We gladly provide service for your personal wine not offered on our wine list. $35 per 750ml bottle up to three bottles and $50 for 750ml bottle thereafter
Starters
Half Garlic / Half Sourdough Bread9,00 USD
Chop House Garlic Bread11,00 USD
C. H. Prime Chili12,00 USD
Soup of the Day11,00 USD
Chilled Wild Jumbo Shrimp24,00 USD
Oysters on the Half Shell*
- Market Price
Barbecued Wild Shrimp24,00 USD
Scallops Wrapped with Pancetta22,00 USD
Salads
Caesar Salad17,00 USD
Housemade Croutons, Shaved Parmesan
Chopped Salad16,00 USD
Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes
Holland America Farms Bibb Lettuce15,00 USD
Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado
Babe Farms Roasted Beet Salad17,00 USD
Micro Greens, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction
Chilled Heart of d'Arrigo Farms Iceberg16,00 USD
Bleu Cheese Dressing
Barbecued Wild Shrimp Salad24,00 USD
House BBQ Shrimp, Tomato, Red Onion
Steak
U.S.D.A. Prime Beef. Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $3 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction. Australian Lobster Tail (6 oz) Add to Any Steak - Market Price
Filet Mignon*69,00 USD
Petit Filet*62,00 USD
Bone-In-Filet*75,00 USD
Porterhouse*
- 24 Oz.72,00 USD
- 2½ Lbs. - For Two130,00 USD
Ribeye*69,00 USD
New York*67,00 USD
Aged for 40 Days
Cowboy Ribeye*
- 26 Oz.77,00 USD
Kansas City New York*69,00 USD
Chop House Burger*24,00 USD
8+ Ultra Wagyu
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade
New York Strip*93,00 USD
Filet*62,00 USD
Ribeye*96,00 USD
Seafood & Chicken
Fresh Fish of the Moment*
- Market Price
Australian Lobster Tail
- Market Price
Alaskan King Crab Legs
- Market Price
Marinated Mary's Chicken Breast37,00 USD
Sides
Asparagus16,00 USD
Jalapeño-Corn Souffle14,00 USD
Fresh Caramelized Sweet Corn14,00 USD
Truffle Mac & Cheese15,00 USD
Original A.C.H Mac & Cheese14,00 USD
Black Forest Ham
Sautéed Mountain Mushrooms14,00 USD
Forest Farms
Sautéed Brussels Sprouts15,00 USD
D' arrigo Farms
Lobster Mashed Potatoes19,00 USD
Potatoes from Idaho
Garlic Mashed Potatoes13,00 USD
Potatoes from Idaho
Scalloped Potatoes15,00 USD
Potatoes from Idaho
Baked Potato13,00 USD
Potatoes from Idaho
Beer Battered Onion Rings14,00 USD
French Green Beans13,00 USD
Sautéed Braised Spinach13,00 USD
Creamed Spinach15,00 USD