Brunch is every Saturday and Sunday from 10-3pm
Brunch Selections
Garden Vegetable Brunch WrapUSD 16.00
Portabella Mushrooms, spinach, roasted tomatoes, eggplant and cheddar cheese wrapped in a flour tortilla topped with two fried eggs, and pico finished with butter roasted potatoes and wheat toast
Founders Lobster StackUSD 26.00
House Made Polenta topped with roasted tomatoes, peppers, garlic, sauteed spinach, fresh lobster meat poached eggs finished with a sweet onion fondued applewood smoked bacon
Chocolate Hazelnut Cloud PancakesUSD 14.00
topped with Banana Marscarpone, hazelnut spread, toffee almond crunch served with butter potatoes and bacon
Black Angus Chili Brunch WrapUSD 16.00
Flour tortilla wrap stuffed with chili, Shitshito peppers, cartelized onions, roasted tomatoes cheddar cheese. Topped with Pico and salsa Roja topped with two fried eggs. Finished with butter potatoes and wheat toast
Steak and EggsUSD 26.00
10oz Prime New York strip served with sweet potato hash, sunny eggs and wheat toast
Stuffed French ToastUSD 16.00
Blackberry marscarpone over stuffed French toast, Served with butter potatoes and applewood smoked bacon
Irish Breakfast SandwichUSD 15.00
Corned Beef, applewood smoked bacon, sunny egg, raclette cheese served with butter potatoes
Crab Cake BenedictUSD 18.00
House Made crab cake topped with poached eggs, applewood smoked bacon, bernaise served with butter potatoes
