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333 Pacific - Steaks & Seafood, Oceanside, CA

333 Pacific - Steaks & Seafood

Logo de Visa

Visa Dining Collection

4.5 (5556)
Hasta $30
Cortes de carne
333 N. Pacific St, Oceanside, 92054 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 37 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal por sus vistas panorámicas
  • Joya de la zona
333 Pacific ofrece una experiencia culinaria informal con vistas de 360º al océano del sur de California y vistas nocturnas al muelle Oceanside Pier. local del 333 Pacific tiene un estilo loft, con techo alto y paneles suspendidos. El menú ofrece chuletas, cangrejo, langosta, pescado, platos fuertes de aleta de pescado, ostras en media concha, cebiche y sushi rolls. Los filetes se preparan en una parrilla a 1.800 grados y quedan jugosos por dentro y crujientes por fuera. La carta de vinos cuenta con más de 200 de las mejores botellas. En el salón Vodka lounge del 333 Pacific se ofrecen más de 100 vodkas de todo el mundo. De lunes a jueves de 16:00 a 19:00 y de viernes a domingo de 15:00 a 19:00, hay happy hour en el salón Vodka lounge y todos los martinis de vodka cuestan 7 USD. Hay bar de servicio completo. Se recomienda hacer reservación.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Bar de cócteles, Pescados y Mariscos
  • Horarios
    Diario 12:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Instalaciones para eventos privados
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Contacto para eventos privados
    Event Manager: (619) 908-3405
  • Zona
    Oceanside
  • Intersección en calle
    Pier View Way
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Variedad
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • Table Packages and Upgrades

    USD 7.50 por persona

    Varias fechas disponibles
    Romance Upgrade: Treat that Special Someone and Enjoy a Romantic Table Decorated with Rose Petals, champagne available as an add on
  • Cali Fino tequila cocktail party

    USD 76.14 por persona

    Pagado por adelantado

    24 jul 2025 solamente
    5:00 p.m.
    Fuera del local en 333 N Myers St, Oceanside, CA 92054
    Join us outside for a cocktail party featuring Cali Fino tequila! We will be serving some delicious cocktails with Latin inspired food and music! This will take place from 5-7pm, it is $59.95 per person, not including tax, gratuity or supplemental fee. Book today and come have a great time.

Eventos privados

Lo que dicen 5,556 personas

Reseñas de 333 Pacific - Steaks & Seafood de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.6Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Norte de San Diego

    Cortes de carne

5,556 reseñas
  1. Jim

    Tucson13 reseñas

    4.0

    Comieron hace 4 días

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Parking is their biggest problem if you aren’t staying close by or eat late after the beach people go home. There is a parking garage about three blocks away and a pay to park lot about a block away but it was filled. They seated us next to the table cleaners location. Not my favorite spot. The server was pleasant but when the food came the filet trio was served with asparagus that was big enough to look like small tree branches and even though it was grilled it was tough. The filets were undercooked and not overly tender as well as light on flavor. The filets were piled on top of smashed red potatoes and looked terrible but did have some flavor. Overall for the price and issues we won’t go back.

    ¿Te fue útil?

  2. Javier VIP

    Ciudad de México9 reseñas

    2.0

    Comieron hace 7 días

    1. Global 2
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Good,service and ambiance outstanding We had a beautiful terrace table but most unfortunately the floor was crawling with cockroaches Very unfortunate

    ¿Te fue útil?

  3. Mallory

    Región de la Bahía de San Francisco3 reseñas

    5.0

    Comieron en 22 de junio de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Our server was fantastic! Loved her energy was authentic and helpful/interested - she was observant to check in with us while also giving plenty of space to enjoy our meal. We ordered a few dishes to taste and share. The best of all was the scallops and risotto. The scallops were cooked to absolute perfection - beautiful sear and super delicate and juicy still. The risotto was delicious as well and so creamy. We also had the tuna tartar and it was also very good (I think I would ask to skip the aoli on that in the future). The pork belly had great flavor but I don’t think the value is there in that dish as you get a very small portion. The asparagus was good as well and comes with a yummy sauce. We will definitely be back. Thanks for the great experience.

    ¿Te fue útil?

  4. Tayo

    Los Ángeles3 reseñas

    5.0

    Comieron en 22 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a really good time. The staff was friendly and their recommendations were spot on. Food was good, calamari, whole sea bass and the Brussels sprout were delicious with goat cheese . Will definitely go back next time we are in Oceanside.

    ¿Te fue útil?

  5. John

    San Diego19 reseñas

    1.0

    Comieron en 22 de junio de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3
    Arrived on time for our dinner had signed up for the romance experience but never got charged for the experience don’t know if it was even registered. Took over 40 minutes to get cocktails had our oysters arrive before our drinks. Then took forever for dinner to arrive. My wife had the sea scallops with the sweet corn risotto and the risotto was heavily salted. I was enticed by the special of Sea Bass now the server never said how it was to be prepared just what was on it. The Sea Bass was the full fish head and bones still in the fish. Big mistake they should’ve deboned that fish before serving it. Explained to the manager about the risotto and the sea bass and also trying to figure out why it took almost 2 hours when everyone else around us was getting their food and leaving. They offered to get us some lobster bisque and when that finally arrived there was no lobster chunks and it was also very heavily salted. Not a good thing for people with high blood pressure. When I explained to the manager what the issues were he’s like well I don’t want you leaving here hungry I said yeah but you just brought out my wife’s food and mine still hasn’t come out since I ordered the salmon because that was the last sea bass. This whole experience from start to finish was poor. Not sure I’ll go back to 333 Pacific again.

    ¿Te fue útil?

  6. Paula VIP

    Las Vegas20 reseñas

    4.0

    Comieron en 22 de junio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 1
    4. Ambiente 5
    The ahi tuna and herb artichoke appetizers were delicious! We especially enjoyed the seared ahi au pouvre. The tuna melted in our mouths and the flavors burst with complexity.

    ¿Te fue útil?

  7. Bob

    San Diego14 reseñas

    4.0

    Comieron en 22 de junio de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    We had a very nice anniversary dinner at 333 Pacific. The service was excellent; the salmon plate and cioppino were very good. The fish in the cioppino was a bit overcooked, otherwise I would have said excellent. The restaurant was designed for an upscale night out. We especially enjoyed the comfortable noise level—no shouting across the table for us!

    ¿Te fue útil?

  8. Angela

    San Diego6 reseñas

    3.0

    Comieron en 21 de junio de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Well I hate to write this review but it's needed. Pacific 333 "had" been one of my most favorite restaurants over the years. I am actually a big fan of the Cohn restaurants, but this location has lost the plot in my opinion. The last 3 visits there were disappointing, especially knowing how good the food used to be. For a starter, we ordered "jumbo shrimp" - I even asked the server, "are they actually jumbo", oh "yes, very much". Well they weren't jumbo. About the size of my pointer finger at best. Then here is the kicker, the cocktail sauce was beyond spicy. I don't know why they would mess with cocktail sauce, but this was terrible. I can handle hot food but this sauce almost burned your taste buds. Takes awhile to be able to taste food/wine afterwards. I asked for "regular cocktail sauce". Guess what, they don't have any? What? Then comes my entree. I ordered the Misoyaki Glazed Cod. Out comes a plate with, I don't know, stuff? My first bite tasted like fried onions, fried again. I was like wth was that? Next bite, still weird. I lifted off the "stuff" on top of my fish and realized the cod was the size was approximately 4/2" in diameter (it was the tail end so I am being generous here). But - get this. It tasted like mush. I am not kidding, it wasn't even remotely "flakey", which is what cod actually is when served fresh (and prepared correctly). Three bites in, burnt 'rice cake', a mushy super small piece of cod, yeah, Im done. I refuse to pay $40 for a plate of over cooked "stuff" and mushy fish. My husband had the lamb, it was "okay". He also had oysters as an appetizer and reports, they were just "okay". Had a taste of being not entirely fresh. Yuck. PS - I actually looked up; what does cod taste like if its been frozen, defrosted and frozen again, and it says "the texture will likely be mushy and the flavor will be more more "fishy" and less appealing". Well bingo - that described my fish exactly. 333 Pacific please do better!

    ¿Te fue útil?

  9. Julie

    San Diego3 reseñas

    2.0

    Comieron en 20 de junio de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 2
    Server was not very friendly. Table was a tiny table for two in a crowded area. Table next to us was very loud and we were about a 18” away so heard everything they said. Food took a very long time to arrive. The cod was if on a scale of 1 to 10 with 10 being excellent is was about a 2. The rolls were very good and the seasoned fries were as well. Overall though very very disappointing. I would not recommend the restaurant and will not return.

    ¿Te fue útil?

  10. Norm VIP

    San Diego21 reseñas

    5.0

    Comieron en 20 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    333 Pacific is always excellent. Good food. Good service. Not cheap but you can have a great view of the pier.

    ¿Te fue útil?

Preguntas frecuentes

333 Pacific - Steaks & Seafood tiene una calificación promedio de 4.5 estrellas, según 5556 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. Norte de San Diego
  5. Oceanside

Haz una reservación

2 personas
7:00 p.m.
Reservado 37 veces hoy
Hay experiencias disponibles.
Mapa de Google para 333 Pacific - Steaks & Seafood

333 N. Pacific St, Oceanside, 92054 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Pier View Way
  • Zona
    Oceanside
  • Horarios
    Diario 12:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Bar de cócteles, Pescados y Mariscos
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Variedad
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Contacto para eventos privados
    Event Manager: (619) 908-3405
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