Appetizers
Charcuterie Board$24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash
Burrata$16.00
Fresh burrata with seasonal accompaniments
Stuffed Calamari$18.00
Whole calamari stuffed with a cream cheese scallop mix with pepperoncini and roasted red pepper fondue
Beef Carpaccio$30.00
Seasonal micro greens, truffle oil, garlic confit aioli, lavash
Shrimp Cocktail$18.00
Classic cocktail sauce, lemon
Ahi Tuna Crudo$26.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce
Friesian Beef Sliders$14.00
Friesian beef smash, choice of Swiss or cheddar cheese
Honey Chipotle Meatballs$14.00
Friesian meatballs, honey chipotle caramel, lavash
Truffle Parmesan French Fries$10.00
Garlic aioli
From the Kettle
Roasted Red Pepper Bisque$12.00
sourdough croutons, balsamic reduction, parmesan
French Onion$14.00
sourdough croutons, gruyere cheese, swiss cheese, fried onion
From the Garden
Caesar$14.00
hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, caesar dressing
De Baca House Salad$14.00
winter green salad mix, Arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette
Sweet Potato Panzanella$14.00
roasted sweet potatoes, sourdough crouton, beets, mixed winter greens, candied shallot vinaigrette
Baby Spinach Pancetta Salad$14.00
baby spinach, fried onion, crispy pancetta, fire roasted cremini mushrooms, marinated cherry tomatoes, candied pecans, warm applewood bacon vinaigrette
Entrees
Chicken Cordon Bleu$40.00
brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot and asparagus cooked in a buttered vegetable broth
Pheasant Confit$46.00
brined and slow cooked with house-made pheasant stock infused with rosemary cream, served with chateau mashed potatoes, seasonal vegetables, crispy yucca root
Chilean Sea Bass$50.00
baby carrot and asparagus cooked in a buttered vegetable broth, potato dauphinoise
Scottish Salmon$44.00
sauce béarnaise, potato dauphinoise, asparagus, pea tendrils
Seared Scallop Risotto$58.00
seared scallops, marinated cherry tomato, roasted red peppers, asparagus and crispy yucca root over Calabrian chiles risotto
Braised Australian Lobster Tail
orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter
8 oz Chateaubriand$60.00
served with Parmesan encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace
De Baca Beef Wellington$65.00
beef tenderloin rolled in French crepe, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace
Herb Encrusted Venison Cutlets$42.00
antelope tenderloin seared and encrusted with pistachio herb crust, dauphinoise potato, carrot, asparagus, and, chimichurri
Prime Beef
8 oz Red Field Ranch Friesian Flat Iron$22.00
8 oz Red Field Ranch Friesian Filet$50.00
6 oz Red Field Ranch Friesian Filet$40.00
16 oz Prime Rib$42.00
12 oz Prime Rib$32.00
16 oz Red Field Ranch Friesian Strip$60.00
16 oz Red Field Ranch Friesian Ribeye$65.00
40 oz Red Field Ranch Friesian Bone in Tomahawk
16 oz Buffalo Ribeye$100.00
16 oz Buffalo NY Strip$90.00
Enhancements
Australian Lobster Tail
Shrimp$12.00
Scallop$20.00
Toppings
Oscar$12.00
Bleu Cheese$5.00
Compound Butter$5.00
Sauces
De Baca Steak Sauce$5.00
Chimichurri Sauce$5.00
Veal Demi-Glace$5.00
Peppercorn Au Poivre Sauce$5.00
Creamy Horseradish Sauce$5.00
Blue Cheese Mornay Sauce$5.00
Béarnaise Sauce$5.00
Accompaniments
Baby Carrots$10.00
Asparagus$12.00
Fire Roasted Cremini Mushrooms$10.00
Parmesan Encrusted Roasted Tomato$10.00
Macaroni & Cheese$14.00
Chateau Mashed Potatoes$10.00
Brown Butter Sweet Potato$5.00
Baked Potato$5.00
Potato Dauphinoise$12.00
Desserts
Maple Crème Brulée$15.00
pecan shortbread, candied pecans, whipped cream, dark chocolate
Pecan Flourless Chocolate Cake$14.00
whipped cream, seasonal fruit
Toasted Coconut Cake$16.00
vanilla pastry cream, cream cheese frosting, coconut flakes
Seasonal Fruit Tart$16.00
lemon curd, seasonal sorbet
De Baca Bread Pudding$14.00
butterscotch, vanilla ice cream
Chocolate Mousseline Cake$16.00
rich chocolate cake, ganache mousse
