,00 USD

De La Senne, Saison, 'I Rate', Belgium13,00 USD

Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium

Mikkeller, 'Spontancherryframboos', Belgium