La Cantina Italian Chophouse

Antipasti

• Calamari$15.00

  fried with seasoned cornmeal and flour or grilled with garlic, olive oil, oregano and paprika

• Chicken Broth

  Pastina

  • Cup$4.00
  • Bowl$5.00

• Minestrone Soup

  hearty classic Italian vegetable stock soup

  • Cup$5.00
  • Bowl$6.00

• Italian Cold Antipasto (for One)$17.00

  Prosciutto, Salami, Mortadella, Capicola, marinated mushrooms, marinated artichokes, green olives, Kalamata olives, tomato, anchovy, roasted red pepper, Buffalo mozzarella, Fontinella cheese, peperoncini, hard boiled egg, radish and fresh basil

• Shrimp Cocktail*$15.00

  six pieces, chilled white Gulf shrimp, cocktail sauce, lemon

• Pizza Bread$8.00

  baked with our famous pizza sauce, oregano, Mozzarella cheese

• Garlic Bread$8.00

  oven baked with garlic olive oil and Parmesan cheese

• House-Made Burrata Cheese$14.00

  Made from hand pulled Mozzarella curd with extra virgin olive oil, sea salt, cracked black pepper, basil and crostini

• Beef Carpaccio*$17.00

  thinly sliced raw Filet Mignon, Arugula, Parmigiano-Reggiano, extra virgin olive oil

• Shrimp Tuscany$15.00

  six pieces, broiled in a sun-dried tomato, shallot, Pancetta basil butter sauce

• Organic Canadian Blue Shell Mussels$14.00

  steamed in marinara or garlic butter white wine sauce

Insalata

• Side Mixed Green Salad$5.00

  red onion, red cabbage, carrots, croutons and Roma tomatoes

• Caesar Salad$15.50

  Romaine, croutons, Parmesan cheese, classic Caesar dressing

• Chicken Caesar Salad$18.50

  grilled boneless chicken breast, Romaine, croutons, Parmesan, classic Caesar dressing

• Caprese Salad$14.50

  sliced tomato, red onion, Buffalo mozzarella, fresh basil, balsamic vinaigrette

• Chicken Breast Salad$18.50

  grilled boneless chicken breast, mixed greens, red onions, oranges, apples, crumbled Bleu cheese and craisins tossed in balsamic vinaigrette

• Seafood Salad$19.50

  chilled Octopus, Calamari and Shrimp marinated in lemon juice, oregano, tossed in extra virgin olive oil with celery, carrots, green and black olives, (No Lettuce)

Sandwiches

Served on Italian bread with housemade cottage fries

• Meatball Sandwich Parmigiana$16.50

  tomato sauce baked with Mozzarella cheese

• Sausage Sandwich Parmigiana$15.50

  green peppers, onions and mushrooms, baked with Mozzarella cheese

• Chicken Sandwich$14.50

  grilled chicken breast, roasted red peppers, smoked Mozzarella cheese, sautéed red onions and Balsamic vinegar

The Village Classics

Any pastas can be "baked" with Mozzarella cheese, add $3, Sausage or meatballs, add $4, Gluten free pasta, add $3

• Spaghetti$16.00

  choice of tomato sauce, meat sauce or spicy arrabiata sauce

• Mostaccioli$16.00

  choice of tomato sauce, meat sauce or spicy arrabiata sauce

• Meat Ravioli$16.00

  choice of tomato sauce, meat sauce or spicy arrabiata sauce

• Lasagne$18.00

  "House Specialty", traditional style layered pasta sheets with meat sauce, white cream sauce and Parmesan cheese (No Ricotta Cheese)

• Fettuccine Alfredo$20.00

  flat noodles in a sauce of garlic, cream, butter, Parmesan and Romano cheese

• Manicotti$18.00

  oven baked crepes with seasoned Ricotta cheese filling, choice of tomato or cream sauce

• Four Cheese Ravioli$18.00

  pillow shaped pasta filled with Parmesan, Asiago, Romano and Ricotta cheeses in a light cherry tomato-garlic sauce

• Agnolotti$21.00

  (hand made) half moon shaped pasta filled with cheese and spinach, tomato-basil sauce

• Chicken Fettuccine Alfredo$23.00

  flat noodles in a sauce of garlic, cream, butter, Parmesan and Romano cheese with boneless chicken breast

Contorni

• Peas, Prosciutto, Tomato Sauce$5.00

• Grilled Broccoli$5.00

• Roasted Vegetables$5.00

• Sautéed Garlic Spinach$4.00

• Meatball

  • 2 each$4.00

• Italian Sausage

  • 2 each$4.00

Pollo

• Chicken della Nonna$23.00

  grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce over Linguine

• Chicken Marsala$24.00

  grilled chicken breasts with fresh mushrooms and Marsala wine over with linguini

• Chicken Parmigiana$25.00

  breaded chicken breast baked with tomato sauce, Mozzarella and Parmesan cheese, served with Mostaccioli

• Chicken Rotolini$24.00

  rolled chicken meat with sausage, Prosciutto and Sage in a mushroom sherry wine sauce, served with Fettuccine Alfredo

• Chicken Vesuvio$26.00

  oven-roasted half chicken, potatoes, herbs, garlic, white wine (35 minute cook time)

Specialità della Casa

• Veal Saltimbocca "Scallopine"$35.00

  sautéed in a light tomato white wine Sage sauce with Prosciutto and Buffalo mozzarella, served over spaghetti

• Veal Marsala "Scallopine"$30.00

  sautéed with fresh mushrooms and Marsala wine, served over spaghetti

• Veal Piccata "Scallopine"$30.00

  sautéed with lemon, caper white wine butter sauce, served over spaghetti

• Veal Cutlet Parmigiana$30.00

  breaded veal cutlet baked with tomato sauce, Mozzarella and Parmesan cheese, served with Spaghetti

• Eggplant Parmigiana$18.00

  thick round slices baked with Panko breadcrumbs, tomato sauce, Mozzarella and Parmesan cheese, served with Mostaccioli

Frutta di Mare

• Atlantic Salmon*$28.00

  "Puttanesca" style broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sautéed spinach

• Lake Superior Whitefish$26.00

  broiled with capers and parsley in white wine butter sauce, served with fresh vegetables

• Shrimp Fettucine Alfredo$32.00

  flat noodles in a sauce of garlic, cream, butter Parmesan and Romano cheese with six tail-on Gulf shrimp

• Linguini Frutta di Mare$30.00

  fresh Mussels, Calamari, Clams, Scallops and Shrimp sauteed in a zesty tomato sauce served over linguine

• Seafood Ravioli$24.00

  (hand made) filled with Whitefish, Scallops and Shrimp in a creamy tomato sauce with Shrimp and Scallops

• Cacciucco$30.00

  Tuscan seafood stew with caramelized fennel, fresh fish, scallops, calamari and clams in a tomato saffron herb broth

La Cantina Chophouse Specialties

Steaks cooked over the temperature of medium cannot be guaranteed for tenderness. All of our Steaks are the Certified Angus Beef brand: unrivaled flavor, juiciness and tenderness. Simply grilled or Made in any of our Savory Selections: Gorgonzola Crust (Gluten Free), Vesuvio Style (Gluten Free), Oreganato Style, Pesto Crust (Gluten Free), Marsala Mushroom Sauce

• Pork Chop*

  • 10 Ounces$30.00

• Veal Chop*

  • 14 Ounce$49.00

• "Centre Cut" Filet Mignon*

  • 12 Ounce$45.00

• New York Strip*

  • 14 Ounce$42.00

• "Bone In" Ribeye*

  • 16 Ounce$36.00