Absinthe Brasserie and Bar - SF
Additional information
- Dining style
Casual Elegant
- Cuisines
French, Californian
- Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Wed–Fri 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Phone number
(415) 551-1590
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Ian Begg
- Neighborhood
Civic Center / Hayes Valley / Van Ness
- Cross street
Gough
- Parking details
No valet. Street parking and nearby public lot located on Grove between Franklin and Gough.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 6,811 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
San Francisco
French
Sort by
Filters
- AC
AlejandraC
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- OD
OliviaD
San Francisco
vip1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- j
judy
San Francisco
vip8 reviews
overall5food5service5ambience45.08 reviews
Dined 2 days ago
- JH
JojH
Hawaii
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined 2 days ago
- j
judy
San Francisco
vip30 reviews
overall5food5service4ambience55.030 reviews
Dined 2 days ago
- KG
KateG
San Francisco
6 reviews
overall5food5service4ambience55.06 reviews
Dined 3 days ago
- S
Siriusguy
Sacramento
17 reviews
overall5food5service5ambience45.017 reviews
Dined 3 days ago
- s
sdia
San Francisco
22 reviews
overall5food5service5ambience55.022 reviews
Dined 4 days ago
- BM
BMLa
San Francisco
vip1 review
overall1food1service1ambience11.01 review
Dined 4 days ago
- JL
JonL
Palm Springs
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- B
mitchellB
San Francisco
vip18 reviews
overall5food5service5ambience45.018 reviews
Dined 5 days ago
- G
Glenny
Chicago
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on March 13, 2023
- C
judyC
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on March 13, 2023
- JB
JimB
San Francisco
5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 12, 2023
- SF
SFgal
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- AB
AirBender
San Francisco
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on March 11, 2023
- OT
OpenTable Diner
San Francisco
vip5 reviews
overall3food4service3ambience43.05 reviews
Dined on March 9, 2023
- OT
OpenTable Diner
Aberdeen
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2023
- OT
OpenTable Diner
Sacramento
1 review
overall3food3service3ambience33.01 review
Dined on March 6, 2023
- OT
OpenTable Diner
1 review
overall4food5service4ambience34.01 review
Dined on March 4, 2023
- ET
EileenT
San Francisco
vip39 reviews
overall4food4service5ambience44.039 reviews
Dined on March 4, 2023
- j
joanh
San Francisco
vip4 reviews
overall5food5service4ambience55.04 reviews
Dined on March 4, 2023
- AC
AnthonyC
San Francisco
vip19 reviews
overall3food3service3ambience43.019 reviews
Dined on March 3, 2023
- VR
VicRoyFromTROY
Washington DC
10 reviews
overall5food5service5ambience45.010 reviews
Dined on February 27, 2023
- m
michael
San Francisco
vip10 reviews
overall5food5service5ambience45.010 reviews
Dined on February 26, 2023
- CB
ChrisB
Washington DC
vip5 reviews
overall3food5service1ambience33.05 reviews
Dined on February 25, 2023
- EK
EKHeatsworld
Washington DC
1 review
overall4food4service3ambience34.01 review
Dined on February 25, 2023
- NT
NicoleT
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 25, 2023
- OT
OpenTable Diner
San Francisco
vip6 reviews
overall3food3service4ambience43.06 reviews
Dined on February 24, 2023
- S
Skipper
San Francisco
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 23, 2023
- SC
SteveC
San Francisco
11 reviews
overall5food5service5ambience55.011 reviews
Dined on February 20, 2023
- HR
HakimReza
San Francisco
vip49 reviews
overall4food5service4ambience44.049 reviews
Dined on February 19, 2023
- m
micheled
1 review
overall3food3service3ambience33.01 review
Dined on February 18, 2023
- r
rbkeating
San Francisco
17 reviews
overall5food5service5ambience55.017 reviews
Dined on February 17, 2023
- B
Betty
San Francisco
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on February 16, 2023
- TB
TomB
Baltimore
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 15, 2023
- OT
OpenTable Diner
Los Angeles
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 13, 2023
- w
waterstrider
Atlanta Metro
29 reviews
overall5food5service5ambience55.029 reviews
Dined on February 12, 2023
- T
Theatremaven
San Francisco
vip45 reviews
overall5food5service5ambience55.045 reviews
Dined on February 12, 2023
- IG
IntoGreatDining
San Francisco
vip140 reviews
overall5food5service5ambience55.0140 reviews
Dined on February 12, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Absinthe Brasserie and Bar - SF is rated 4.6 stars by 6811 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
398 Hayes Street, San Francisco, CA 94102
Additional information
- Cross street
Gough
- Neighborhood
Civic Center / Hayes Valley / Van Ness
- Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Wed–Fri 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Cuisines
French, Californian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
No valet. Street parking and nearby public lot located on Grove between Franklin and Gough.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Ian Begg
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(415) 551-1590