Roka Akor - Houston

Omakase

• Decadent Omakase$148.00

  Comprised of Premium, hand-selected ingredients - "To entrust the Chef" (Minimum 2 people)

• Signature Omakase$108.00

  Composed of Classics and Signature Dishes (Minimum 2 people)

Cold | Hot Plates

• Steamed Edamame$6.00

  with Maldon Sea Salt

• Spicy Edamame$7.00

  with Fresh Chili and Lime

• Lobster Miso Soup$11.00

• Yellowtail Sashimi* ^$22.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Beef Tataki* ^$24.00

  with Shaved Black Truffle, Truffle Jus and Pickled Daikon

• Toro Tartare*$25.00

  with Ossetra Caviar, Quail Egg and Taro Chips

• A-5 Japanese Wagyu Beef Gunkan*$10.00

  with Ossetra Caviar (1 piece)

• Robata Grilled Shishito Peppers$11.00

  with Ponzu and Bonito Flakes

• Crispy Fried Squid$13.00

  with Serrano Chili and Lime

• Robata Grilled Scallops* ^$22.00

  with Yuzu aioli and Shiso

• Robata Grilled Pork Belly^$18.00

  with Pickled Breakfast Radish and Tarragon Miso

• Wagyu Beef and Kimchi Dumplings$18.00

• Lobster and Gulf Shrimp Dumplings$24.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime NY Strip (10oz.)*$44.00

  with Miso Garlic Compound Butter

• Snake River Farm Wagyu Filet (8oz.)* ^$56.00

  with Chili Ginger Sauce

• Snake River Farm Wagyu Sirloin (6oz.)*$46.00

  with Grilled Bone Marrow and Spicy Garlic Soy

• Snake River Farm Wagyu Flat Iron (8oz.)* ^$44.00

  with Maitake Mushroom and Sukiyaki

Japanese Wagyu^

Japanese Wagyu Selections are served per oz. with a minimum of 3oz.

• Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture*$0.00

  • MP$0.00

• Japanese Grade A5 Kobe Beef from Hyogo Prefecture*$0.00

  • MP$0.00

• Japanese Grade A5 Takamori Wagyu from Yamaguchi Prefecture*$0.00

  • MP$0.00

Classics | Seafood

• Korean Spiced Lamb Chops* ^$42.00

  with Cucumber & Smoked Eggplant Sauce

• Glazed Baby Back Pork Ribs$30.00

  with Green Onions and Cashews

• Half Free-Range Chicken Teriyaki$28.00

  with Charred Rainbow Carrots

• Yuzu Miso Marinated Black Cod In Magnolia Leaf^$39.00

  with Pickled Red Onions

• Alaskan King Crab Legs^$0.00

  with Chili Lime Butter

  • MP$0.00

• Salmon Teriyaki*$34.00

  with Pickled Cucumber

Vegetables | Sides

• Sweet Corn^$10.00

  with Soy Garlic Butter

• Asparagus$10.00

  with Wafu Dressing and Sesame

• Grilled Shiitake Mushroom$10.00

  with Soy Ponzu Butter

• Fingerling Potato$10.00

  with Chimichurri

• Crispy Brussels Sprouts^$11.00

  with Mustard and Bonito Flakes

• Grilled Bone Marrow*$10.00

  with Spicy Sweet Garlic & Sesame Toast

• Japanese Mushroom Rice Hot Pot$20.00

  • With Shaved Black Truffle$36.00

Tempura

• Gulf Shrimp Tempura^$18.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable Tempura$14.00

• Japanese Style Fried Chicken$16.00

  with Smoked Chili Aioli

• Spicy Fried Tofu^$14.00

  with Avocado Relish and Japanese Herbs

Maki

• Hamachi and Serrano Chili Roll* ^$15.00

• Prawn Tempura and Avocado Roll$13.00

• King Crab Truffle Roll*$28.00

• Vegetable Roll$12.00

• Seared Salmon and Unagi Roll* ^$18.00

• Soft Shell Crab and Kimchi Roll*$16.00

• Crispy Spicy Tuna Roll*$14.00

  with Green Chili Aioli

• Salmon Avocado Roll*$14.00

• Seared Escolar and Prawn Tempura*$18.00

• Seared Japanese Wagyu Roll*$24.00