Low Country Kitchen-Steamboat - Permanently Closed

Southern Starters

• Chicken Biscuit$4.00

  a local favorite with sweet pepper jelly and creole aioli

• Open Faced Green Tomato B.L.T.*$13.25

  a trifecta of southern cuisine come together in this staff favorite with fried green tomato, pork belly and pimento cheese

• Smoked Marrow Bone*

  if you love marrow, you'll love our chef's smoky preparation served up with beer mustard and spring ramps

  • ea$9.75

• Chicken-Andouille Pot Pie$10.50

  a family recipe with a cornbread crust

• Low Country Clams*$18.75

  manilla clams steamed in a creole broth with house-made andouille, served with Smell That Bread baguette

• Buttermilk Biscuits$7.25

  fluffy, buttery, and made here everyday

• Dry Rub BBQ Wings$7.75

  the secret spice blend is cooled off with a lil' bit of black pepper ranch

• Deviled Eggs$4.00

  house mustard, smoked paprika

• Fried Okra$7.25

  creole remoulade

Soups & Salads

• Low Gumbo*

  ours is Carolina style ~ okra thickens the soup

  • Cup$7.75
  • Bowl$13.25

• Baked Potato Soup

  savory and creamy topped with smoked bacon and chives

  • Cup$7.25
  • Bowl$11.50

• Salad of Butter Lettuce*$8.50

  with green apple, radish & biscuit croutons

• Roasted Beet Salad*$9.75

  a staff favorite served with organic greens, onion, roasted beets, pecans and local Moon Hill ricotta

• Chopped Romaine*$9.25

  a hearty salad with smoked bacon, tangy roasted tomatoes, hard boiled egg & buttermilk dressing

Signatures

• Low Country 24 Hour Pork Ribs*$26.00

  Memphis rubbed and slow cooked 24 hours, they fall right off the bone. served with slaw and your choice of Carolina spicy bbq or honey BBQ

• Shrimp & Grits$22.50

  one of our most popular takes on a classic with red shrimp, Anson Mills antebellum grits with white cheddar, and our tomato-bacon gravy

• Jambalaya*$22.25

  slightly spicy, with duck, house-made andouille clams, roasted tomatoes, Carolina gold rice and a lil' crème fraiche to cool it off

• The Low Burger*$17.00

  house ground Colorado beef & pork belly, pimento cheese, lettuce, pickled green tomatoes, red onion & special sauce, served with mashed potatoes

• Barbecue Colorado Lamb*$24.75

  goat cheese rice grits, poached egg, pickled red onion and roasted tomato

The Main Attraction

Buttermilk Fried Chicken

our famous 48 hour recipe is the best fried chicken you will ever sink your teeth into

• 3 Piece Bowl$19.75

  your choice of any 1 side and coleslaw

• 6 Piece Bowl

  your choice of any 2 sides and coleslaw

  • Serves 2$38.00

Sides

• Mashed Potatoes*$5.50

• Pork Sausage Gravy$5.00

• Seasonal Sautéed Vegetables*$7.00

• Collard Greens & Bacon*$7.50

• Boiled Peanuts*$4.00

• Mashed Sweet Potatoes*$6.00

• Hush Puppies$5.25

• Honey Roasted Parsnips & Carrots*$5.00

• Mac & Cheese with Aged White Cheddar$5.75

• Jalapeno & Cheddar Cornbread$5.50

• Anson Mills Antebellum Grits*$7.75

  aged white cheddar

Supper

• Snake River Farms Steak*$39.75

  Wagyu top sirloin, blue crab and hollandaise with sweet potato kale hash

• Mississippi Catfish*$21.25

  pan seared and finished in the oven, served with broccolini, roasted vidalia onion and a proper hoppin' john

• Vegetables & Grits*$17.50

  our cheddar grits from Anson Mills and seasonal vegetables in creole gravy

• Herb Roasted Chicken$23.75

  roasted with herbs & sherry and served with kale and black eyed pea saute