Namu Stonepot (FKA Namu Gaji)

Name: Namu Stonepot (FKA Namu Gaji)
Address: 499 Dolores St, San Francisco, CA, United States, 94110
Telephone: (415) 431-6268
Price range: $30 and under
Rating: 4.5

4.5

578 Reviews

$30 and under

Californian

Top Tags:

Centrally located on the corner of 18th St. and Dolores St. in the Mission District; Namu Stonepot is a fast casual eatery focusing on the magic of the stonepot. It's an extension of our family and "little sister" of Namu Gaji (reopening this Fall!)
Health, happiness, community, and responsibility are some of our core values.
Delivery available via Caviar, No reservations for this location.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Claim this listing

Order delivery or takeout

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Additional information

Dining style
Casual Dining
Cuisines
Californian, Contemporary Korean, Contemporary Asian
Hours of operation
Closed Monday Tues-Thurs, Sunday 11:30 AM - 4 PM 5 PM - 11:00 PM Friday, Saturday 11:30 AM - 4 PM 5 PM - 12:30 AM
Phone number
(415) 431-6268
Website
https://www.namustonepot.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Dennis Lee
Catering
GET CATERED BY US! We offer office lunch delivery through our partners ZeroCater, Zesty, Chewse, MobyDish or order directly through us. We have a catering menu of various party trays; kimchee fried rice, kimbap, soba salad, rice, bulgogi beef, japchae noodles, bossam and more! Lots of gluten-free and vegetarian options for delivery or pick-up. Full-service buffet or family style cater for private parties or weddings also available. Please fill out our inquiry form: https://docs.google.com/forms/d/1cLF5phyq1BVAKDSYSUh-bTpvuEQRsqmj0RytKPS40oM/viewform
Private party facilities
Our centrally located restaurant on the corner of 18th and Dolores is a great venue for holiday gatherings, special occasions or team dinner's. Group dining allows for a unique family-style dining experience of our most popular dishes in our beautiful dining room. Custom menus and buyouts availableInterested parties please fill out our event inquiry form below or email events@namusf.comhttps://docs.google.com/forms/d/1cLF5phyq1BVAKDSYSUh-bTpvuEQRsqmj0RytKPS40oM/viewform
Private party contact
Kenneth Li: (415) 431-6268

Location
499 Dolores St, San Francisco, CA 94110
Neighborhood
Mission District
Cross street
18th Street
Parking details
There is street parking or paid parking lots near by off Valencia street. Parking garages nearby: Hoff St Garage at 42 Hoff St (between 17th St & 16th St) Mission & Bartlett Garage at 90 Bartlett St (between 21st St & 22nd St).
Public transit
#33 muni on 18th Street #22 muni on 16th Street A few blocks from the #14, #24, #49, and J Church muni lines. Also just a few blocks from the 16th and mission BART station.
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Dumplings$15.00
shiitake, dashi, butter, nori
Cabbage* **$10.00
napa, anchovy, ginger soy dashi, bonito, walnut
Mushroom* **$18.00
portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori
Chicken Wings**$14.00
sichuan pepper, citrus, onion, blue cheese
Lamb Tsukune**$19.00
eggplant, brûlée yolk, dill, cumin, calabrian chili
Beef Tongue**$15.00
autumn vegetables, chili oil, citrus
Ramagnolotti$22.00
onsen egg, pork belly, nori
Steak**$19.00
galbi style wagyu skirt steak, scallion, teri

Comfort

Stonepot* **$19.00
market vegetables, kimchee, egg, koshihikari rice gochujang
Okonomiyaki* **$19.00
kimchee, oyster, yamaimo, cabbage, bonito, kewpie
Burger$16.00
double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries
Chicken Ramen**$14.00
tokyo noodles, chicken breast, onsen egg, sesame

Beer

Tap

Unpasteurized Asahi
japanese lager (tokyo)
- Pint$7.00
Magnolia "Tillies Union Ale"
our very own rice ale
- Pint$6.00
Alesmith "Anvil" Esb
toasted and carmelized malt, balanced hops
- Pint$6.00
Fort Point "Westfalia"
creamy nuremberg inspired red ale
- Pint$6.00

Bottle

Omission$5.00
gluten-free pale ale

Wine

Sparkling

CA Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy$11.00
bright, vintage prosecco w/stone fruit aromatics and refined bubbles

White

Matteo Correggia, Roero Arneis, Piedmont, Italy 2014$13.00
crisp, mineral-driven wine w/ blossoms, pear, lemon and green almond
Brooks Amycas, Willamette Valley 2015$11.00
texturally lush with aromatic honeysuckle, jasmine, tangerine and nectarine
Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014$10.00
passion fruit, honeydew, peach, fresh lime, and flintstone in this lively riesling with an exceptionally long finish
Manoir Du Capucin, Burgundy 2014$13.00
golden apple, white peach, white flower frame this bright well-rounded chardonnay from macon solutré-pouilly

Rosé

L'abrunet de Frisach Rosat, Terra Alta 2015$10.00
watermelon, fig, wild fennel, and sun-ripened mediterranean citrus gorgeous blend of local garnatxa varietals

Red

Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014$14.00
beautiful oregon pinot w/ bing cherry, floral overtones, hints of spice
Celler LA Salada "Roig Boig", Penedés 2015$12.00
light and refreshing, juicy, adult kool-aid
Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010$14.00
lush, fruit driven syrah, sweet plum, blackberry, smooth, integrated tannins

Sake

Daiginjo

Hoyo "Kura No Hana"
sendai :: modestly light with hints of ripe fruit
- 500ml Btl$66.00

Ginjo

Seitoku "Trapeza"$10.00
gunma :: delicate and extremely light
- 720ml Btl$60.00
Kokuryu "Black Dragon"$11.00
fukui :: hints of caramel and nutmeg
- Carafe 16oz$44.00
- 1.8l Btl$165.00

Junmai

Akitabare "Koshiki Junzukuri"$9.00
akita :: bold and dry with rich flavors of grain
- Carafe 16oz$35.00
- 1.8l Btl$126.00
Nishida "Denshu"$10.00
aomori :: vanilla and spice
- Carafe 16oz$39.00
- 1.8l Btl$150.00
Kokuryu "Kuzuryu"$10.00
fukui :: light and clean, balanced
- Carafe 16oz$39.00
- 1.8l Btl$150.00

Specialty Sake

Dewazakura "Tobiroku"
yamagata :: crisp silky and off dry, sparkling
- 300ml Btl$30.00
Tedorigawa Yamahai Junmai$10.00
ishikawa :: dry, sharp, smooth "served warm or cold"
Tedorigawa "Kinka" Nama Daiginjo$13.00
ishikawa :: ripe, viscous, long on the palate, our favorite
- 720ml Btl$75.00
Tamagawa "Red Label"$11.00
kyoto :: rich and robust
- 720ml Btl$63.00
Masumi "Hiyaoroshi"$13.00
nagano :: gracefully fragrant, youthfully fresh winter release
- 720ml Btl$75.00

Soju / Shochu

a distilled spirit native to korea and japan

Chum Churum "Like The First Time"
very soft, light, easy drinking, sweet potato soju from korea
- Shot$3.00
- Gls$5.00
- 375 Ml Btl$19.00
Genkai "Iki" Shochu
rare, super-clean barley shochu from japan
- Gls$9.00
- 750ml Btl$68.00

What 578 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.3Service
4.2Ambience
4Value

Noise • Moderate

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N
Neighbor
1 review
4.0
1 review
Dined on March 11, 2019
overall4food3service4ambience3
I like that you can keep your coats and belongings in a box near your table!
FJ
FoodJunkie
New York Area
4 reviews
1.0
4 reviews
Dined on March 10, 2019
overall1food3service2ambience1
Noise level was deafening. Uncomfortable backless wooden stools meant to be used as chairs were anything but. Some pieces of steak were tender and good while other pieces of meat were tough and because the the pieces were too big they had to be ripped apart using 2 pairs of chopsticks. Again the greens in the salad were not torn into bite size pieces.
WT
WilliamTurner
1 review
4.0
1 review
Dined on March 9, 2019
overall4food5service3ambience2
Friday night. Rap blasting. My beer was halfway filled, asked for full beer waitress never returned whole night. Ridiculous
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on March 6, 2019
overall5food5service5ambience5
Fantastic!
L
Lolathefoodie
Calgary
26 reviews
4.0
26 reviews
Dined on March 4, 2019
overall4food4service4ambience4
Great neighbourhood gem of a restaurant to satisfy your eclectic taste buds. Korean dishes with a flair! Service was warm and friendly. Cool addition to put coats and bags in baskets under the table. Could use more art on walls to create a more authentic experience.
KG
KristenG
Philadelphia
4 reviews
5.0
4 reviews
Dined on March 3, 2019
overall5food5service4ambience5
Amazing food, and was quite enough to talk to my partner even with the community tables / closed quarters. However, we had a reservation and we were a little slow to be seated. Other than that it was fantastic - waitress even brought over extra sweet potatoes when we raved about how good they were.
OT
OpenTable Diner
San Francisco
4 reviews
5.0
4 reviews
Dined on March 3, 2019
overall5food5service5ambience5
Love Namu Gaji! Creative, fun, delicious. Food is next level. The chefs are masters of flavor and the grill. Appreciate that produce comes from the Namu farm. Super special place. Order family style for lunch or dinner and you will not be disappointed. Many dishes only available for a season or nightly special!
S
Sandy
London
11 reviews
5.0
11 reviews
Dined on February 28, 2019
overall5food5service5ambience5
Great food and service. Easy to have a vegetarian meal here - rice pot was outstanding!
S
Santorini
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on February 27, 2019
overall5food5service5ambience5
I love it. Did not know what to expect but I was happily surprised
K
Karen
San Francisco
37 reviews
5.0
37 reviews
Dined on February 24, 2019
overall5food5service5ambience5
Food and service was great. Highly recommend that you try this place. My favorite is the bibimbap hot stone. The crispy rice is perfect.
EB
EsenB
San Francisco
19 reviews
4.0
19 reviews
Dined on February 23, 2019
overall4food4service3ambience4
Loved this place! the food was delicious!! the cabbage salad was a favorite! sexy vibes inside. only complaint is the tables r VERY close/its a lil cramped. but wud 100% go back for that salad!!
MM
MoMonki
San Francisco
34 reviews
vip
3.0
34 reviews
Dined on February 22, 2019
overall3food3service3ambience3
The place got good vibes with friends again, it requires something to complement with bits of ground meat & veggies to balance out. I wished the seasonings were more Korean inspired. A nice attempt for a fusion-y restaurant but needs further studies of both Japanese & Korean cuisines.
OT
OpenTable Diner
San Francisco
8 reviews
5.0
8 reviews
Dined on February 22, 2019
overall5food5service5ambience5
Our 1st visit. Excellent food and service. Lots of veggie options. Definitely plan on returning.
c
cwilson
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on February 20, 2019
overall5food5service5ambience4
Food and service are always wonderful. I always take out of town guests to Namu because I know we will never be disappointed. Food explorers are always delighted and the less adventurous order the hamburger which is one of the best in San Francisco.
s
sfogirl
San Francisco
15 reviews
vip
3.0
15 reviews
Dined on February 18, 2019
overall3food5service3ambience4
Even tho we had reservations, we waited a good half hour before they sat us. Been here plenty of times but this time their service was completely off. They forgot our drinks and rushed us through the meal despite us waiting to get sat. Oh off, perhaps an off night.
P
Pickyme
Tokyo
9 reviews
5.0
9 reviews
Dined on February 18, 2019
overall5food5service5ambience5
Excellent!!! Great food and service. It’s like being at a Michelin star restaurant which is not aware of it... relaxed ambiance with some great treats for your tastebuds
y
yumhound
San Francisco
74 reviews
vip
5.0
74 reviews
Dined on February 18, 2019
overall5food5service4ambience5
I absolutely love the food here. It is innovative, creative, and tasty. On this particular visit, we had the brussel sprouts, maitake mushroom, gyoza, steak, and stonepot. All of which (except the steak, of course) are or could be made vegan. For dessert, the butter mochi....delicious. As for service, it's pretty good, but it took a very long time for an initial visit from a server (we sat there with menus for around 15 minutes). Aside from that, service is knowledgeable and friendly. The restaurant was absolutely packed. This is one of our standbys that doesn't let us down.
MD
MDC88
1 review
3.0
1 review
Dined on February 17, 2019
overall3food4service3ambience3
We had a reservation but still had to wait 15 min to be seated bc the hostess was nowhere to be found. When seated we also waited for a while just to get water because the restaurant was understaffed. Food was pretty good, but paired with the service and noisey ambiance, it’s not worth it.
KV
KerryV
San Francisco
4 reviews
5.0
4 reviews
Dined on February 15, 2019
overall5food5service5ambience4
Love the food here. As someone allergic to both gluten and dairy, it's heaven finding a place that has amazing gluten-free okonomiyaki, and everything marked that can be modified on the menu. For Valentine's Day, there was a great avocado-based chocolate mousse. Don't ever change, Namu Gaji. Loyal customer here.
SK
SueK
Washington DC
163 reviews
vip
5.0
163 reviews
Dined on February 14, 2019
overall5food5service5ambience5
We live Namu! We live in Maryland but spend about 8- 9 weeks in San Fran every year visiting with our son and his family. We MUST get to Namu several times. My husband loves the Okynomyoki and we have not found it in our area. I mix it up some and get different dishes each time but everything is always relish.
b
bonedoc97
San Francisco
77 reviews
vip
5.0
77 reviews
Dined on February 14, 2019
overall5food5service4ambience5
Great place for a get together with friends. Food served family style. Great variety of Korean Asian-fusion bites. We had most of the appetizers which were all delicious. Then we had the steak, the bimbim bop, and the ramen - again, all delicious and flavorful. Overall an excellent place for good Asian-fusion cuisine.
E
Eric
Denver
8 reviews
3.0
8 reviews
Dined on February 11, 2019
overall3food5service3ambience4
I loved the food. Unfortunately the waitress was likkited in her ability to describe what was being served and or what the dish was special. Could have been a much better experience with a highly trained wait staff.
DJ
DJB63
San Francisco
3 reviews
vip
4.0
3 reviews
Dined on February 10, 2019
overall4food4service2ambience4
They obviously forgot about one of our lunches ordered, however wouldn’t admit it. Everyone who ordered after us received food way before we received even one dish, then next one took at least 10-15 minutes.
DN
DonN
San Francisco
1 review
5.0
1 review
Dined on February 10, 2019
overall5food5service5ambience5
Love this place -- exciting, tasty creative food in a very warm albeit apocalyptically loud atmosphere! Was bummed they weren't serving one of my favorite dishes (sous-vide beef tongue cubed and then seared) but that gives me yet another reason to go back.
OT
OpenTable Diner
San Francisco
21 reviews
vip
5.0
21 reviews
Dined on February 10, 2019
overall5food5service5ambience4
Best okonomiyaki in the city- I pretty much bully at least one other person to share it with me. I added some oysters to my dinner this visit- delicious, briny, and sweet. It was a cold and rainy night- so we opted for the chocolate cake. Stupendous- chocolate with a bright hint of lemon, and a warm center. Would order again.
OT
OpenTable Diner
San Francisco
48 reviews
vip
4.0
48 reviews
Dined on February 9, 2019
overall4food4service5ambience3
Enjoyed the creativity in Thai fusion cooking, just wish it was a bit 'less salty'. Like the freshness of ingredients and speed of service. Very happy w/the experience!
DB
DimiB
San Francisco
23 reviews
vip
5.0
23 reviews
Dined on February 9, 2019
overall5food5service5ambience4
Crowded and casual, Namu Gaji serves excellent California-Korean food, with quick but thoughtful service. Nice selection of sake as well as cocktails made with soju and sochu. Expensive but delicious.
M
Marybeth
San Francisco
4 reviews
4.0
4 reviews
Dined on February 7, 2019
overall4food5service4ambience3
Food was excellent! Unusual pairings and great tastes. I felt the prices were very high- it’s a tapas style / shared plate experience but a few of the small plate prices were 18.00.. seating is communal and if you have a bad back it may be uncomfortable- we sat on low, small, no back stools.
MS
MarcS
San Francisco
2 reviews
5.0
2 reviews
Dined on February 3, 2019
overall5food5service5ambience5
The owner David is a true artist and creates edible art with layers of subtlety in flavors, textures and oral sensation. Truly incredible, delicious, special and beautiful food and dining experience as our server Sandy is such an amazing server and beautiful person too. A+++ and highly recommended for a truly special dining experience.
OT
OpenTable Diner
San Francisco
1 review
vip
1.0
1 review
Dined on February 3, 2019
overall1food2service1ambience1
We had an excellent meal but our service was nonexistent.
L
Local
San Francisco
7 reviews
4.0
7 reviews
Dined on February 3, 2019
overall4food5service4ambience4
Unusual and really tasty food. We especially liked the okonomiyaki. When you make a reservataion, specify whether you prefer high stools at the window, low stools at the counter, or a table.
H
Hangry
San Francisco
5 reviews
4.0
5 reviews
Dined on February 2, 2019
overall4food5service4ambience5
Overall a great dining experience. Location was central, not far from public transit. Service was a bit curt but efficient. Food was delicious; had the kimchi appetizer (tasty) but not wow. The hamburger with cheddar and egg options added was delicious. Would go back.
ZS
ZbigniewS
San Francisco
5 reviews
vip
2.0
5 reviews
Dined on January 31, 2019
overall2food2service4ambience2
Very limited menu. After ordering a few things that we consider attractive we were still hungry and there was not much more to choose from.
JG
JenniG
San Francisco
6 reviews
3.0
6 reviews
Dined on January 30, 2019
overall3food3service3ambience4
This restaurant is overrated. I went during restaurant week and the food was mediocre in comparison to the price paid.
T
Tony
San Francisco
13 reviews
vip
3.0
13 reviews
Dined on January 30, 2019
overall3food1service3ambience3
Vegan ramen was bland and had burnt Brussels sprouts in it, and the avocado mousse tasted like literal garbage. Time between courses out of the kitchen was too long, and my sig other remarked how they wanted to leave before the main course
A
Amanda
Kansas City
3 reviews
4.0
3 reviews
Dined on January 28, 2019
overall4food5service3ambience4
Excellent Korean fusion; lovely and delicious plates; often a wait even with a reservation, but a great spot for the neighborhood
OT
OpenTable Diner
1 review
2.0
1 review
Dined on January 26, 2019
overall2food2service2ambience2
Not very satisfied experience. The place is too busy and we weren’t really being taken care of. It’s also loins and the food is not that tasty either
B
Bonnie
San Francisco
42 reviews
vip
5.0
42 reviews
Dined on January 26, 2019
overall5food5service5ambience5
The food is fabulous— at the same time is creative and inventive and also something is familiar and comforting. Don’t miss the dumplings, the Okonomyyaki (so flavorful!), the steak— but really everything is so tasty. Also great cocktails. The service is warm and attentive— Elise our server (who has waited on us before, too) is lovely and helpful. Fabulous evening all around!
DM
DanielleM
San Francisco
5 reviews
4.0
5 reviews
Dined on January 26, 2019
overall4food5service5ambience3
I love the food at Namu Gaji. The service is always great. Hate sitting at the bar. I prefer a table. It’s ridiculously loud.
S
Sushilover
San Francisco
3 reviews
5.0
3 reviews
Dined on January 24, 2019
overall5food5service5ambience4
The food was great and the staff couldn't be nicer. We arrived late because I had a fall on our way to the restaurant and not only were we seated immediately, but the kitchen provided me with ice for my injured foot

FAQs

Namu Stonepot (FKA Namu Gaji) does offer delivery in partnership with Chow Now.

Namu Stonepot (FKA Namu Gaji) is rated 4.5 stars by 578 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Options

Additional information

Cross street
18th Street
Neighborhood
Mission District
Hours of operation
Closed Monday Tues-Thurs, Sunday 11:30 AM - 4 PM 5 PM - 11:00 PM Friday, Saturday 11:30 AM - 4 PM 5 PM - 12:30 AM
Cuisines
Californian, Contemporary Korean, Contemporary Asian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
There is street parking or paid parking lots near by off Valencia street. Parking garages nearby: Hoff St Garage at 42 Hoff St (between 17th St & 16th St) Mission & Bartlett Garage at 90 Bartlett St (between 21st St & 22nd St).
Public transit
#33 muni on 18th Street#22 muni on 16th StreetA few blocks from the #14, #24, #49, and J Church muni lines.Also just a few blocks from the 16th and mission BART station.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Dennis Lee
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.namustonepot.com/
Phone number
(415) 431-6268
Catering
GET CATERED BY US! We offer office lunch delivery through our partners ZeroCater, Zesty, Chewse, MobyDish or order directly through us. We have a catering menu of various party trays; kimchee fried rice, kimbap, soba salad, rice, bulgogi beef, japchae noodles, bossam and more! Lots of gluten-free and vegetarian options for delivery or pick-up. Full-service buffet or family style cater for private parties or weddings also available. Please fill out our inquiry form: https://docs.google.com/forms/d/1cLF5phyq1BVAKDSYSUh-bTpvuEQRsqmj0RytKPS40oM/viewform
Private party facilities
Our centrally located restaurant on the corner of 18th and Dolores is a great venue for holiday gatherings, special occasions or team dinner's. Group dining allows for a unique family-style dining experience of our most popular dishes in our beautiful dining room. Custom menus and buyouts availableInterested parties please fill out our event inquiry form below or email events@namusf.comhttps://docs.google.com/forms/d/1cLF5phyq1BVAKDSYSUh-bTpvuEQRsqmj0RytKPS40oM/viewform
Private party contact
Kenneth Li: (415) 431-6268

Namu Stonepot (FKA Namu Gaji)

Not available on OpenTable

Order delivery or takeout

Options

Additional information

50 San Francisco Restaurants to Connect In For Mother's Day

Where Chefs Eat in San Francisco

Cold

Pickles* **$6.00

Oysters**$11.00

Napa* **$12.00

Plates

Dumplings$15.00

Cabbage* **$10.00

Mushroom* **$18.00

Chicken Wings**$14.00

Lamb Tsukune**$19.00

Beef Tongue**$15.00

Ramagnolotti$22.00

Steak**$19.00

Comfort

Stonepot* **$19.00

Okonomiyaki* **$19.00

Burger$16.00

Chicken Ramen**$14.00

Beer

Tap

Unpasteurized Asahi

Magnolia "Tillies Union Ale"

Alesmith "Anvil" Esb

Fort Point "Westfalia"

Bottle

Omission$5.00

Wine

Sparkling

CA Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy$11.00

White

Matteo Correggia, Roero Arneis, Piedmont, Italy 2014$13.00

Brooks Amycas, Willamette Valley 2015$11.00

Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014$10.00

Manoir Du Capucin, Burgundy 2014$13.00

Rosé

L'abrunet de Frisach Rosat, Terra Alta 2015$10.00

Red

Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014$14.00

Celler LA Salada "Roig Boig", Penedés 2015$12.00

Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010$14.00

Sake

Daiginjo

Hoyo "Kura No Hana"

Ginjo

Seitoku "Trapeza"$10.00

Kokuryu "Black Dragon"$11.00

Junmai

Akitabare "Koshiki Junzukuri"$9.00

Nishida "Denshu"$10.00

Kokuryu "Kuzuryu"$10.00

Specialty Sake

Dewazakura "Tobiroku"

Tedorigawa Yamahai Junmai$10.00

Tedorigawa "Kinka" Nama Daiginjo$13.00

Tamagawa "Red Label"$11.00

Masumi "Hiyaoroshi"$13.00

Soju / Shochu

Chum Churum "Like The First Time"

Genkai "Iki" Shochu

Overall ratings and reviews

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FAQs

Does Namu Stonepot (FKA Namu Gaji) offer delivery through OpenTable or takeout?

How is Namu Stonepot (FKA Namu Gaji) restaurant rated?

Not available on OpenTable

Order delivery or takeout

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Additional information

Featured in

50 San Francisco Restaurants to Connect In For Mother's Day

Where Chefs Eat in San Francisco