Leo's Oyster Bar

Commentaires sur le restaurant Leo's Oyster Bar de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Christopher

   Tahoe 9 commentaires

   1.0

   Y est allé il y a 5 jours

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   I am very dissapointed with my experience. I went onto Open Table and picked the restaurant and made my reservation. I took an Uber across town and after I got dropped off I found out they were closed for a private event. I messaged them on Open Table and they ignored me.
   

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2. E

   ELLEN

   Unspecified1 commentaire

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   I used to love Leo's a for lunch when I worked in the city 8 years ago. My husband picked it randomly for our monthly date night in the city, and we absolutely LOVED it. The space is even more gorgeous at night, the glowing onyx bar is everything. They have the best raw bar, our oysters topped with caviar were amazing and the crudo plate with Salmon, Tuna and Hamachi was the best I have ever had. I would recommend ordering raw bar and lots of small plates to share over the entrees (with the exception of the fish and chips which were amazing) The owner gave us a tour of private event rooms in the back, both are so gorgeous and special. I booked "The Hideaway" for my sisters bachelorette party . Anna (the amazing owner) served us the most delicious rum punch, and planned the entire event for me on the spot. Leo's is very special.
   

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3. A

   Alex

   San Francisco1 commentaire

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 1
   4. Ambiance 1

   I took my wife here for Valentine's Day. The manager's chaotic energy completely ruined the vibe. She was just shouting in this small restaurant constantly, drawing everyone's attention to her almost making a scene. The food was incredibly overpriced and the service was terrible. The first "course" was kettle cooked potato chip the size of a quarter with a miniscule amount of caviar. They completely forgot to bring our second course. We had to ask about it and the second course was eventually served after we had already eaten about half of our main. The second "course" was what tasted like a King's Hawaiian roll with a bit of herbed butter with a very disappointing salad. The mains were decent, but there was absolutely no presentation. The service was also really bad. Empty plates stayed on the table for far too long, the server never introduced themselves, and they pretty much just slopped the plates down on the table and walked away without saying anything. This costs $145 per person by the way.
   

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4. J

   Jason

   San Francisco1 commentaire

   1.0

   Y est allé le 15 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 2

   Manger was squawking orders to staff over my shoulder the whole night. She was clearly on something the way she frantically managed and continually grinding her jax about. Food was wack and people were sat way too close together
   

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5. OT

   Client d'OpenTable VIP

   New York City2 commentaires

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 1
   4. Ambiance 3

   Will cut them a break because it was Valentines Dat, but service was chaotic and inattentive, and way way overpriced.
   

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6. R

   Rina

   San Francisco1 commentaire

   5.0

   Y est allé le 13 décembre 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We had a table in the back room where is a bit more quiet and we could enjoy a calm time in the room. Food and service were excellent as always. Love this place.
   

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7. K

   Katie

   San Francisco2 commentaires

   2.0

   Y est allé le 12 novembre 2024

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   I have been here before a few years ago and loved it, however, the food is not a good as it was my last visit. My husband and I ordered the tuna crudo and arugala salad to share, he had the risotto and I had the mussels. The risotto and the fries that came with the mussels were overly salty (the mussel broth was salty as well), the salad was overly drenched in dressing, very greasy. I think that these things could be greatly improved if they used 2/3 less salt and 2/3 less dressing. Seafood in general does not need that much salt. The ingredients seemed a quality standard but were ruined by heavy handed seasoning and dressing.
   

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8. F

   Franklin

   Raleigh 11 commentaires

   5.0

   Y est allé le 18 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   An incredible anniversary meal. Wish we could have ordered 5 other items on the menu, there were so many great things to choose. Such a beautiful restaurant and the staff was the best we have had in a long time. Our waiter at times was hosting, serving us and even making drinks at one point, all without missing a beat. We left just blown away by the service, ambiance, and definitely the food.
   

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9. m

   minajang

   San Francisco1 commentaire

   4.0

   Y est allé le 4 octobre 2024

   1. Cote globale 4
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   About half of the oysters had no brine like they were shucked and rinsed. Only table in a Friday night, sad…. Beautiful restaurant and excellent staff.
   

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10. OT

    Client d'OpenTable

    Philadelphie 2 commentaires

    1.0

    Y est allé le 21 juin 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1

    The service was horrible, and they took her food and drink before we were finished. The food was average, but not for the cost. We will not be going back.
    

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