Spoon and Stable

Name: Spoon and Stable
Address: 211 North First Street, Minneapolis, MN, United States, 55401
Telephone: (612) 224-9850
Price range: $31 to $50
Rating: 4.7

4.7

1549 Reviews

$31 to $50

American

Top Tags:

The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”

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Additional information

Dining style
Casual Dining
Cuisines
American, French American
Hours of operation
MONDAY-THURSDAY Dining Room: 5pm – 10pm Bar: 4pm – midnight FRIDAY-SATURDAY Dining Room: 5pm – 10:30pm Bar: 4pm – 1am SUNDAY Brunch: 10:00am – 2pm Dining Room: 5pm – 10pm Bar: 5pm – midnight
Phone number
(612) 224-9850
Website
http://www.spoonandstable.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Gavin Kaysen
Private party facilities
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
Private party contact
Kristina Woodburn: (267) 234-1778

Location
211 North First Street, Minneapolis, MN 55401
Neighborhood
Downtown / North Loop
Cross street
2nd Avenue & 1st Street
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Raw Oysters
red wine mignonette, horseradish, hot sauce
- 3 Pc.$9.00
- Half Dozen$18.00
- Dozen$36.00
Charcuterie$15.00
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Selection of Artisanal Cheese
Maple wheat crackers, fruit preserve. Choice of:
- 1 Cheese$5.00
- 3 Cheeses$10.00
- 5 Cheeses$15.00
Black Truffle Arancini$12.00
fontina cheese
Duck Meatloaf Sliders$12.00
caramelized tamarind glaze, celery, brioche
Lamb Sausage$9.00
sesame-potato bun, smoked chipotle, cucumber raita
Smoked Pork Tacos$9.00
(2 per order) pineapple salsa, pickled chilies, cilantro crema
Hand-Cut Fries$7.00
'béarnaise' powder, fines herbes

Cocktails

All Cocktails $13

Pink Lady*
nolet's silver, blood orange, lemon, yogurt
Gin and Tonic
winter tonic, tanqueray bloomsbury gin, spanish style
Maple Leaf
jw dant bourbon, amaro montenegro, maple, lemon
Toddy
loch lomond, buckwheat honey, lemon, bergamot
Pisco Sour*
copper and kings brandy, lime, grapefruit cordial, egg white
John Collins
bols genever, lemon cordial, galliano
Tipperary
toasted oat jameson, chartreuse, cocchi di torino
Dark and Stormy (hot or cold)
house rum blend, gray duck chai, ginger, lime
Sazerac
rittenhouse, 1840 cognac, pernod
Piña Colada
jamaican rums, coconut curry, lime, palm sugar
Old Fashioned
plantation grande reserve, roasted pineapple, angostura
The Daily
something delicious

Beer

Draught

Perennial Saison de Lis, St. Louis, MO$9.00
Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MN$8.00
Bauhaus 'Tallander' Scotch Ale, Minneapolis, MN$7.00
Sweetland Orchard Northern Spy Cider, Webster, MN$9.00
Summit Unchained Dark Infusions, St. Paul, MN$8.00
Elysian Brewing 'Bifrost' Winter Ale, Seattle, WA$7.00
Bear Republic 'Racer 5' IPA, Healdsburg, CA$9.00
Two Evil 'Pachamama' Porter, Stratford, CT$9.00

Bottled

Wittekerke Wit, Harelbeke, Belgium$8.00
Grain Belt Premium Lager, New Ulm, MN$4.00
Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MN$6.00
Summit Saga IPA, St. Paul, MN$6.00
Deschutes Fresh Squeezed IPA, Bend, OR$7.00
Left Hand Milk Stout, Longmont, CO$7.00
Stone Delicious IPA, Escondido, CA$7.00
Chimay Red Cap, Chimay, Belgium$9.00
Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, Belgium$9.00
Destihl, 'Here Gose Nothin' (Sour), Bloomington, IL$6.00
Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MN$30.00
Aspall Dry Cider, Suffolk, England$8.00
Burning Brothers Pyro Gluten-Free, Minneapolis, MN$7.00
Kaliber Non-Alcoholic, Dublin, Ireland$6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NV$12.00
Champagne, Delot, Légende Brut, France NV$20.00
Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NV$13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015$16.00
Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015$9.00
Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015$14.00
Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014$16.00
Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013$17.00
Pinot Grigio, Jermann, Venezia Giulia, Italy 2015$14.00
Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009$15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015$15.00

Red

Nerello Mascalese, Tascante, Sicily 2013$10.00
Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014$15.00
Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007$18.00
Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015$13.00
Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010$15.00
Pinot Noir, Failla, Sonoma Coast, California 2014$16.00
Malbec, Chateâu de Haute-Serre, Cahors, France 2011$15.00
Syrah, Pierre Gaillard, Rhône, France, 2013$13.00
Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013$18.00

From the Coravin

The Coravin is a wine system that gives us the freedom to pour and enjoy a bottle of wine while leaving the cork in place

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
- 2.5oz$9.00
- 5oz$18.00
Clairette Blend, Domaine Tempier, Bandol, France 2014
- 2.5oz$10.00
- 5oz$20.00
Sangiovese, Gaja Pieve Santa Restituta, Brunello di Montalcino, Tuscany, Italy 2008
- 2.5oz$39.00
- 5oz$78.00
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
- 2.5oz$18.00
- 5oz$36.00

What 1,549 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

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OT
OpenTable Diner
San Diego
3 reviews
5.0
3 reviews
Reviewed on August 11, 2018
overall5foodserviceambience
My wife and I have celebrated our last two wedding anniversaries at Spoon and Stable (numbers 32 & 33). Their team (Jeff the general Manager, Adam our server and everyone else) AND their food, are truly second to none. A special shout out to Jeff for getting us in with such short notice. Your leadership shines through the staff and everything else you've built there. What a special place to celebrate ANY occasion. Thank you for another fantastic night at Spoon and Stable. Tom & Kim
S
Shaka
Minneapolis
61 reviews
vip
4.0
61 reviews
Dined on November 11, 2017
overall4food3service5ambience5
We were excited to finally get a reservation and the service from hostess station to servers was fabulous! The finest we've experienced with our server being top notch. Great descriptions of food and on point with when to stop back. The craft cocktails were also divine. The Manhatten was perfection. The food was good. We had one lamb chop. The bone prob weighed 2 lbs. the meat, 2 oz? We had scallops. Two make a lovely appetizer, not a dinner. Get the jist? We re not buffet goers. We don't need to be over fed, just fed. We don't mind spending $200 for dinner, just tired of walking away from these new trend restaurants ready for dinner. The energy/vibe of the restaurant was lively and fun which is much appreciated.
AK
AndrewK
Minneapolis
5 reviews
4.0
5 reviews
Dined on October 29, 2017
overall4food5service5ambience4
Very inventive food preparations. The carrot salad was fabulous. I liked that the wine glass pours were done at the table but the wine prices were ridiculously high. The atmosphere was certainly high energy. Not the place for a quiet, romantic dinner. The food quality made up for all possible criticisms.
KB
KellyB
Baltimore
5 reviews
4.0
5 reviews
Reviewed on October 25, 2017
overall4foodserviceambience
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
SS
ShSm
Minneapolis
3 reviews
5.0
3 reviews
Dined on October 21, 2017
overall5food5service5ambience5
We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again
F
Foodie
Detroit
4 reviews
5.0
4 reviews
Dined on October 20, 2017
overall5food5service5ambience5
Good food. Pork chop with tamarind glaze was spectacular.
r
rachel
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on October 20, 2017
overall5food4service5ambience4
Wonderful dinner! Dessert was amazing. Service, impeccable.
KB
KellyB
Baltimore
5 reviews
4.0
5 reviews
Dined on October 19, 2017
overall4food4service5ambience5
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
CG
CharlieGirl
Minneapolis
7 reviews
5.0
7 reviews
Dined on October 15, 2017
overall5food5service5ambience5
I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!
FT
FTDine
Philadelphia
47 reviews
4.0
47 reviews
Dined on October 8, 2017
overall4food4service4ambience5
Second visit to Spoon and Stable, and will return when visiting Minneapolis. Knowledgeable and attentive staff, very good food, and ambiance make for a good environment for special occasions and/or a night out for dinner. Cotton candy is a fun and tasty twist.
OT
OpenTable Diner
Minneapolis
2 reviews
5.0
2 reviews
Dined on October 5, 2017
overall5food5service5ambience5
Simply awesome
m
mike
Minneapolis
15 reviews
5.0
15 reviews
Dined on October 4, 2017
overall5food5service5ambience4
Spoon and Stable lived up to its reputation as one of the outstanding restaurants in the region. The food and service were spectacular.
OT
OpenTable Diner
San Francisco
4 reviews
5.0
4 reviews
Dined on October 3, 2017
overall5food5service5ambience5
What a find! This place was excellent. Searched online to find a good place for dinner, and the reviews were good. Staff are outstanding, they are obviously well trained by Chef about the food and menu, which is the sign of a good restaurant. The building itself has been really cleverly converted from a warehouse and it is stunnning. Makes for a really vibrant scene, highly energising and lots of fun...!
OT
OpenTable Diner
Minneapolis
1 review
4.0
1 review
Dined on September 30, 2017
overall4food3service5ambience3
Just not my kind of restaurant. I liked the unique menu choices. Did not care for how they were prepared. I don't like my food overseasoned , but they barely added any.
n
nanki
Los Angeles
3 reviews
5.0
3 reviews
Dined on September 27, 2017
overall5food5service5ambience5
Food was absolutely fabulous. Four of us dined and we all loved every dish. I had the duck which was wonderful. The prices at Spoon and Stable are incredibly reasonable, compared to LA.
5
5610121
Minneapolis
15 reviews
5.0
15 reviews
Dined on September 27, 2017
overall5food5service5ambience5
Our meal was very good. My old fashioned cocktail Was extremely good. The service was outstanding.
OT
OpenTable Diner
Minneapolis
23 reviews
vip
5.0
23 reviews
Dined on September 25, 2017
overall5food5service5ambience5
Visited for my wife’s birthday - food was amazing and portioned very well (NOT massive). Highly recommend the honey cake (don’t recall the exact name) for desert. Will be back!
W
Warnermonarch
Minneapolis
2 reviews
4.0
2 reviews
Dined on September 24, 2017
overall4food5service5ambience3
Outstanding service! A little noisy. Table where we were seated was too close to the next table....literally within inches. I will request a table in another loacation on our next visit.
PK
PeleKoolAid
Minneapolis
27 reviews
vip
5.0
27 reviews
Dined on September 23, 2017
overall5food5service5ambience5
What a nice place for a date. I recommend making a reservation if you want a table. The menu is not huge, but the taste is super great. From the moment you walk into the restaurant you are welcome. There is valet parking or you can take a chance finding street parking. The food was is so tasty and made from local growers. I will definitely recommend this place
AB
AmyB
Dallas
1 review
5.0
1 review
Dined on September 23, 2017
overall5food5service5ambience4
We are new to Minneapolis and had a fantastic meal at Spoon and Stable. We will be back.
OT
OpenTable Diner
Minneapolis
1 review
5.0
1 review
Dined on September 22, 2017
overall5food5service5ambience5
Best meal of my life. Service is phenomenal as well.
TF
TyraF
Minneapolis
2 reviews
4.0
2 reviews
Dined on September 21, 2017
overall4food4service4ambience4
I have celiac disease and was so excited to eat real pasta made in house for the first time in 17 years. Their gluten free menu is fantastic. The bison tartar is outstanding. I would go back just for that. The tartar is definitely five stars.
GS
GurneetaS
Minneapolis
2 reviews
2.0
2 reviews
Dined on September 17, 2017
overall2food2service3ambience3
Over rated in every way. The papardelle pasta was just that...lots of pasta in a salty meat sauce and fried egg on top. The pastries are quite average.
OT
OpenTable Diner
Chicago
14 reviews
vip
5.0
14 reviews
Dined on September 17, 2017
overall5food5service5ambience5
Best brunch in the Cities! Everything is great. Tried the bison burger this time--it's the best burger I've ever had.
OT
OpenTable Diner
Minneapolis
1 review
3.0
1 review
Dined on September 17, 2017
overall3food4service2ambience3
Food was good, but not enough to make up for the lack of service. I don't think our server said more than 2 sentences to us. He wasn't busy or anything, otherwise we would understand.
TB
TizzyB
Washington DC
4 reviews
vip
5.0
4 reviews
Dined on September 17, 2017
overall5food5service5ambience5
The pastries here are absolutely the best. I recommend the crepe cake!
LD
LolaD
Minneapolis
18 reviews
vip
3.0
18 reviews
Dined on September 17, 2017
overall3food2service3ambience3
I was somewhat disappointed in the limited brunch menu. I went with the safe bet, quiche. However, my boyfriend went for the poached eggs in red wine. They were 'over garnished w/ingredients'...Pastry selection was good.
OT
OpenTable Diner
Minneapolis
4 reviews
5.0
4 reviews
Dined on September 17, 2017
overall5food5service5ambience5
We were at Spoon and Stable for Sunday brunch. Amazing food, impeccable service. Everything I expected and more.
OT
OpenTable Diner
Washington DC
2 reviews
5.0
2 reviews
Dined on September 16, 2017
overall5food5service5ambience5
Ask for Jamie to be your server! Then, do have the Burrata and the Duck. If neither of those sound good, she will be right there giving you the most beautiful, full detailed descriptions. Thank you for a lovely meal!!
TB
TheresaB
Minneapolis
5 reviews
4.0
5 reviews
Dined on September 15, 2017
overall4food4service4ambience4
Loved our food! Smallish portions but that's fine with us. The place was very loud so maybe not an ideal place to go with a group or older people. My mom would have had a hard time hearing anything.
AH
AaronH
Minneapolis
4 reviews
5.0
4 reviews
Dined on September 14, 2017
overall5food5service5ambience5
Great food, great ambience, great staff. If you need to have a dinner where everything is done exceptionally well, than there is no better spot than Spoon and Stable. Some of the best educated and most professional servers and waiters in the minneapolis food scene.
T
Td22
Minneapolis
9 reviews
4.0
9 reviews
Dined on September 14, 2017
overall4food4service5ambience4
This is our second visit to Spoon & Stable - the food is quite good, the service is always outstanding, and we like the ambiance, despite being cozy/loud. Despite how good this restaurant is, it's unlikely we'll be back anytime soon. Why? It's honestly overpriced. For dinner including 1-2 drinks per couple, 2 appetizers/salads and 2 entrees, it's not hard to hit $150-200 before the end of the night. I think there are just are just as good restaurants at a friendlier price in the area. I would recommend a cocktail at the bar and maybe an appetizer before carrying on elsewhere.
m
mamaotwo
Minneapolis
10 reviews
vip
3.0
10 reviews
Dined on September 14, 2017
overall3food3service4ambience4
My husband and I ate here for our anniversary recently. We felt the waitress' detailed descriptions were overly rehearsed and forced. She was great besides that. The food itself was good but unmemorable with the exception of the bison tartare. The gluten free mushrooms were too salty, a bit dry and plain unremarkable. I did appreciate the variety of the menu. Perhaps we need to try it again....IF WE CAN EVER GET A RESERVATION!!! Our experience didn't validate the difficulty in getting reservation on open table. We like the ambiance too.
C
Chuck60
Minneapolis
22 reviews
5.0
22 reviews
Dined on September 13, 2017
overall5food5service5ambience5
As usual I wasn't disappointed!! Great food for the foodie!
OT
OpenTable Diner
Hawaii
11 reviews
5.0
11 reviews
Dined on September 13, 2017
overall5food5service5ambience5
Great experience...highly recommended
OT
OpenTable Diner
Baton Rouge
2 reviews
5.0
2 reviews
Dined on September 12, 2017
overall5food5service5ambience5
One of the greatest experiences I've ever had. Wonderful food and staff. Worth every moment in every way. A must for one seeking great restaurants in Minneapolis.
t
tippy
San Diego
7 reviews
vip
5.0
7 reviews
Dined on September 12, 2017
overall5food5service5ambience5
A special shout out to Marcus, who was our server. He was outstanding....as is the entire dining experience. We were here a few years ago when Spoon and Stable opened. Very impressive to see that the high quality of the food and service is still being improved....Definitely a place to celebrate!!
BG
BarbG
Minneapolis
2 reviews
5.0
2 reviews
Dined on September 12, 2017
overall5food5service5ambience5
Enjoyed the seasonal cocktail the gin & tonic & cheese plate. The roasted corn soup & bison tartare were exceptional. The potatoe entrusted halibut and veal were amazing. The macaroon was as good as Bourbon! Wait staff very helpful & engaging. I highly recommend Spoon and Stable & will return.
OT
OpenTable Diner
Minneapolis
18 reviews
vip
5.0
18 reviews
Dined on September 12, 2017
overall5food5service5ambience5
Amazing - that's all I need to say.
ND
NapoleonD
San Francisco
9 reviews
4.0
9 reviews
Dined on September 10, 2017
overall4food4service5ambience5
Overall had a pleasant time as service was good and overall place seemed bright and comfortable without a stuffy feel. However, food sounded better on the menu than the final product. We shared appetizers and entrees among several diners and overall seemed the chef was trying too hard to produce unusual combinations or throw contrasting flavors together and mostly came out as dishes which weren't composed or really overly pleasing; people arrived hungry and still weren't motivated to finish any of our plates. Rather than complimentary flavors it was more like a happenstance collection on the plate. And particularly, bison is a lean and relative bland meat and this appeared to lack much seasoning or anything on the plate to enhance it; guess if you're looking for bison in its most natural state then would appeal to you. Nothing was below par, just wasn't 'all that'.

FAQs

You can order delivery directly from Spoon and Stable using the Order Online button.

Spoon and Stable is rated 4.7 stars by 1549 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Options

Order online

Additional information

Cross street
2nd Avenue & 1st Street
Neighborhood
Downtown / North Loop
Hours of operation
MONDAY-THURSDAY Dining Room: 5pm – 10pm Bar: 4pm – midnight FRIDAY-SATURDAY Dining Room: 5pm – 10:30pm Bar: 4pm – 1am SUNDAY Brunch: 10:00am – 2pm Dining Room: 5pm – 10pm Bar: 5pm – midnight
Cuisines
American, French American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Gavin Kaysen
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.spoonandstable.com/
Phone number
(612) 224-9850
Private party facilities
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
Private party contact
Kristina Woodburn: (267) 234-1778

Spoon and Stable

Not available on OpenTable

Order delivery or takeout

Options

Additional information

Main

Raw Oysters

Charcuterie$15.00

Selection of Artisanal Cheese

Black Truffle Arancini$12.00

Duck Meatloaf Sliders$12.00

Lamb Sausage$9.00

Smoked Pork Tacos$9.00

Hand-Cut Fries$7.00

Cocktails

Pink Lady*

Gin and Tonic

Maple Leaf

Toddy

Pisco Sour*

John Collins

Tipperary

Dark and Stormy (hot or cold)

Sazerac

Piña Colada

Old Fashioned

The Daily

Beer

Draught

Perennial Saison de Lis, St. Louis, MO$9.00

Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MN$8.00

Bauhaus 'Tallander' Scotch Ale, Minneapolis, MN$7.00

Sweetland Orchard Northern Spy Cider, Webster, MN$9.00

Summit Unchained Dark Infusions, St. Paul, MN$8.00

Elysian Brewing 'Bifrost' Winter Ale, Seattle, WA$7.00

Bear Republic 'Racer 5' IPA, Healdsburg, CA$9.00

Two Evil 'Pachamama' Porter, Stratford, CT$9.00

Bottled

Wittekerke Wit, Harelbeke, Belgium$8.00

Grain Belt Premium Lager, New Ulm, MN$4.00

Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MN$6.00

Summit Saga IPA, St. Paul, MN$6.00

Deschutes Fresh Squeezed IPA, Bend, OR$7.00

Left Hand Milk Stout, Longmont, CO$7.00

Stone Delicious IPA, Escondido, CA$7.00

Chimay Red Cap, Chimay, Belgium$9.00

Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, Belgium$9.00

Destihl, 'Here Gose Nothin' (Sour), Bloomington, IL$6.00

Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MN$30.00

Aspall Dry Cider, Suffolk, England$8.00

Burning Brothers Pyro Gluten-Free, Minneapolis, MN$7.00

Kaliber Non-Alcoholic, Dublin, Ireland$6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NV$12.00

Champagne, Delot, Légende Brut, France NV$20.00

Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NV$13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015$16.00

Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015$9.00

Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015$14.00

Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014$16.00

Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013$17.00

Pinot Grigio, Jermann, Venezia Giulia, Italy 2015$14.00

Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009$15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015$15.00

Red

Nerello Mascalese, Tascante, Sicily 2013$10.00

Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014$15.00

Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007$18.00

Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015$13.00

Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010$15.00

Pinot Noir, Failla, Sonoma Coast, California 2014$16.00

Malbec, Chateâu de Haute-Serre, Cahors, France 2011$15.00

Syrah, Pierre Gaillard, Rhône, France, 2013$13.00

Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013$18.00

From the Coravin

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014

Clairette Blend, Domaine Tempier, Bandol, France 2014