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  5. Santa Clara

Parcel 104

4.5
4.5
1251 Reviews
$31 to $50
American
A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.

Permanently Closed

This restaurant is permanently closed.

Additional information

  • Dining style

    Fine Dining

  • Cuisines

    American, Farm-to-table

  • Hours of operation

    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Bar Mon–Fri 5:00 pm–10:00 pm

  • Phone number

    (408) 970-6104

  • Payment options

    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Sergio Morales

  • Private party facilities

    Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.

  • Private party contact

    Linh Bui: (408) 970-6108

  • Neighborhood

    Santa Clara

  • Cross street

    Great America Parkway

  • Parking details

    Parcel 104 guests receive 3 hour validation for hotel self parking.

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

What 1,251 people are saying

Overall ratings and reviews

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.3Ambience
  • 4Value

NoiseModerate

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Filters

  1. TK

    TakaakiK

    Las Vegas

    1 review

    5.0

    1 review

    Dined on March 10, 2020

    overall5food5service5ambience5
    Nice service!
  2. PR

    PreRaphaelite

    Denver

    25 reviews

    vip
    5.0

    25 reviews

    Dined on February 29, 2020

    overall5food5service5ambience5
    Delicious, with fantastic service! We’re in town on vacation and wanted a yummy meal. Parcel 104 more than delivered. We had the winter citrus salad, salmon, and steak. Delicious, with creative preparations using seasonal items. Would definitely eat there again!
  3. DS

    DanielS

    Vancouver

    3 reviews

    5.0

    3 reviews

    Dined on February 27, 2020

    overall5food5service5ambience5
    Wonderful ambiance and the service was outstanding. Highly recommend.
  4. AS

    AnthonyS

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on February 26, 2020

    overall5food5service5ambience5
    Manny was great! We certainly appreciate our experience for workday lunch!
  5. s

    sharonw

    Washington DC

    2 reviews

    vip
    2.0

    2 reviews

    Dined on February 25, 2020

    overall2food1service5ambience2
    really over rated. The crab soup did not seem fresh and the pork belly was a huge slab of mostly fat (the meat part was tough with no flavor).
  6. m

    menehune

    San Francisco

    18 reviews

    vip
    5.0

    18 reviews

    Dined on February 24, 2020

    overall5food4service5ambience4
    Less crowded than expected.
  7. EN

    EmanN

    San Francisco

    1 review

    5.0

    1 review

    Dined on February 18, 2020

    overall5food5service5ambience5
    This is the hidden treasure restaurant in the heart of the silicon valley. Incredible place for business meeting or to treat someone to. The quality of the food is incomparable and the service is impeccable. I still can't believe that this restaurant has no freezer :) they buy their produce from the farmer's market the day off and when they run out of it they run out of it. this is an incredible concept.
  8. OT

    OpenTable Diner

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on February 15, 2020

    overall5food5service5ambience5
    Prix fixe Valentine dinner with a few appetizer/options. It came to be a course meal that was extremely delicious. Service was wonderful. *Beware when ordering bottled wine. We ordered a bottle Frogs Leap Merlot and to our shock, it as literally the size of a beer bottle.
  9. l

    lizhi

    San Francisco

    1 review

    1.0

    1 review

    Dined on February 15, 2020

    overall1food1service1ambience1
    the food is overpriced. we went to have valentines dinner. the menu items doesnt have many choices and way too expensive
  10. OT

    OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on February 15, 2020

    overall5food5service5ambience5
    Visited for the Valentine’s Day prix fixe menu, and every course was a delight.
  11. HK

    HiKo

    1 review

    4.0

    1 review

    Dined on February 15, 2020

    overall4food3service4ambience5
    Great special service and decoration for Valentine's day, but the menu is limited and not impressing.
  12. E

    Elipsire

    San Francisco

    1 review

    5.0

    1 review

    Dined on February 13, 2020

    overall5food5service5ambience5
    Good food and good service. Fast and efficient
  13. GI

    GINO

    New York Area

    1 review

    vip
    2.0

    1 review

    Dined on February 13, 2020

    overall2food2service2ambience3
    The food was disappointing and the service was extremely slow.
  14. OT

    OpenTable Diner

    Dallas

    21 reviews

    vip
    5.0

    21 reviews

    Dined on February 13, 2020

    overall5food5service5ambience5
    Always an awesome trip when I get to visit Parcel 104. John the Third and Johnny O always make this place 5 star and feel like home.
  15. DC

    DanielC

    San Francisco

    18 reviews

    4.0

    18 reviews

    Dined on February 6, 2020

    overall4food5service5ambience4
    Had a lunch meeting here. Food was excellent. Good service. But it was a bit too loud for our needs. But I would dine here again under the right circumstances.
  16. s

    samoa

    San Francisco

    17 reviews

    vip
    5.0

    17 reviews

    Dined on January 29, 2020

    overall5food5service5ambience5
    Love the ambiance
  17. AY

    AntonY

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on January 24, 2020

    overall5food4service5ambience4
    I expected bigger menu with more choices. But the food quality and service was excellent.
  18. EA

    ErnestoA

    1 review

    5.0

    1 review

    Dined on January 22, 2020

    overall5food4service5ambience4
    The Mahi Mahi over Jambalaya recommended by our server Manny was absolutely amazing! Super attentive service!
  19. LJ

    LynetteJ

    San Francisco

    7 reviews

    4.0

    7 reviews

    Dined on January 22, 2020

    overall4food4service5ambience5
    Great food and love the presentation. Small portions that are super tasty.
  20. JJ

    JenJ

    San Francisco

    3 reviews

    vip
    4.0

    3 reviews

    Dined on January 16, 2020

    overall4food5service5ambience4
    Great staff and food.
  21. m

    michael

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on January 15, 2020

    overall4food3service4ambience4
    Nice place - I was surprised they didn't have a filet or other steak on the menu. The blackened Mahi Mahi was good
  22. OT

    OpenTable Diner

    San Francisco

    128 reviews

    vip
    5.0

    128 reviews

    Dined on January 8, 2020

    overall5food5service5ambience4
    Always the best chef and kitchen operatons ever and so flexible. Best bone-in pork chop at dinner time!!! Service is always good and enjoyable. We had couple of vegetarian co-workers and they were able to accommodate custom dishes and make everyone happy. Thank you.
  23. HP

    HappyPanda

    Raleigh

    8 reviews

    vip
    1.0

    8 reviews

    Dined on January 8, 2020

    overall1food2service5ambience2
    Overpriced cocktails that weren’t worth the price. Small servings. Excellent service though.
  24. T

    Toomuchvino

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on January 6, 2020

    overall5food5service5ambience5
    Manny was my server. I have had Manny as my server a number of times. All I can say is that he is one of the best I have ever experienced, extremely professional.
  25. KP

    KimberlyP

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on January 6, 2020

    overall5food5service5ambience4
    Parcel 104 has been one of my very favorite restaurants for quite a long time. The food is outstanding - so fresh, imaginative and always served up perfectly. Never toss aside a garnish, it is often the most amazing thing. I took my daughters for lunch to commemorate the end of Winter break and we had the best time. Our server was Manny and he is so knowledgeable and warm. He really made it a memorable time. Everything we ordered was crazy good. I had a cobb salad and it was like no other cobb salad I've ever had. Everything tasted fresher and the shrimp were so perfectly cooked. My daughters had the pork chop and the fried chicken sandwich - both were super happy with their choices. We all enjoyed the pot de cream dessert as well as the lemon tart. Seriously, I wish every meal I ate could be like this! They only use local ingredients, farm to table and sourced within 104 miles. Cannot wait to find a reason to go back (we traveled 30 miles just for lunch!)
  26. C

    Cyncha77

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined on December 21, 2019

    overall5food5service5ambience5
    The food is always delicious and everyone is always very friendly. Thank you for another fantastic meal!
  27. BV

    BethV

    1 review

    2.0

    1 review

    Dined on December 17, 2019

    overall2food4service3ambience2
    overcrowded, with tables actually touching the plants. appetizers were overpriced with small portions
  28. OT

    OpenTable Diner

    Cleveland

    7 reviews

    4.0

    7 reviews

    Dined on December 17, 2019

    overall4food5service3ambience3
    I think Parcel has all the bones of an excellent dining experience. Every bite of food we had was truly wonderful- taste, presentation, quality... but the service was very slow and the decor was dated and bland (like an old hotel room). Tightening up the service and updating the decor would take this from an “eh” to a “wow!!!” for date night. The $60 three course was a great value for a farm to table prix fixe.
  29. OT

    OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on December 14, 2019

    overall5food5service5ambience2
    The cocktails were delicious, the food was good. Would recommend.
  30. EY

    EleanorY

    Hawaii

    22 reviews

    vip
    5.0

    22 reviews

    Dined on December 7, 2019

    overall5food5service5ambience5
    A nice gesture with non-alcoholic drinks for the table to toast the Birthday person.
  31. OT

    OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on December 6, 2019

    overall5food5service5ambience5
    I’ve been coming to Parcel 104 for many years. As a repeat customer you can readily surmise that I’m a fan. Last night was especially good - the cream free mushroom soup, perfectly done mahi, and (always amazing) house made sorbet. Noise levels in this restaurant are reasonable. It’s possible to have a conversation without shouting or straining to hear, and the service is friendly and attentive without being intrusive. Just right!
  32. D

    Debbiejindublin

    San Francisco

    47 reviews

    vip
    5.0

    47 reviews

    Dined on December 5, 2019

    overall5food5service5ambience5
    Fabulous presentation of fresh vegetables in the beet and arugula salad and the wonderful veggie tacos with just the right spicy sauce. Outstanding!
  33. EC

    EvelynC

    1 review

    5.0

    1 review

    Dined on December 4, 2019

    overall5food5service5ambience5
    I was amazed at the ambiance, the customer service experience and the delicious food that was AMAZING! *Our Server, Manny - gave us the most outstanding experience we've ever had! He was super sharp in his outfit, his knowledge of how to explain the dishes and delicacies were impeccable and everything was delicious! His mannerisms and service go beyond any service that I've encountered! YES, I will go back just to have Manny as a Server! GREAT JOB TO PARCEL 104 FOR HAVING AN OUTSTANDING REPRESENTATIVE IN YOUR RESTAURANT!! Eve, Dana and the IntoBenefits Insurance Agency Team!
  34. CT

    CeceliaT

    1 review

    4.0

    1 review

    Dined on December 4, 2019

    overall4food2service5ambience3
    Great location, food wasn't quite as good as you might expect at this price point.
  35. s

    scarlettr

    New York Area

    11 reviews

    vip
    4.0

    11 reviews

    Dined on November 14, 2019

    overall4food5service5ambience3
    Everything we ordered was delicious, except the carrot cake wasn't carrot-y enough. The Brussels sprout salad was delish. The only thing not great was the decor. I knew it was in a Marriott, but I expected better than your standard hotel design restaurant. I feel like that's also where you get the breakfast buffet.
  36. s

    steved

    Seattle

    33 reviews

    vip
    5.0

    33 reviews

    Dined on November 13, 2019

    overall5food5service5ambience5
    Parcel 104 was excellent , AS USUAL. Manny was our waiter & was extremely informative & helpful. Totally enjoyed!
  37. PP

    PeteP

    1 review

    4.0

    1 review

    Dined on November 12, 2019

    overall4food4service5ambience4
    A staple location for business lunches/meetings. The staff is very professional.
  38. KR

    KatieRose

    San Francisco

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 7, 2019

    overall5food5service5ambience5
    I noted that I would recommend to a friend but only if that friend had plenty of money. The wine list was way over priced. I live in the Sonoma wine country and can find wines by the glass just as good or better for half of the price. I found the food was a bit overpriced but not terribly in comparison. Also it was difficult to find. Lots of construction, etc in the area. And the signs about locking your car and not leaving any valuables etc in sight was somewhat alarming. It was in such a lovely setting and was gated and there were lots of security people. It made me feel as if I was in unsafe territory. But then again, with the prices so high perhaps the robbery rate goes way up too. It was a overall a mixed experience.
  39. C

    Cyncha77

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined on November 2, 2019

    overall5food5service5ambience5
    Thank you for such delicious food and always providing fabulous service! Everyone enjoyed the evening.
  40. OT

    OpenTable Diner

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on October 30, 2019

    overall5food5service5ambience5
    Great service, great food, great ambience. Nuff said. :)

FAQs

Parcel 104 is rated 4.5 stars by 1251 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

  • Cross street

    Great America Parkway

  • Neighborhood

    Santa Clara

  • Hours of operation

    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Bar Mon–Fri 5:00 pm–10:00 pm

  • Cuisines

    American, Farm-to-table

  • Dining style

    Fine Dining

  • Dress code

    Business Casual

  • Parking details

    Parcel 104 guests receive 3 hour validation for hotel self parking.

  • Payment options

    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

  • Executive chef

    Sergio Morales

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

  • Phone number

    (408) 970-6104

  • Private party facilities

    Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.

  • Private party contact

    Linh Bui: (408) 970-6108

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