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EPIC Steak, San Francisco, CA

EPIC Steak

4.7 (8265)
más de $50
Cortes de carne
369 The Embarcadero, San Francisco, 94105 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 95 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal por sus vistas panorámicas
  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne
  • Horarios
    Brunch Sáb, Dom 11:30–14:30 Cena Lun–Jue 16:00–21:00 Vie, Sáb 14:30–21:30 Dom 14:30–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Parke Ulrich
  • Instalaciones para eventos privados
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Zona
    Distrito financiero/Embarcadero
  • Intersección en calle
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah line to the Folsom Station.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • PAWS for PINOT

    USD 95.00 por persona

    Pagado por adelantado

    22 jun 2025 solamente
    12:00 p.m.
    Formerly known as “High on the Hog”, this EPIC event continues the PATIO PARTY tradition with more food from local restaurants, more extraordinary Pinot Noir, more fun and frivolity, and more dogs! Supporting Guide Dogs for the Blind.
    PAWS for PINOT foto

Lo que dicen 8,265 personas

Reseñas de EPIC Steak de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.8Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • San Francisco

    Ideal por sus vistas panorámicas

  • San Francisco

    Cortes de carne

8,265 reseñas
  1. George

    Salt Lake City4 reseñas

    3.0

    Comieron hace 3 días

    1. Global 3
    2. Comida 1
    3. Servicio 5
    4. Ambiente 4
    We chose the restaurant due to. It’s offering of a special prime rib dinner available Sundays, and Mondays. Our reservation on Monday was enjoyable however, the food left much to be desired. We were seated promptly at a window table which we requested, and Roger our server did a fantastic job of trying to salvage and otherwise an inspiring meal. We ordered the prime rib, medium rare and the first plate came out medium. we pointed this out to Roger who probably took the prime rib back to the kitchen and shortly thereafter replaced it with another plate this time of medium prime rib, rather than medium rare. We didn’t want to be a pest so did not ask for a third plate and endured rather bladed tough and overcooked prime rib as I mentioned Roger the server was excellent. The facilities ambience is good noise level acceptable, but they probably need to find another prime rib chef
    EPIC SteakRespuesta enviada hoy
    Hello George, Thank you for taking the time to share your experience at EPIC Steak. We're thrilled to hear that you chose us due to our special prime rib dinner. However, we're truly sorry to hear that your meal did not meet your expectations. We pride ourselves on our culinary offerings and it's clear from your feedback that we missed the mark this time. We appreciate your patience and understanding, and we're glad to hear that you found our service to be excellent. We hope you'll give us another chance to impress you with our prime rib. Best wishes, Brian Walsh General Manager

    ¿Te fue útil?

  2. Mohamed

    Unspecified1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Highly recommended: The view is the best and the steak was so delicious.

    ¿Te fue útil?

  3. Mia

    San Francisco1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved everything! Would definitely recommend! And have recommended to many!

    ¿Te fue útil?

  4. Jasmine

    San Francisco3 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent dining experience! The service team here is dialed in! We had the best server and dining room attendants. Everyone was extremely professional, kind and seemed to enjoy being there. We loved our outdoor spot as well. The live music was an excellent addition and really made the moment! The food was fresh, delicious and plentiful. The cocktails were also very refreshing and perfectly made. We loved the prix fixe menu items and were happy to view the menu ahead of time online.

    ¿Te fue útil?

  5. Daniel

    San Francisco4 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Server was fantastic! The kitchen was a little slow on one of four meals. Otherwise everything was great!

    ¿Te fue útil?

  6. Wendi VIP

    San Francisco3 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    The hostess was lovely,the manager talking to her, not so much. Nevertheless, the service and staff were wonderful.

    ¿Te fue útil?

  7. Rea

    San Francisco19 reseñas

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 5
    Website did not say it’s Pre fixe menu. So, we went thinking lots of variety but of course it’s not because it’s pre fixe that day. Gratuity already also set so the waitress never came back and check on us. The manager was great he checks on people. Ambience of course is great because of where there restaurant located. Food is ok. It’s my first and maybe not anytime soon to come back.perfect for tourist and people dating but for locals… I don’t think I would recommend.
    EPIC SteakRespuesta enviada hace 4 días
    Thanks for the review, Rea. We're sorry to hear that your experience at EPIC Steak didn't meet your expectations. We understand that our pre-fix menu and gratuity policies were not clear and we apologize for the oversight. We're glad to hear that you enjoyed our ambiance and manager's check on you. We appreciate your feedback and will use it to improve our service. We hope you'll reconsider visiting us again, perhaps for a more enjoyable experience. Best, The Management Team

    ¿Te fue útil?

  8. Joel

    Portland1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was great. Food is amazing, you’re right next to the bay, and it’s the perfect place to take a date.

    ¿Te fue útil?

  9. Mike VIP

    Asheville/Noroeste de Carolina14 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My wife and I recently celebrated our 49th wedding anniversary at this wonderful restaurant. Upon our arrival we were greeted by one of the managers and presented with a congratulatory card personally signed by the staff. A fabulous table was waiting for us along with Hugo, our server, who made the evening special. The food was amazing, particularly the rib eye, perfectly cooked. On an extremely busy evening the staff supported one another, stopping by to see if we needed anything and congratulate us. A great experience at the sister restaurant to Waterbar where we dined on our last visit!

    ¿Te fue útil?

  10. Oyku Ceren

    San Francisco1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was amazing. We’ll come back! I recommend everyone!

    ¿Te fue útil?

Preguntas frecuentes

EPIC Steak tiene una calificación promedio de 4.7 estrellas, según 8265 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Distrito financiero/Embarcadero

Haz una reservación

2 personas
7:00 p.m.
Reservado 95 veces hoy
Hay experiencias disponibles.
Mapa de Google para EPIC Steak

369 The Embarcadero, San Francisco, 94105 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Harrison and Folsom
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    Brunch Sáb, Dom 11:30–14:30 Cena Lun–Jue 16:00–21:00 Vie, Sáb 14:30–21:30 Dom 14:30–21:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah line to the Folsom Station.
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Parke Ulrich
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
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