Platos Chicos
Tostadas de Carnitas*USD 10.00
Pinto beans, carnitas, tomatillo salsa, crema, queso cotija, onion and cilantro
GuacamoleUSD 12.00
Fresh avocados, tomato, jalapeños, cilantro, onion, lime and queso cotija
Quesadilla OaxacaUSD 10.00
Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro and queso cotija
Ceviche de GuaymasUSD 15.00
From the port city of Guaymas. Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo's homemade hot sauce
Queso FundidoUSD 13.00
Chorizo, onions, mushroom, Chipotle salsa and Monterey Jack cheese. Served with warm tortillas
FlautasUSD 11.00
Filled with potato, Monterey Jack cheese and spinach. Topped with pico de gallo, crema and queso cotija
Tostadas de TingaUSD 10.00
Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija
Ensaladas / Bowls
Our salads use organically grown spring mix. Add chicken or steak for $4. Add salmon or shrimp for $6
Pepita SaladUSD 14.00
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette
Manzana SaladUSD 14.00
Fuji apples, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing
Tostada SaladUSD 16.00
House ground beef and pinto beans, cherry tomato, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts
Salmon BowlUSD 19.00
Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato, carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto
Burrito BowlUSD 19.00
Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole
Desayuno
Brunch served every Saturday, Sunday and Monday, 10am-2pm
Arrachera con HuevosUSD 18.00
Marinated hanger steak grilled to medium well, served with over-easy eggs and houseblend tortillas
French Toast
Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar
- HalfUSD 8.00
- FullUSD 14.00
ChilaquilesUSD 12.00
Fried tortilla chips tossed in Chipotle Salsa and topped with Crema, Queso Cotija, Scallions and Served with Over Easy Eggs. Verde Salsa or Divorciados available upon request
Brunch BowlUSD 16.00
Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, crema, queso cotija and your choice of chorizo, bacon or braised chicken
PancakesUSD 12.00
Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar
Breakfast BurritoUSD 15.00
Choice of chorizo or bacon, with scrambled egg, potatoes, cilantro lime rice, pinto beans, Monterey Jack cheese, queso cotija, pico de gallo and crema. Served "wet" with chile puya sauce
Brunch TacosUSD 14.00
Two houseblend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles, scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans
Huevos RancherosUSD 14.00
Slow-cooked beef in poblano and tomato sauce served with house-blend tortillas
Los Clásicos
PozoleUSD 21.00
A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano and fresh limes
Burrito NorteñoUSD 19.00
Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, crema and guacamole. Served "wet" with a chile puya sauce, queso cotija and pico de gallo
Chicken Tortilla SoupUSD 19.00
Navy beans, spinach, and shredded chicken braised in a tomato and chile morita broth topped with tortilla strips, avocado, cilantro, and onion
Chile RellenoUSD 18.00
Poblano chile stuffed with Monterey Jack cheese and braised beef. Topped with serrano salsa and coleslaw
Zoca QuesadillaUSD 16.00
Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema
Platos Favoritos
All dishes served with fresh cilantro lime rice and black beans
Mole Chicken Enchiladas*USD 25.00
Hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains
Cochinita PibilUSD 24.00
Most popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onion and arugula salad. Served with warm tortillas
Arrachera los AltosUSD 26.00
Medium-well steak, portobello mushroom, poblano, onion, Monterey Jack cheese and jalapeño toreado. Served with warm tortillas
Tacos de CazuelaUSD 23.00
Steak or chicken sautéed with onion, mushroom and chorizo. Topped with Monterey Jack Cheese and baked in a warm bowl
Salmón con MangoUSD 25.00
Grilled salmon, tropical pico, mango glaze and spinach salad
CarnitasUSD 24.00
Slow cooked pork confit with hints of cinnamon and orange served with Tomatillo Salsa and Lime - Pickled red onion
Tacos
All taco plates are served with our house blend tortillas, fresh cilantro lime rice and black beans. Gluten free corn and flour tortillas available. Your choice of 2 $18 or 3 $21 tacos
Baja Fish TacosUSD 21.00
Sacramento's favorite. Mexican beer battered, topped with chipotle aioli, pico de gallo and fresh cabbage
Carnitas TacosUSD 21.00
Slow-roasted pork confit, morita salsa and tomatillo pico de gallo
Cochinita Pibil TacosUSD 21.00
Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion
Tacos AmericanosUSD 21.00
A northern Mexico favorite. Crispy tortillas, braised chicken, Monterey Jack cheese, romaine, salsa serrano, crema, pico de gallo, queso cotija and Zócalo hot sauce
Tacos de CamarónUSD 21.00
Sauteed shrimp in garlic adobo, pineapple aioli, pico de gallo and pickled red cabbage
Mix Tacos PlateUSD 21.00
Your choice of any 2 or 3 tacos
Enchiladas
Enchiladas filled with chicken braised in pasilla chile and Monterey Jack cheese. Your choice of 2 $18 or 3 $21 enchiladas. Served with fresh cilantro lime rice and black beans
Enchiladas GuanajuatoUSD 21.00
Green tomatillo salsa, crema and queso cotija
Enchiladas RojasUSD 21.00
Red sauce made with California and chile japonés, roasted tomato, cumin, crema and queso cotija
Mix EnchiladasUSD 21.00
Choose 2 or 3 enchiladas to create your perfect meal
Dessert
Chocolate CakeUSD 8.00
Chocolate cake topped with dulce de leche mousse, bananas brûlée and vanilla ice cream
Tres LechesUSD 8.00
Three milk cinnamon sponge cake. Served with vanilla ice cream and fresh organic strawberries
ChurrosUSD 7.00
Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream