Son of a Butcher Tavern

Son of a Butcher Tavern 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. ER

   EricR

   Chicago5則評論

   1.0

   在2016年8月7日用過餐

   1. 整體 1
   2. 食物 3
   3. 服務 1
   4. 氛圍 3

   I would avoid Son of Butcher for quite some time while the new owner works out the kinks. And there were plenty of them. First, I made a reservation for 6 on OpenTable about 5 days in advance. Upon arriving at the restaurant I was told by the owner that they don't take reservations and that he could not access his OpenTable account to see the reservations that were made. So we waited. We didn't wait long, to my surprise, but he brought us to 3 two-top tables. After explaining that we didn't want to sit in 3 groups of 2 he suggested we wait a couple minutes because a table outside was opening up. 20 minutes later we were seated at tables that accommodated 4 so 2 of us still had to sit at a adjacent table. Seating aside, our server seemed uninterested and getting our food and drinks was painfully slow given how empty the restaurant was that evening. The only redeeming quality of the whole experience were the tacos. If you brave the mediocre service....get the tacos.
   

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2. CR

   CristalR VIP

   Chicago7則評論

   2.0

   在2016年8月3日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   Whisk has not done anything well with this place at all. They were out of menus, out of two items we ordered and the food that we did receiver lacked so much flavor.
   

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3. KC

   KevinC VIP

   Chicago9則評論

   1.0

   在2016年7月3日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Made a reservation with this app, accepted time & date. Showed up & not only was it closed but a padlock was on the door. What's the deal?
   

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4. PI

   PIPoodle

   Chicago53則評論

   5.0

   在2016年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always amazing - from ambiance to service to the personable general manager who always talks to us. A total package for a neighborhood gem!
   

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5. OT

   OpenTable食客 VIP

   Chicago4則評論

   5.0

   在2016年4月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Tried this based on location. We were meeting friends from different areas and this worked for location. However, we will be back for the food next time. We were a group of 6 and everyone loved the food! Service was great and the music was good, but we didn't have to scream at each other.
   

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6. e

   erika

   Austin10則評論

   5.0

   在2016年4月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   came here with a group of 6, celebrating my dad's birthday weekend. they were very accommodating and all the food was amazing! definitely recommend.
   

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7. M

   Maren

   Chicago2則評論

   2.0

   在2016年3月27日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 3

   My friends and I went for Easter brunch and found the food to be mediocre at best. The Pound of Piggy was good but nothing particularly special. The biscuits with orange and chorizo gravy were pretty gross. Additionally, I found the host, the bar tender, and our server all to provide very mediocre to poor service. The three of them lacked warmth, attention to detail, and generally an interest in actually serving patrons. I really had high hopes for this restaurant and was severely disappointed.
   

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8. l

   luv2dine

   Chicago44則評論

   4.0

   在2016年3月20日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Chef Frank is completely on point! Thee service, ambiance & most importantly the FOOD, will make this LoganSquare/Avondale area a prime dining location!
   

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9. OT

   OpenTable食客

   Chicago1則評論

   5.0

   在2016年3月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The pound of piggie was awesome, especially with the sauces..
   

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10. F

    Faydra

    Chicago28則評論

    5.0

    在2016年3月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Food was fantastic. Had the bone marrow- best i have had...ever. great cocktails and simple yet fantastic wine. Menu changes and will become a lit more risqué. We will be back!
    

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